Hockley valley resort Jobs

Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
- $25.64 an hour
- Full-time
- Cooking
- English
- Presentation skills
- Store discount
Quick apply
6d
Dishwasher
Hockley Valley Resort —Mono, ON
- $18.60 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- High school diploma or GED
Quick apply
6d
Accounts Receivable Clerk
Hockley Valley Resort —Mono, ON
- $21.63 an hour
- Part-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
10h
Stewarding Supervisor
Hockley Valley Resort —Mono, ON
- $19.60 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Sanitation
Quick apply

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Chef de Partie - Hockley Valley Resort
Hockley Valley Resort —Mono, ON
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation. Eagerness to develop personal and team skills.
$25.64 an hour
Quick apply
6d
Dishwasher
Hockley Valley Resort —Mono, ON
This position ensures all dishes, utensils, kitchen equipment, and work areas are cleaned, sanitized, and organized to uphold high standards of hygiene and…
$18.60 an hour
Quick apply
6d

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Chef de Partie - Hockley Valley Resort

Hockley Valley Resort -
Mono, ON

Quick apply

Job details

Permanent | Full-time
$25.64 an hour
6 days ago

Qualifications

Food handling
Cooking
English
Presentation skills
Team management
Food service
Food preparation
Communication skills
Kitchen experience

Full job description

Position Summary:

If you are enthusiastic about self-development and take every opportunity to improve your skills and knowledge, a rewarding and long-term culinary career awaits you as a Chef de Partie within our team. We offer a supportive environment with strong potential for career growth.

Key Responsibilities:

As a Chef de Partie, you will be responsible for running a designated section of the kitchen and reporting directly to the Sous Chef. Your key responsibilities will include:

Preparing, cooking, and presenting high-quality dishes within your specialty section
Assisting the Executive Chef and Sous Chef in menu creation, recipe development, and dish innovation
Preparing and handling meat and fish
Ensuring compliance with health and safety regulations
Supporting food hygiene and sanitation practices
Managing and training junior chefs and kitchen staff
Monitoring portion control and minimizing waste
Maintaining high standards of kitchen and food safety

Qualifications:

Minimum 1 year of relevant experience in a similar role
Awareness of manual handling techniques
Understanding of COSHH (Control of Substances Hazardous to Health) and chemical safety
Proficient in using standard kitchen equipment and handling sharp/dangerous tools (e.g., knives)
Competent English communication skills, both spoken and written
Strong knowledge of kitchen operations and ability to run a section independently
Capable of supervising and mentoring junior staff
Proven ability to produce high-quality food across various kitchen sections
Strong communication and team management skills
High attention to detail and presentation
Eagerness to develop personal and team skills
Flexible, adaptable, and open to new ideas and processes
Positive, professional, and team-oriented attitude

Job Types: Full-time, Permanent

Pay: $25.64 per hour

Benefits:

Discounted or free food
Store discount

Experience:

related: 2 years (required)

Work Location: In person

Quick apply

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Chef de Partie - Hockley Valley Resort

Dishwasher

Accounts Receivable Clerk

Stewarding Supervisor

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