Kitchen + bar Jobs

Senior Line Cook
Chop Steakhouse and Bar - halifax NS —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- In-person
- Leadership
Quick apply
Line Cook
Vic Social —Picton, ON
- $18–$24 an hour
- Part-time
- Cooking
- Food service
- Leadership
- Flexible schedule
Quick apply
Serveur(euse) chef de rang
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- From $12.90 an hour
- Temporary
- Bilingual
- Serving
- Bar
Quick apply
Server/Bartender
Brown’s Bay Resort —Campbell River, BC
- From $18.25 an hour
- Temporary
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Line Cook/Prep Cook
Leopold's Tavern —Fort Saskatchewan, AB
- $16–$18 an hour
- Part-time
- Hospitality
- Bar
- Customer service
- Store discount
- Wellness program
Quick apply
2h
Restaurant Manager - Scaddabush London North - Opening Soon
Scaddabush Italian Kitchen & Bar London North —London, ON
- $60,000–$80,000 a year
- Full-time
- Bar
- Sales
- Inventory management
- Store discount
- Dental care
Quick apply
Jokers Den Bartender
Camrose Resort Casino —Camrose, AB
- $15–$16 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
8h
Food Service Supervisor
Boston Pizza —Lac La Biche, AB
- $16–$20 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply
Dining Room Server
Manoir Du Lac —McLennan, AB
- $17–$20 an hour
- Part-time
- Bilingual
- Serving
- Bar
- Flexible schedule
Quick apply
Line Cook
Autostrada Oyster Bar & Grill —Britannia Beach, BC
- $21–$28 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Flexible schedule
Quick apply
10d
Chef de Partie / Kitchen Leadership - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
- Cooking
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Assistant Kitchen Manager
Service Inspired Restaurants —St. John's, NL
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Registered Massage Therapist
Kingfisher Pacific Resort and Spa —Courtenay, BC
- $83,000–$130,000 a year
- Weekends as needed
- Hospitality
- Management
- Customer service
- Store discount
- Dental care
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Toronto, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Grill Cook
Houston Avenue Bar & Grill —Laval, QC
- $20–$27 an hour
- Part-time
- Cooking
- English
- Food service
Quick apply
Restaurant Server, Banquet Server, Bartender
Isaiah Tubbs Resort —Picton, ON
- $17.60–$18.50 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Experienced Line Cooks
Central Kitchen + Bar —Kelowna, BC
- $21–$27 an hour
- Part-time
- Cooking
- Food service
- In-person
Quick apply
Restaurant Server
Après Canmore —Canmore, AB
- $15–$16 an hour
- Part-time
- Serving
- Bar
- Customer service
- Dental care
- Vision care
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement

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Senior Line Cook

Chop Steakhouse and Bar - halifax NS
Halifax, NS

Quick apply

Job details

Permanent | Full-time
$18–$22 an hour

Qualifications

Food handling
Food Handler Certification
Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and skilled Lead Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality. As a leader, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering delicious meals to our guests.

As a leader in our kitchen, you will have the opportunity to lead the culinary operations in the restaurant, including developing leaders and team members, creating atmosphere, and ensuring profitability.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavours and fresh, high-quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Being a Culinary supervisor is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role modelling hospitality. In this role, some of your responsibilities will also include:

Take the lead in the hiring process for all culinary team members, including training and scheduling for all positions

Work with other leaders to drive the daily culinary operations at an outstanding level

Maximize long-term profitability through excellent leadership and mentorship of your team

Hold your team to the highest level of food quality execution and support the ongoing development of culinary skills within your team

Identify high potential in your team and develop those extraordinary individuals into leaders

Ensure the use of fresh, top-quality ingredients while continually balancing the cost of day-to-day operations

Key Requirements

3+ years experience leading a culinary team in a dynamic, fast-paced environment.

Established leadership skills - people development, ability to motivate everyone around you to always be at their best

Passion for the highest level of food quality

Energetic, upbeat, and ambitious

Strong patience and communication skills

Demonstrated ability to achieve professional and personal goals

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience

Grow your career in our rapidly expanding company

Cultivate your own development by working with senior leaders

Attend leadership development seminars and conferences

Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Responsibilities

Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner to meet service demands.
Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
Follow food safety guidelines and regulations to ensure the health and safety of all guests.
Assist with inventory management, including receiving and storing food supplies.
Collaborate with other kitchen staff to ensure smooth operations during service hours.
Help train new kitchen staff on proper cooking techniques and safety procedures.

Job Types: Full-time, Permanent

Pay: $18.00-$22.00 per hour

Benefits:

Discounted or free food

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Handler Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

Senior Line Cook

Line Cook

Serveur(euse) chef de rang

Server/Bartender

Line Cook/Prep Cook

Restaurant Manager - Scaddabush London North - Opening Soon

Jokers Den Bartender

Food Service Supervisor

Dining Room Server

Line Cook

Chef de Partie / Kitchen Leadership - JOEY Mayfield

Assistant Kitchen Manager

Assistant Kitchen Manager

Registered Massage Therapist

Assistant Kitchen Manager

Grill Cook

Restaurant Server, Banquet Server, Bartender

Experienced Line Cooks

Restaurant Server

Assistant Kitchen Manager

I want to receive the latest job alerts for kitchen + bar

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