Arc the hotel Jobs

Line Cook
Westmont Hospitality Group —Ottawa, ON
- Full-time
- Cooking
- Hotel
Quick apply
Industrial Mechanic / Millwright
Atlas Tube Canada, ULC —Harrow, ON
- $41.25 an hour
- Full-time
- Heavy lifting
- Mechanic experience
- Maintenance
- Dental care
- Tuition reimbursement
Quick apply
Hôte(sse), Restaurant Marcus & Lounge (temps partiel) / Host/ess, MARCUS Restaurant & Lounge (Part-Time)
Four Seasons —Montréal, QC
- Part-time
- Microsoft Word
- Hospitality
- Bar
- Designated paid holidays
- Dental care
7d
Hôte(sse), Restaurant Marcus & Lounge (temps plein) / Hoste(ss), Marcus restaurant & lounge (Full-Time)
Four Seasons —Montréal, QC
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
- Designated paid holidays
- Dental care
7d
Industrial Mechanic /Lead Hand
Atlas Tube Canada, ULC —Harrow, ON
- $40.35 an hour
- Overtime
- Heavy lifting
- Welding
- Manufacturing
- Designated paid holidays
- Dental care
Quick apply
Ingénieur.e en électricité du bâtiment
Groupe RCM Solutions Modulaires —Saint-benoit-labre, QC
- English
- Project management
- Electrical experience

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Line Cook

Westmont Hospitality Group -
Ottawa, ON

Quick apply

Job details

Full-time

Qualifications

Cooking

Full job description

Holiday Inn Ottawa & Arc the Hotel are looking for a professional, dedicated and reliable Line cook to prepare food to the exact chef’s specifications and to set up stations for menu. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.

DUTIES & RESPONSIBILITIES:

Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

MINIMUM QUALIFICATIONS AND SKILLS:

Proven cooking experience
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Culinary school diploma is an asset

Quick apply

Refine Your Search

Line Cook

Industrial Mechanic / Millwright

Hôte(sse), Restaurant Marcus & Lounge (temps partiel) / Host/ess, MARCUS Restaurant & Lounge (Part-Time)

Hôte(sse), Restaurant Marcus & Lounge (temps plein) / Hoste(ss), Marcus restaurant & lounge (Full-Time)

Industrial Mechanic /Lead Hand

Ingénieur.e en électricité du bâtiment

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