Kitchen supervisor Jobs

Kitchen Supervisor
Chine Hot Pot —Calgary, AB
- From $18 an hour
- Part-time
- Supervising experience
- In-person
- Training & development
Quick apply
3h
Chef Chantier (Site Manager)
Voith Group —La Tuque, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
5d
Chef de produit / Product manager
Conglom —Saint-Laurent, QC
- Full-time
- Bilingual
- Microsoft Excel
- Marketing
- Dental care
- Life insurance
Quick apply
Chef Chantier (Site Manager)
Voith Group —Quebec City, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
5d
Chef Chantier (Site Manager)
Voith Group —Trois-Rivières, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
5d
Chef Chantier (Site Manager)
Voith Group —Sherbrooke, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Designated paid holidays
- Dental care
Quick apply
5d
Kitchen Manager
Barley Station Brewpub —Salmon Arm, BC
- $62,000–$72,000 a year
- Full-time
- Bar
- Supervising experience
- Bachelor's
- Dental care
- Paid time off
Quick apply
2h
Kitchen Manager
Boston Pizza —Banff, AB
- From $65,000 a year
- Full-time
- Casual dining restaurant
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
Breakfast Kitchen Manager
Stacked Pancake & Breakfast House - Cochrane —Cochrane, AB
- $40,000–$45,000 a year
- Weekends as needed
- Cooking
- In-person
- Restaurant experience
- Store discount
Quick apply
2d
Catering Sales and Event Manager
Crowsfoot Restaurant —Conestogo, ON
- $50,000–$75,000 a year
- Weekends as needed
- Sales
- Customer service
- Hotel
- Mileage reimbursement
- Paid time off
Quick apply
9d
Line Cook Supervisor
The Maligne Range —Jasper, AB
- $19–$21 an hour
- Temporary
- Cooking
- Team management
- In-person
- Store discount
Quick apply
Assistant Kitchen Manager
Service Inspired Restaurants —Aurora, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Catering Kitchen Supervisor
Nourish Cafe Inc. —Langley, BC
- $26–$35 an hour
- Full-time
- Cooking
- English
- In-person
Quick apply
Kitchen Supervisor/Line Cook
Blowers and grafton —Lloydminster, AB
- $18–$20 an hour
- Overtime
- Customer service
- Restaurant management
- In-person
- Flexible schedule
Quick apply
Baker Supervisor (Nights)
Amik Catering Partnership Limited —Thunder Bay, ON
- $29.02 an hour
- Full-time
- Customer service
- Cooking
- First Aid Certification
- Dental care
- Life insurance
Quick apply
10h
Assistant Kitchen Manager
Smittys Restaurant & Lounge —Winnipeg, MB
- $19–$21 an hour
- Weekends as needed
- Heavy lifting
- Cooking
- Supervising experience
- Store discount
Quick apply
5h
Assistant Kitchen Manager
Service Inspired Restaurants —Mississauga, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement
Line Cook/Dishwasher/Kitchen Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $19–$24 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
Kitchen Manager
Kinton Ramen —Edmonton, AB
- From $18 an hour
- Weekends as needed
- Cooking
- English
- Leadership
- Store discount
Quick apply
11d
Assistant Kitchen Manager
Service Inspired Restaurants —Vaughan, ON
- $53,600–$63,700 a year
- Bar
- English
- Supervising experience
- Tuition reimbursement

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Kitchen Supervisor

Chine Hot Pot
Calgary, AB

Quick apply

Job details

Part-time | Full-time
From $18 an hour
3 hours ago

Qualifications

FoodSafe
Complaint handling
Supervising experience
Training & development
Food safety
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary

We are seeking an experienced and reliable Restaurant Supervisor to help oversee daily operations at our busy hot pot restaurant. The ideal candidate will have strong leadership skills, restaurant experience, and the ability to support both front-of-house and back-of-house teams during service. As a Restaurant Supervisor, you will help ensure smooth dining room operations, consistent food and service quality, proper food safety standards, and an excellent customer experience.

This role is best suited for someone who is organized, hands-on, calm under pressure, and able to lead staff in a fast-paced restaurant environment.

Responsibilities

Supervise and coordinate daily restaurant operations, including dining room, service, kitchen flow, and staff performance.
Support servers, hosts, runners, kitchen staff, and dish staff to ensure smooth service during busy periods.
Monitor food preparation, presentation, and order accuracy to maintain restaurant quality standards.
Ensure proper food handling, cleanliness, sanitation, and safety procedures are followed at all times.
Assist with training new team members on restaurant procedures, customer service standards, food safety, and daily responsibilities.
Help manage staff breaks, shift duties, opening tasks, closing tasks, and side duties.
Communicate clearly between front-of-house and back-of-house teams to keep service efficient.
Handle customer concerns, complaints, and special requests in a professional and respectful manner.
Support management with staff performance, coaching, scheduling needs, and daily operational issues.
Monitor inventory, supplies, sauces, service items, and preparation levels, and report shortages when needed.
Ensure the restaurant remains clean, organized, and presentable throughout service.
Enforce restaurant policies, health code standards, and safety protocols.
Help create a positive work environment by leading by example and maintaining professional standards.

Experience

Previous supervisory experience in a restaurant, food service, or hospitality environment is preferred.
Strong understanding of restaurant service, food preparation, cleanliness, and food safety standards.
Experience working in a fast-paced dining environment is an asset.
Ability to lead and support a team during busy service periods.
Strong communication, organization, and problem-solving skills.
Comfortable handling customer complaints and resolving issues professionally.
Experience training or coaching staff is preferred.
Hot pot, Chinese restaurant, Asian restaurant, or high-volume restaurant experience is an asset but not required.
Must be dependable, punctual, hands-on, and able to multitask under pressure.

What We Are Looking For

We are looking for someone who can take initiative, support the team, and help maintain a high standard of service and cleanliness. The Restaurant Supervisor should be able to step in where needed, communicate clearly with staff and management, and help ensure every guest has a positive dining experience.

Pay: From $18.00 per hour

Application question(s):

Do you have any management or supervisor experience?

Experience:

kitchen: 1 year (preferred)

Licence/Certification:

food safe (preferred)

Work Location: In person

Quick apply

Refine Your Search

Kitchen Supervisor

Chef Chantier (Site Manager)

Chef de produit / Product manager

Chef Chantier (Site Manager)

Chef Chantier (Site Manager)

Chef Chantier (Site Manager)

Kitchen Manager

Kitchen Manager

Breakfast Kitchen Manager

Catering Sales and Event Manager

Line Cook Supervisor

Assistant Kitchen Manager

Catering Kitchen Supervisor

Kitchen Supervisor/Line Cook

Baker Supervisor (Nights)

Assistant Kitchen Manager

Assistant Kitchen Manager

Line Cook/Dishwasher/Kitchen Manager

Kitchen Manager

Assistant Kitchen Manager

I want to receive the latest job alerts for kitchen supervisor

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