Inn on the lake Jobs

Prep Cook/Line Cook
The Northridge Inn & Resort —Sundridge, ON
- $19–$21 an hour
- Overtime
- Cooking
- Organizational skills
- In-person
- Flexible schedule
Quick apply
2d
Maintenance Manager
INNhotels —Jasper, AB
- $65,000–$70,000 a year
- Full-time
- Heavy lifting
- Customer service
- Maintenance
- Disability insurance
- Dental care
Quick apply
Sous Chef
Lake Louise Inn —Lake Louise, AB
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
1d
Georgetownn Inn Kitchen Staff
The Georgetown Inn —Canmore, AB
- $18.00–$25.25 an hour
- Part-time
- Bar
- Sanitation
- Cooking
- Flexible schedule
Quick apply
4d
Part-time Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Temporary
- Serving
- Hospitality
- Heavy lifting
Quick apply
5h
Sous Chef
Lake Louise Inn —Alberta
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
1d
Front Desk Agent
Slave lake inn and Conference Centre —Slave Lake, AB
- $18–$20 an hour
- Full-time
- Hospitality
- Microsoft Office
- Hotel
Quick apply
Food and Beverage Server - Valemount, BC
Best Western Plus Valemount Inn and Suites VALEMOUNT , BC —British Columbia
- $19.00–$19.50 an hour
- Part-time
- Serving
- Basic math
- Hotel
- Dental care
- Life insurance
Quick apply
Server
Lake Louise Inn —Lake Louise, AB
- $15.75–$17.25 an hour
- Temporary
- Serving
- Heavy lifting
- Customer service
- Dental care
- Employee assistance program
Quick apply
7d
Housekeeper
Lake Louise Inn —Lake Louise, AB
- $20–$22 an hour
- Temporary
- Hospitality
- Customer service
- Hotel
- Wellness program
- Dental care
Quick apply
5h
Sous Chef
Lake Louise Inn —British Columbia
- $57,360–$67,080 a year
- Full-time
- Management
- Restaurant management
- Cooking
- Wellness program
- Dental care
Quick apply
1d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Ontario
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Chef de Partie
Lake Louise Inn —Alberta
- $25.50–$27.50 an hour
- Full-time
- Sanitation
- Cooking
- English
- Dental care
- Vision care
Quick apply
14d
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Alberta
- $19 an hour
- Temporary
- Hotel
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Line Cook
Lakes Restaurant/Holiday Inn Victoria Elk Lake —Victoria, BC
- From $23 an hour
- Part-time
- Bar
- Cooking
- Food service
- Dental care
- Life insurance
Quick apply
Dishwashers - Relocate to Waterton, AB
Bayshore Inn and Spa —Calgary, AB
- $19 an hour
- Temporary
- Bar
- Cleaning
- In-person
- Store discount
- Wellness program
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply
Pastry Chef
Vintage Hotels —Niagara-on-the-Lake, ON
- From $55,000 a year
- Full-time
- Sales
- Hotel
- Administrative experience
- Store discount
- Profit sharing
Quick apply
5h
Hostess/Host - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $17 an hour
- Temporary
- Bar
- Hotel
- In-person
- Store discount
Quick apply
Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)
Bayshore Inn and Spa —Calgary, AB
- $18 an hour
- Temporary
- Customer service
- Hotel
- In-person
- Store discount
- Wellness program
Quick apply

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Prep Cook/Line Cook

The Northridge Inn & Resort -
Sundridge, ON

Quick apply

Job details

Fixed term contract
$19–$21 an hour
2 days ago

Qualifications

Red Seal
Food Handler Certification
Cooking
Organizational skills
Food preparation
Kitchen experience

Full job description

Prep Cook (Seasonal, Fixed-Term – 2026 Season)
Northridge Inn & Resort 712 South Lake Bernard Road, Sundridge, Ontario

Position Overview
Northridge Inn & Resort is seeking one (1) motivated and detail-oriented Prep Cook to join our culinary team for the 2026 summer and wedding season.
This is a seasonal, fixed-term position supporting banquet, wedding, and resort dining operations. The Prep Cook is responsible for assisting with food preparation, maintaining kitchen organization, and supporting the culinary team in delivering high-quality dishes in a fast-paced hospitality environment.
This position offers the opportunity to work under a Red Seal–endorsed Head Chef registered with Skilled Trades Ontario. Support may be available for individuals pursuing apprenticeship or Red Seal certification.

Term of Employment
● Seasonal Fixed-Term Contract
● Anticipated Start Date: July 2026
● Anticipated End Date: October 2026
● Seasonal position with variable hours based on wedding bookings, resort occupancy, and operational needs.
This role is seasonal in nature. Employment will conclude at the end of the fixed term unless otherwise agreed to in writing. There is no guarantee of renewal or contract extension beyond the stated term.
Employment is governed by the Ontario Employment Standards Act, 2000 (ESA).

Compensation
● $19.00 – $21.00 per hour, based on experience and qualifications
● Vacation pay in accordance with the ESA
● Overtime pay in accordance with the ESA (where applicable)
● Public holiday pay in accordance with the ESA (where eligibility criteria are met)
Northridge Inn & Resort does not provide tip or gratuity distribution for this position.
Accommodation (If Applicable)

Shared accommodation may be available in Sundridge, Ontario, subject to a separate written housing agreement.
Any housing arrangements:
● Are voluntary
● Will comply with ESA regulations regarding permissible deductions (if applicable)
● Will be clearly outlined in a separate written agreement prior to occupancy
Details regarding accommodation costs (if any) will be provided during the hiring process.

Hours of Work
● Hours will vary based on wedding bookings, resort occupancy, and business levels.
● Shifts may include mornings, evenings, weekends, and public holidays.
● Overtime is paid in accordance with the ESA for hours worked beyond the applicable weekly threshold.
Flexibility is required due to the event-based nature of the business.

Key Responsibilities
● Prepare ingredients and complete assigned food prep tasks according to established recipes and standards
● Wash, cut, measure, portion, and store food items properly
● Assist line cooks and chefs during service as required
● Maintain cleanliness and organization of prep areas and storage spaces
● Ensure proper food labeling, rotation, and storage (FIFO practices)
● Follow all food safety, Public Health, and sanitation standards
● Assist with accommodating dietary restrictions and special requests where operationally feasible
● Maintain compliance with WHMIS and Occupational Health & Safety requirements
● Perform additional duties as reasonably assigned to support kitchen and event operations

Qualifications
● Culinary diploma, current culinary student, or minimum one (1) year of relevant kitchen experience
● Valid Food Handler Certificate (required prior to start date)
● Strong interest in culinary arts and food preparation
● Ability to work effectively in a fast-paced, team-oriented environment
● Strong organizational skills and ability to follow direction
● Ability to stand for extended periods and lift up to 40 lbs
● Reliable transportation to and from the workplace

Working Conditions
● Commercial kitchen environment with exposure to heat, humidity, and noise
● Extended standing, lifting, repetitive motion, and time-sensitive production
● High-volume service during weddings and peak season
Workplace Compliance & Commitment

Northridge Inn & Resort is committed to:
● Compliance with the Ontario Employment Standards Act, 2000
● Maintaining a safe workplace under the Occupational Health & Safety Act
● Providing a respectful workplace free from discrimination and harassment under the Ontario Human Rights Code
● Meeting accessibility standards under the Accessibility for Ontarians with Disabilities Act (AODA)
Accommodation is available upon request throughout the recruitment and employment process.

Application Process
Please submit your resume and cover letter to: [email protected]
We look forward to welcoming culinary talent to our 2026 Northridge team.

Pay: $19.00-$21.00 per hour

Benefits:

Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

Quick apply

Refine Your Search

Prep Cook/Line Cook

Maintenance Manager

Sous Chef

Georgetownn Inn Kitchen Staff

Part-time Server

Sous Chef

Front Desk Agent

Food and Beverage Server - Valemount, BC

Server

Housekeeper

Sous Chef

Dishwashers - Relocate to Waterton, AB

Chef de Partie

Dishwashers - Relocate to Waterton, AB

Line Cook

Dishwashers - Relocate to Waterton, AB

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

Pastry Chef

Hostess/Host - Relocate to Waterton, Alberta (Seasonal)

Front Desk Agent - Relocate to Waterton, Alberta (Seasonal)

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