Black rock oceanfront resort Jobs

Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
Room Attendant
Black Rock Oceanfront Resort —Ucluelet, BC
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- English
- Cleaning
- Dental care
- Life insurance
Quick apply
7d
Lounge Supervisor
Black Rock Oceanfront Resort —Ucluelet, BC
- $23–$26 an hour
- Weekends as needed
- Serving
- Customer service
- Organizational skills
- Dental care
- Life insurance
Quick apply
8d
Maintenance Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $70,000–$75,000 a year
- Full-time
- Carpentry
- Hospitality
- Maintenance
- Dental care
- Life insurance
Quick apply
6d

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Assistant Food & Beverage Manager

Black Rock Oceanfront Resort -
Ucluelet, BC

Quick apply

Job details

Permanent | Full-time
$22–$26 an hour

Qualifications

Serving
Inventory management
Customer service
FoodSafe
Serving It Right
Leadership
Communication skills

Full job description

Is fine dining service your passion? We are looking for an outgoing and welcoming Assistant Food and Beverage Manager to create memorable and thoughtful dining experiences for Guests at Currents Restaurant. Our menus feature creative and adventurous west-coast fare and the stunning open ocean view is second to none. Your high standards will ensure there is service to match.

About Us

Located in Ucluelet on the edge of Pacific Rim National Park, Black Rock Oceanfront Resort combines rugged coastal beauty with modern comfort. Our resort offers guests a luxury West Coast experience through our oceanfront accommodations, spa, and restaurants, Big Beach Lounge and Currents. Black Rock Resort resides within the Yuułuʔiłʔatḥ – Ucluelet First Nation traditional territory, of whose ancestral lands we work and play.

Responsibilities:

On a day-to-day basis you will:

Be present on the floor: Actively engage with Guests in the dining room to ensure their experiences are thoughtful, memorable, and exceed expectations.
Lead and inspire the team: Support a diverse team by setting clear protocols, providing training, managing schedules, and recognizing excellent performance.
Manage operations: Oversee daily tasks such as opening and closing systems, inventory management, purchasing, and menu updates for seamless service delivery.
Wine expertise: Curate and manage the wine list, ensuring it complements the menu and enhances the dining experience.
Financial oversight: Monitor food and beverage costs, lead sales initiatives, and make sound decisions to ensure the restaurant's financial success.

This role works closely with our Food & Beverage Manager, Executive Chef and other team members to succeed.

We are looking for:

Education/Experience

2+ years of leadership experience in a food and beverage role, with a strong background in fine dining or serving preferred.
Responsible Beverage Service Certificate (Serving It Right) Required
Some formal Hospitality Industry education is an asset
Knowledge of Wines and Spirits
Understanding of food and beverage costing and inventory management
Standard Cash Handling
FOODSAFE certification is an asset

Skills

Exceptional Customer Service
Excellent Verbal, Listening, and Written Communication Skills (Organization)
Ability to Multi-Task and Work Under Pressure
Flexibility in Work Tasks and Work Schedule
Able to Lift/Move up to 40 lbs.
Cultural Sensitivity and Awareness

We offer:

Staff Discounts
Medical, Dental, Life Insurance & benefits
Associate Rates for Hotel Stays
Volunteer Support Opportunities
Team Enrichment Events
Financial Support for Relevant Education Opportunities
Year-round Employment
Low cost On-site Housing, if required and as available
Inclusive Work Environment

If you’re an international applicant, please note we are unfortunately not in the position to sponsor anyone without an existing work permit for this role at this time.

This job posting is intended to convey information essential to understanding the scope of the position and it is not intended to be an exhaustive list of skills, efforts, duties, responsibilities or working conditions associated with the position.

Pay: $22.00-$26.00 per hour

Benefits:

Dental care
Extended health care
Life insurance
On-site parking
Paid time off
Store discount

Ability to commute/relocate:

Ucluelet, BC: reliably commute or plan to relocate before starting work (required)

Work Location: In person

Quick apply

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Assistant Food & Beverage Manager

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