Restauration Jobs

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Dental technician ceramist
Oralzone —Montréal, QC
- $25–$40 an hour
- Full-time
- Laboratory experience
- High school diploma or GED
- In-person
Quick apply
Gérante adjointe – Bar, évènements et restauration ou Gérant adjoint du mess – Bar, évènements et restauration
CFMWS —Alouette, QC
- $60,380–$71,080 a year
- Call to connect
- Serving
- Bar
- In-person
- Disability insurance
- Dental care
Aide-Cuisinier(ère)
9303-4486 qc inc —Havre-Saint-Pierre, QC
- $20–$25 an hour
- Full-time
- In-person
- Dental care
- Paid time off
Quick apply
Cuisinier(ère)
Brasserie Daniel Lapointe Victoriaville —Victoriaville, QC
- From $21 an hour
- Weekends as needed
- Cooking
- In-person
- Restaurant
Quick apply
Cuisinier(ère)
Le Grand Hotel / Resto Bar le blues —Baie-Comeau, QC
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Aide-Cuisinier(ère)
9303-4486 qc inc —Havre-Saint-Pierre, QC
- $20–$25 an hour
- Full-time
- In-person
- Dental care
- Paid time off
Quick apply
Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
Serveur(euse) chef de rang
Ripplecove Hôtel & Spa —Ayer's Cliff, QC
- From $12.90 an hour
- Temporary
- Bilingual
- Serving
- Bar
Quick apply
Line Cook / Cuisinier
Taverne de la Ferme —Ormstown, QC
- $18–$22 an hour
- Part-time
- Customer service
- Cooking
- English
- Paid time off
- Flexible schedule
Quick apply
Cuisinier(ère)
Domaine Belle Plage —Baie-Saint-Paul, QC
- $19–$22 an hour
- Temporary
- English
- Food service
- Organizational skills
Quick apply
Pizzaiolo responsable des fermeture
Salvatoré Farnham —Farnham, QC
- From $17.50 an hour
- Full-time
- Cooking
- English
- Team management
Quick apply
Commis débarrasseur
BROCHETTERIE CHEZ GRECO —Rimouski, QC
- $16.10–$17.00 an hour
- Part-time
- In-person
Quick apply
Cuisinier(ère)
Pourvoirie Lac Blanc —Saint-Alexis-des-Monts, QC
- $18–$22 an hour
- Weekends as needed
- Cooking
- No university degree
- Organizational skills
Quick apply
Cuisinier(ère)
Le Cuistot du Marchand - Division Québec —Donnacona, QC
- $45,000–$50,000 a year
- Full-time
- Customer service
- Cooking
- English
- Dental care
- Vision care
Quick apply
Cuisinier(ère)
IGA Régnier —Metabetchouan-lac-a-la-croix, QC
- $23–$26 an hour
- Full-time
- Cooking
- English
- Organizational skills
Quick apply
Chargé(e) de projets - Nettoyage après sinistre
Le Groupe Sinisco —Saint-Laurent, QC
- From $65,000 a year
- Full-time
- Customer service
- Administrative experience
- In-person
Quick apply
5d
Équipier
Pizza Salvatoré —Sainte-Agathe-des-Monts, QC
- $16.60–$18.00 an hour
- Part-time
- Heavy lifting
- Food service
- In-person
- Flexible schedule
Quick apply
Préposé(e) au bar
Groupe Riôtel Hospitalité —Perce, QC
- Temporary
- Serving
- Bar
- Customer service
- Store discount
- Tuition reimbursement
Quick apply
5d
Cuisinier(ère)
Restaurant La Porte de la Mauricie —Yamachiche, QC
- $18–$22 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply

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FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection -
Saint Andrews, NB

Quick apply

Job details

Full-time

Qualifications

Hospitality
Post-secondary education
Business
Leadership
Restaurant experience

Full job description

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager) at The Algonquin Resort – St. Andrews by-the-Sea, NB

REPORTS TO SENIOR FOOD AND BEVERAGE OPERATIONS MANAGER

Join an iconic seaside resort and lead an inspired Food & Beverage team. With five outlets, a championship golf course, and 22,000 sq. ft. of event space, this is your opportunity to shape a flagship hospitality experience at one of Canada’s most historic resorts.

Why Join Us?

· Staff Accommodation available

· Health, Dental, Disability & Life Benefits

· Resort setting with unique amenities

· Marriott travel perks & global discounts

· Growth opportunities with Canada’s one of the largest hotel ownership Company.

What You’ll Do:

· Manage daily restaurant business and ensure compliance with all F&B policies, standards and procedures.

· Provide exception customer service going above and beyond for customer satisfaction and retention.

· Establish and maintains open, collaborative relationships with employees. Encourage and build mutual trust, respect, and cooperation among team members.

· Work with Senior Food and Beverage leaders to maintain the operating budget, and verify that standards and legal obligations are followed

· Develop specific goals and plans to prioritize, organize, and accomplish departmental goals.

What We’re Looking For:

· Combination of restaurant leadership experience and post secondary education either in business administration or hospitality.

· Strong F&B knowledge and people leadership skills.

· Passion for hospitality and delivering exceptional guest experiences.

· The ability to stand for long periods of time, and lift up to 40lbs.

Be part of our story – apply today and bring your expertise to Canada’s premier resort destination. Work and live in a resort community.

THE COMPANY:

With 100 hotels in our portfolio, representing 18 internationally recognized hotel brands, InnVest is the largest independent owner of hotels in Canada. In addition, our management team oversees the day-to-day activities of almost 90 hotels also making InnVest the largest independent operator of hotels in Canada. InnVest’s portfolio is geographically diverse with hotels from Vancouver, BC to Corner Brook, NL. From roadside inns to luxury urban properties, we are also experientially diverse.

At InnVest, our mission is simple – to deliver outstanding guest experiences and superior returns on quality hospitality investment. A career at InnVest will provide you with unrivalled opportunities and invaluable exposure to Canada’s largest independently-owned and operated hotel portfolio.

To learn more about InnVest Hotels, visit https://innvesthotels.com/

InnVest Hotels is an inclusive employer. As such, we welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. We appreciate all applications, however only those applicants selected for an interview will be contacted.

Job Type: Full-time

Benefits:

Dental care
Extended health care
Life insurance
Vision care

Work Location: In person

Quick apply

Refine Your Search

FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)

Dental technician ceramist

Gérante adjointe – Bar, évènements et restauration ou Gérant adjoint du mess – Bar, évènements et restauration

Aide-Cuisinier(ère)

Cuisinier(ère)

Cuisinier(ère)

Aide-Cuisinier(ère)

Restaurant Manager - Seasonal

Serveur(euse) chef de rang

Line Cook / Cuisinier

Cuisinier(ère)

Pizzaiolo responsable des fermeture

Commis débarrasseur

Cuisinier(ère)

Cuisinier(ère)

Cuisinier(ère)

Chargé(e) de projets - Nettoyage après sinistre

Équipier

Préposé(e) au bar

Cuisinier(ère)

I want to receive the latest job alerts for restauration

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