Germain hotels Jobs

Executive Chef
Germain Hotels —Ottawa, ON
- $78,000–$95,000 a year
- Weekends as needed
- Cooking
- Hotel
- Restaurant
Quick apply
Préposé à la maintenance
Germain Hotels —Quebec City, QC
- Hotel
- Employee assistance program
Quick apply
Pâtissier
Alt —Quebec City, QC
- Part-time
- Cooking
- Presentation skills
- Kitchen experience
Quick apply
Spécialiste en développement des compétences numériques
Germain Hôtels —Quebec City, QC
- Bilingual
- English
- Education
Quick apply
Cuisinier
Alt —Quebec City, QC
- Weekends as needed
- Cooking
- Food service
- Restaurant experience
- Employee assistance program
Quick apply
Chef pâtissier.ère
Alt —Quebec City, QC
- Master's degree
- Presentation skills
Quick apply
Bell Person
Germain Hotels —Ottawa, ON
- Bilingual
- Customer service
- English
Quick apply
Barman
Alt —Brossard, QC
- Weekends as needed
- Bar
- Customer service
- High school diploma or GED
Quick apply
12d
Breakfast Cook
Alt —Saskatoon, SK
- Part-time
- Hotel
- Restaurant experience
- Communication skills
- Employee assistance program
Quick apply
12d
Conference Porter
Alt —Mississauga, ON
- $17.81 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant experience
Quick apply
14d
Barista
Alt —St. John's, NL
- Part-time
- Hotel
- High school diploma or GED
- No university degree
Quick apply
Dishwasher
Germain Hotels —Toronto, ON
- $18.16 an hour
- Part-time
- Hotel
- High school diploma or GED
- No university degree
Quick apply
Server
Bistango —Toronto, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Hotel
Quick apply
8d
Guest Services Agent
Alt —Mississauga, ON
- $21.93 an hour
- Part-time
- Customer service
- Hotel
- Computer skills
Quick apply
Bartender
Bistango —Toronto, ON
- $17.60 an hour
- Customer service
- Hotel
- High school diploma or GED
Quick apply
8d
Cook
Bistango —St. John's, NL
- Cooking
- Hotel
- Organizational skills
Quick apply
Sales Coordinator
Germain Hotels —Toronto, ON
- $48,000–$62,000 a year
- Weekends as needed
- Hospitality
- Sales
- Microsoft Office
Quick apply
Cook
Alt —Ottawa, ON
- $21.60 an hour
- Cooking
- Hotel
- Organizational skills
Quick apply
Préposée à l'entretien ménager
Hôtel Le St-Germain Rimouski —Rimouski, QC
- From $16.60 an hour
- Part-time
- Hospitality
- Hotel
- Cleaning
- Dental care
- Paid time off
Quick apply
Maintenance Technician
Casot —Enfield, NS
- $23.57 an hour
- English
- Hotel
- Bachelor's
Quick apply

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Executive Chef

Germain Hotels -
Ottawa, ON

Quick apply

Job details

Permanent
$78,000–$95,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Restaurant experience
Communication skills

Full job description

Lead the culinary experience across every table, service, and event.

At Le Germain Hotel Ottawa, the kitchen is an essential part of the guest experience. We’re looking for an Executive Chef who will lead the full culinary offering with vision, consistency, and rigour, including our fine-dining restaurant Norca, The Jackson Café, in-room dining, and banquets and catering services. This role is ideal for a Chef who thrives in a hotel environment with multiple dining experiences and service points, and who understands that excellence must be just as present in banquets and in-room dining as it is in the restaurant. Through your creativity, organization, operational leadership, and genuine love of food and hospitality, you will guide the brigade, elevate the culinary offering, and help create memorable moments for every guest.

WHAT YOU’LL DO

Lead the hotel’s culinary operation across the restaurant, café, in-room dining, and banquet and catering services
Develop seasonal and innovative menus while continually elevating the culinary offering through performance follow-up and ongoing coaching of the team
Plan, organize, and oversee the execution of banquets, catered functions, and special events, including logistics and client collaboration
Oversee café operations and menu execution, while ensuring consistency across all culinary service points
Ensure in-room dining is delivered with the same level of quality, presentation, timeliness, and care as all other culinary offerings
Recruit, train, coach, and lead the kitchen brigade and stewarding team
Plan schedules and allocate work according to operational needs, business volumes, and labour objectives, while maintaining productivity and budget expectations
Oversee purchasing, supplier relationships, inventory, storage, and product quality to meet financial expectations and quality standards
Play an active role in the financial performance of the F&B department by identifying opportunities, driving improvements, and contributing to greater profitability
Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience
Collaborate closely with front-of-house, hotel operations, sales, and other departments to ensure smooth service, event execution, and strategic alignment
Maintain high standards in hygiene, sanitation, health and safety, and food handling at all times

WHAT YOU’LL BRING

Significant experience in an Executive Chef or senior culinary leadership role in a hotel, restaurant, or similar environment
Strong experience managing banquets, catering, and high-volume event execution
Strong knowledge of diverse dining standards across restaurant, café, room service, and event environments
Professional culinary training; Red Seal certification is an asset
Strong leadership, sound judgment, and the ability to develop and mobilize a team
Creativity, organization, and the ability to manage multiple priorities in a fast-paced environment
Strong communication and problem-solving skills
Good knowledge of labour standards, health and safety, and hygiene and sanitation requirements
Ability to stand for long periods and handle the physical demands of the role
Availability to work flexible hours, including evenings and weekends

WHAT WE OFFER

Passionate about travel? Take advantage of great rates when you stay at Germain Hotels to travel the country. Again and again!
A work environment that fosters creativity and autonomy - contribute to the growth of a company that's dedicated to moving you forward and recognizes you for who you really are.
Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

The annual salary for this role is between $78,000 and $95,000, depending on experience, qualifications, and internal equity.

This position may be eligible for anannual discretionary bonus in accordance with the current bonus plan.

Backfill for an existing position.

Apply - we look forward to hearing from you!

#GERP1

Quick apply

Refine Your Search

Executive Chef

Préposé à la maintenance

Pâtissier

Spécialiste en développement des compétences numériques

Cuisinier

Chef pâtissier.ère

Bell Person

Barman

Breakfast Cook

Conference Porter

Barista

Dishwasher

Server

Guest Services Agent

Bartender

Cook

Sales Coordinator

Cook

Préposée à l'entretien ménager

Maintenance Technician

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