Lead cook Jobs

Head Chef/Kitchen Manager
Portage by the Lake —Orillia, ON
- $25–$30 an hour
- Full-time
- Hospitality
- Inventory control
- Cooking
Quick apply
Experienced Lead Cook
Lakefield College School —Lakefield, ON
- $24–$26 an hour
- Full-time
- Customer service
- Sanitation
- Cooking
- Dental care
- Life insurance
Quick apply
Head Chef/Kitchen Manager
1001513429 Canada Inc —Richmond Hill, ON
- $75,000–$90,000 a year
- Full-time
- Inventory management
- English
- Mentoring
Quick apply
Sous Chef
Radium Golf Group —Radium Hot Springs, BC
- $25–$27 an hour
- Temporary
- Sanitation
- Cooking
- Organizational skills
- Store discount
- Disability insurance
Quick apply
Sous Chef
La Palma —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Inventory control
- Continuous improvement
- Team management
- Tuition reimbursement
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Team management
- Flexible schedule
First Cook
Bella Coola Heli Sports —Bella Coola, BC
- $260 a day
- Temporary
- Hybrid work
- Hospitality
- Sanitation
- Presentation skills
- Dental care
- Paid time off
Quick apply
Sous Chef
Lighthouse Bistro —Nanaimo, BC
- $56,000–$60,000 a year
- Full-time
- Inventory control
- Casual dining restaurant
- Maintenance
Quick apply
2d
2nd Cook
Roar Tofino —Tofino, BC
- $20–$22 an hour
- Weekends as needed
- Bar
- Hotel
- Cleaning
- Dental care
Quick apply
1st Cook
Roar Tofino —Tofino, BC
- $22–$24 an hour
- Weekends as needed
- Bar
- Hotel
- Quality Control
- Dental care
Quick apply
Senior Sous Chef
South Island Hospitality Ltd —Victoria, BC
- $70,200 a year
- Full-time
- Hospitality
- Inventory management
- Customer service
- Dental care
Quick apply
8d
Lead Cook
Par and Pour Yeg —Edmonton, AB
- Part-time
- Inventory management
- Sanitation
- First Aid Certification
Quick apply
Kitchen Manager
TACOS LA CANTINA VILLAGE —Whistler, BC
- Up to $52,000 a year
- Weekends as needed
- Inventory control
- Sanitation
- Restaurant management
- Store discount
- Dental care
Quick apply
3d
Chef De Partie
Pomeroy Hotel & Conference Centre Grande Prairie —Grande Prairie, AB
- $25.40 an hour
- Weekends as needed
- Inventory management
- Cooking
- Hotel
Quick apply
13d
Sous Chef
Cheakamus Centre —Squamish, BC
- $58,000–$65,000 a year
- Full-time
- Inventory control
- Sanitation
- Supervising experience
- Disability insurance
- Dental care
Quick apply
9d
Culinary Management | Culinary Staff
The Canadian Brewhouse —Winnipeg, MB
- Inventory management
- No experience needed
- Team management
- Flexible schedule
Quick apply
2d
Chef
Confidential —Gloucester, ON
- $21–$24 an hour
- Full-time
- Hospitality
- Sanitation
- Cooking
- Dental care
- Employee assistance program
Quick apply
Kitchen Manager/Head Chef
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $25–$30 an hour
- Full-time
- Customer service
- Cooking
- Hotel
Quick apply
Kitchen Supervisor/Line Cook
Juicy Birds Inc —Burlington, ON
- $17.60–$20.60 an hour
- Weekends as needed
- Inventory control
- Sanitation
- Team management
- Store discount
- Flexible schedule
Quick apply
7d
Chef de Partie
LONG BEACH LODGE RESORT —Tofino, BC
- $21–$23 an hour
- Full-time
- English
- Cleaning
- In-person
- Dental care
- Paid time off
Quick apply
8d

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Head Chef/Kitchen Manager

Portage by the Lake
Orillia, ON

Quick apply

Job details

Permanent | Full-time
$25–$30 an hour

Qualifications

Hospitality
Red Seal
Inventory control
Diploma of Vocational Studies
Food service staff training and mentoring
Food Handler Certification
Cooking
ACS
Food Safety Certification
Supervising experience
Team management
Meal preparation
Mentoring
Cleaning
Food industry
Ordering supplies
Food safety
Leadership
Communication skills
Professional kitchen experience
Team coordination
Food service management

Full job description

Job Overview
We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, extensive restaurant and kitchen experience, and a passion for food preparation and service. As the Head Chef, you will oversee daily kitchen operations, ensure food quality and safety standards, and manage a team of culinary professionals to uphold the restaurant’s reputation for excellence.

Duties

Supervise and manage kitchen staff, including cooks and food handlers, ensuring efficient workflow and high standards of food preparation.
Oversee all aspects of food service, from menu planning to presentation, ensuring consistency and quality.
Lead food preparation and cooking activities, maintaining adherence to recipes, portion sizes, and presentation standards.
Ensure compliance with food safety regulations and proper handling procedures to maintain a safe working environment.
Manage inventory, order supplies, and control costs while minimizing waste.
Train and mentor team members in culinary techniques, safety protocols, and customer service skills.
Collaborate with restaurant management on menu development, special events, and customer feedback.
Maintain a clean and organized kitchen environment in accordance with health regulations.
Serve as a role model for professionalism, hospitality, and leadership within the team.

Requirements

Proven supervising experience in a restaurant or hospitality setting.
Extensive background in food preparation, cooking, and food service operations.
Strong leadership skills with the ability to manage a diverse team effectively.
Solid knowledge of restaurant management principles and food industry standards.
Experience with food handling safety protocols and compliance with health regulations.
Excellent communication skills to coordinate with staff and front-of-house teams.
Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
Previous restaurant experience with a focus on high-quality cuisine is preferred.
Passion for hospitality and delivering exceptional guest experiences. This role offers an exciting opportunity for a dedicated culinary professional to lead our kitchen team in creating memorable dining experiences while fostering a positive work environment built on teamwork, innovation, and excellence.

Job Types: Full-time, Permanent

Pay: $25.00-$30.00 per hour

Expected hours: 40.0 per week

Benefits:

Discounted or free food
On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Cooking: 3 years (required)

Licence/Certification:

Food Safety Certification (required)
Food Handler Certification (required)
Red Seal (required)

Work Location: In person

Quick apply

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