One restaurant Jobs

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Pastry Cook
Wild Blue Restaurant & Bar —Whistler, BC
- $20–$24 an hour
- 8 hour shift
- Customer service
- Cooking
- In-person
- Dental care
- Vision care
Quick apply
Senior Project Manager/Estimator - Commercial Renovation
Prostar Contracting —Burnaby, BC
- $120,000–$200,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Profit sharing
- Mileage reimbursement
Quick apply
Cook
Windermere Valley Golf Course —Windermere, BC
- $19–$24 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
Quick apply
Registered Dental Hygienist- Saint John, Avenue Dental
123Dentist —Saint John, NB
- $44 an hour
- Full-time
- CPR Certification
- Customer service
- Communication skills
- Relocation assistance
- Dental care
Quick apply
Bar Manager
Royal Canadian Legion Branch# 104 Innisfail —Innisfail, AB
- $16.50–$17.00 an hour
- Part-time
- Bar
- Inventory control
- Customer service
- Flexible schedule
Quick apply
Food Service Supervisor
Boston Pizza —Lac La Biche, AB
- $16–$20 an hour
- Full-time
- Casual dining restaurant
- Supervising experience
- Food service
- Dental care
- Vision care
Quick apply
Cocktail Bartender
Wild Blue Restaurant & Bar —Whistler, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- Customer service
- Wellness program
- Dental care
Quick apply
Chef de Cuisine
Mercato di Luigi —Vancouver, BC
- $60,000–$65,000 a year
- Weekends as needed
- Cooking
- First Aid Certification
- Team management
- Dental care
- Paid time off
Quick apply
5d
Vice Principalship (Relocation to Northern BC)
School District #91 (Nechako Lakes) —British Columbia
- $142,993–$150,652 a year
- Full-time
- Microsoft Office
- Master's degree
- Budgeting
Quick apply
4d
Commercial Construction Electricians | Journeyman & Lead Hand
Bridge Electric Corporation —Vancouver, BC
- $41.00–$47.23 an hour
- Full-time
- English
- Electrical experience
- Construction
- Profit sharing
- Disability insurance
Quick apply
Line Cook
The Coyote Golf Club —Sundre, AB
- $20–$23 an hour
- Seasonal
- Cooking
- In-person
- Restaurant experience
Quick apply
Senior Line Cook - Spinnakers Victoria Airport
SSP —Sidney, BC
- $26.74 an hour
- Full-time
- English
- Food service
- Communication skills
- Commuter benefits
- Dental care
14d
CAD Designer
Russell Hendrix Foodservice Equipment —Winnipeg, MB
- Full-time
- AutoCAD
- CAD
- Microsoft Office
- Store discount
- Disability insurance
Line Cook
Rodd Crowbush Golf & Beach Resort —Morell, PE
- $20–$24 an hour
- Temporary
- Cooking
- Hotel
- In-person
- Flexible schedule
Quick apply
Restaurant Manager
ADELINA PASTA BAR —Brossard, QC
- $19–$23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
Beverage Supervisor
Deerfoot Inn & Casino Inc —Calgary, AB
- $25–$30 an hour
- Weekends as needed
- Hospitality
- Bar
- Supervising experience
Quick apply
Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC
Pluvio restaurant + rooms —Ucluelet, BC
- From $55,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
2h
Shift Manager
Jersey Mike's c/o Redberry Inc —Saskatoon, SK
- $17.35 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Flexible schedule
Quick apply
Server
Windermere Valley Golf Course —Windermere, BC
- From $17.85 an hour
- Temporary
- In-person
- Restaurant
- Restaurant experience
Quick apply

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FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection -
Saint Andrews, NB

Quick apply

Job details

Full-time

Qualifications

Hospitality
Post-secondary education
Business
Leadership
Restaurant experience

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Pastry Cook

Senior Project Manager/Estimator - Commercial Renovation

Cook

Registered Dental Hygienist- Saint John, Avenue Dental

Bar Manager

Food Service Supervisor

Cocktail Bartender

Chef de Cuisine

Vice Principalship (Relocation to Northern BC)

Commercial Construction Electricians | Journeyman & Lead Hand

Line Cook

Senior Line Cook - Spinnakers Victoria Airport

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Line Cook

Restaurant Manager

Beverage Supervisor

Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC

Shift Manager

Server

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