Restaurant manager Jobs

Restaurant Manager - Seasonal
Windermere House Resort —Utterson, ON
- $55,000 a year
- Seasonal
- Hospitality
- Bar
- Customer service
Quick apply
FOOD AND BEVERAGE OPERATIONS MANAGER (Restaurant Manager)
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Saint Andrews, NB
- Full-time
- Hospitality
- Hotel
- In-person
- Disability insurance
- Dental care
Quick apply
Restaurant Manager - Scaddabush London North - Opening Soon
Scaddabush Italian Kitchen & Bar London North —London, ON
- $60,000–$80,000 a year
- Full-time
- Bar
- Sales
- Inventory management
- Store discount
- Dental care
Quick apply
Restaurant Manager
Gilly's Stonetown Pubhouse —St. Marys, ON
- $20–$23 an hour
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Store discount
- Flexible schedule
Quick apply
Assistant Manager
1Tims Inc —Windsor, ON
- $40,500–$48,000 a year
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
- Dental care
Quick apply
Restaurant Manager | Pemberton Avenue
Cactus Club Cafe North Vancouver —North Vancouver, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Restaurant Manager
Kochi Japanese BBQ —Niagara Falls, ON
- $50,000–$55,000 a year
- Full-time
- Restaurant management
- Bachelor's
- In-person
- Dental care
- Flexible schedule
Quick apply
Restaurant Manager
ADELINA PASTA BAR —Brossard, QC
- $19–$23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
Restaurant Manager
Confidential —Toronto, ON
- $50,000–$60,000 a year
- Full-time
- Serving
- Customer service
- Restaurant management
- Store discount
- Dental care
Quick apply
Assistant Restaurant Manager at award winning destination restaurant, Ucluelet BC
Pluvio restaurant + rooms —Ucluelet, BC
- From $55,000 a year
- Full-time
- Hospitality
- Hotel
- Supervising experience
- Dental care
- Paid time off
Quick apply
3h
Restaurant Manager
Confidential —Toronto, ON
- $48,000–$60,000 a year
- Full-time
- Business
- Leadership
- Restaurant
- Dental care
Quick apply
3d
Restaurant Manager
Gusto 501 —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Restaurant management
- First Aid Certification
- In-person
- Store discount
- Wellness program
Quick apply
Restaurant General Manager
JRoss Hospitality Recruiters —Kelowna, BC
- $50,000–$65,000 a year
- Weekends as needed
- Restaurant management
- Maintenance
- English
- Store discount
- Dental care
Quick apply
5d
Restaurant Manager
The Fifteen Group —Sechelt, BC
- $55,000–$65,000 a year
- Full-time
- Microsoft Excel
- Restaurant management
- Hotel
- Relocation assistance
- Dental care
Quick apply
4d
Restaurant Manager | Coquitlam Centre
Cactus Club Cafe Coquitlam Centre —Coquitlam, BC
- $50,000–$80,000 a year
- Full-time
- Hospitality
- First Aid Certification
- Leadership
Assistant Food & Beverage Manager
Black Rock Oceanfront Resort —Ucluelet, BC
- $22–$26 an hour
- Full-time
- Serving
- Inventory management
- Customer service
- Store discount
- Dental care
Quick apply
General Manager - Restaurant
Confidential —Toronto, ON
- $65,000–$80,000 a year
- Full-time
- Hospitality
- Inventory control
- Casual dining restaurant
Quick apply
Assistant General Manager
Chuck's Roadhouse Bar and Grill - Mississauga Millcreek —Mississauga, ON
- From $55,000 a year
- Full-time
- Hospitality
- Bar
- Restaurant management
Quick apply
Restaurant/Bar Manager
BREWHALL —Vancouver, BC
- $60,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
- Dental care
Quick apply
General Manager
Confidential —Toronto, ON
- $55,000–$60,000 a year
- Full-time
- Hospitality
- Management
- Customer service
Quick apply
4d

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Restaurant Manager - Seasonal

Windermere House Resort -
Utterson, ON

Quick apply

Job details

Seasonal | Full-time
$55,000 a year

Qualifications

Hospitality
Customer service
Multi-line phone systems
Phone etiquette
Leadership
Hotel experience

Full job description

The Restaurant Manager is responsible for demonstrating an exceptional level of guest service standards and supporting the front of house service staff on the floor. The ideal candidate will bring leadership experience from a similar environment, as well as best practices in guest service, staff management, operations, safety and compliance and is a natural leader.

This position will be involved in all aspects of the:

The Rosseau Restaurant

Windermere Pub

Summary

Front of House Operation:

Conduct morning pre-shift and post shift meetings with all staff.
For each shift assign staff sections, duties and review open table reservation assignments.
Greet and handle all guest interaction with a high level of professionalism and hospitality.
Daily inspections on cleanliness, organization and opening & closing and shift change duties are completed.
Quality checks each guest table to ensure expectations in service and food and beverage offerings meet or exceed individual guest expectations.
During service oversee all areas and staff while assisting where needed – maintain a strong floor presence
Ensure buffet is always clean, neat, food is abundant, and all accompaniments are present
Empowering staff to resolve issues, while acting as a supportive and active leader who will manage situations as they evolve.
Ensure service standards/timelines are maintained. Lease with kitchen lead for turn around action plans
Review and approve all service recovery measures / adjustments
Ensure detailed end of shift log completed and available

Responsibilities:

Create a culture of empowerment, accountability, teamwork, continuous improvement, and a passion for providing exceptional hospitality
Actively manage labour costs – reassign, alter shifts, assign/manage breaks/meal periods
Ensure professional image of team, - grooming, uniform, serving etiquette, attendance
Assist with recruiting and onboarding to build a high functioning and positive team
Oversee employees while reviewing opportunities for continue improvement.

Qualifications

Proven leadership skills in a hospitality environment
Strong customer service orientation with a focus on guest satisfaction
Experience managing front desk operations and hotel services
Proficiency in handling multi-line phone systems
Ability to communicate effectively in multiple languages is a plus
Knowledge of phone etiquette and guest interaction best practices

Pay: $55,000.00 per year

Licence/Certification:

work permit (required)

Work Location: In person

Quick apply

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Restaurant Manager - Seasonal

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