Catering cook Jobs

Premier cuisinier (First Cook)
Meechum —Mistissini, QC
- $63,700 a year
- Weekends as needed
- Bilingual
- English
- High school diploma or GED
- Dental care
Quick apply
Line Cook | Hunter Gather | Whistler BC | Summer 2026
Whistler Cooks —Whistler, BC
- $30–$35 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Sous Chef
Frind Estate Winery —West Kelowna, BC
- $22.50–$24.00 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
- Store discount
Quick apply
Cook - 1 FT
Saskatchewan Indian Gaming Authority —Carlyle, SK
- Full-time
- Restaurant
- Kitchen experience
9d
Sous Chef - Catering Chef
Pure Kitchen Catering —Charlottetown, PE
- $19–$30 an hour
- Full-time
- Culinary experience
- Cooking
- Supervising experience
Quick apply
Cook | Routes Eatery | Squamish BC | Summer 2026
Whistler Cooks —Squamish, BC
- $26–$30 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
Senior Line Cook
Rizzo's House of Parm —Ridgeway, ON
- $19–$21 an hour
- Part-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
- Store discount
- Dental care
Quick apply
Line Cook - Good Earth Food & Wine (Top 100 Restaurant)
Carmen's Group —Beamsville, ON
- $20–$24 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
14d
Galley/Catering Cook
Kelowna Yacht Club —Kelowna, BC
- $20–$21 an hour
- Seasonal
- Cooking
- Continuous improvement
- Organizational skills
- Flexible schedule
Quick apply
3d
Sous-Chef
Hilton Garden Inn Hotel —Greater Sudbury, ON
- $23–$30 an hour
- Weekends as needed
- Bar
- Sanitation
- Cooking
- Dental care
- Vision care
Quick apply
3d
Sous/Jr. Sous Chef
Nita Lake Lodge —Whistler, BC
- $52,000–$56,000 a year
- Full-time
- In-person
- Communication skills
- Kitchen experience
- Wellness program
- Disability insurance
Quick apply
Catering Cook
Nuba Natural Foods —Vancouver, BC
- $20–$22 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Chef/ Cook/ Line Cooks
Innisfail Golf Club —Innisfail, AB
- $19–$27 an hour
- Temporary
- English
- Food service
- Restaurant
Quick apply
Cook (Full-time)
Canadian Mental Health Association- North Bay and District —North Bay, ON
- $22.47–$25.05 an hour
- Weekends as needed
- Bilingual
- Microsoft Word
- Serving
Quick apply
13d
FT 3rd Cook-GCT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Weekends as needed
- Bilingual
- Microsoft Excel
- English
6d
Line Cook
Best Western Plus Bridgewater —Cookville, NS
- $18–$19 an hour
- Weekends as needed
- Sanitation
- Cooking
- English
- Dental care
Quick apply
Ethnic Food Cook
Cuisine de Manille —Montréal, QC
- $34.62 an hour
- Overtime
- Cooking
- English
- High school diploma or GED
- Designated paid holidays
- Paid time off
Quick apply
Childcare Cook (Daycare Cook) – $17–$19/hr
Smart Little People Learning Centre —Cochrane, AB
- $17–$19 an hour
- Full-time
- Childcare
- CPR Certification
- Cooking
- Dental care
- Vision care
Quick apply
5d
Nutritionist Chef
Lakeside Catering Services —Winnipeg, MB
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Nutritionist Chef
Lakeside Catering Services —Barrie, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply

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Premier cuisinier (First Cook)

Meechum
Mistissini, QC

Quick apply

Job details

Permanent | Full-time
$63,700 a year

Qualifications

Bilingual
French
English
High school diploma or GED
Meal preparation
Food service
Restaurant experience
Retail sales

Full job description

Employeur (Employer): Meechum

https://www.meechumregd.com/

Poste permanent (Permanent position)

Horaire (Schedule): Principalement soirs et fins de semaine (Mostly evening and weekends)

Heures de travail par semaine (Working hours per week): 35h

Salaire annuel (Annual salary): 63 700$/an(year)

Langue (Language): Français ou anglais (French or English)

Adresse de l’employeur et lieu de travail (Employer’s address and work location): 136 Amanda St. Mistissini (Québec) G0W 1C0 Canada

Contact: Beverly Quinn, 418-923-3217, [email protected]

Education: Diplôme d’études secondaire ou équivalent (High school diploma or equivalent)

Avantages (Benefits): Assurance Dentaire, Régime de retraite (Dental Insurance, Pension)

Experience: 1 ans d’expérience de travail en restauration, commerce de détail ou équivalent. (1 year of work experience in restauration, retail or equivalent)

1. Gère l’ensemble des opérations de la cuisine afin d’assurer une préparation des repas efficace et en temps opportun, et veille au respect des normes de santé, de sécurité et d’hygiène.

2. Supervise le personnel de cuisine et les activités quotidiennes de la cuisine.

3. Coordonne et élabore les menus quotidiens en veillant à offrir une variété de plats nutritifs à la clientèle, notamment par la création de nouveaux plats et la planification des menus, tout en s’assurant que les normes de qualité des aliments et de présentation sont respectées.

4. Planifie, prépare et sert les repas du déjeuner, du dîner et du souper à la clientèle.

5. Gère l’inventaire et procède aux commandes requises.

6. Assure le contrôle de la qualité des ingrédients et de la préparation des aliments, incluant le lavage, le hachage, le découpage, l’assaisonnement et le mesurage des ingrédients, le respect des recettes et des normes de salubrité alimentaire, le maintien d’un espace de travail propre.

7. Au besoin, participe au service lors d’événements de traiteur hors site.

8. Faire preuve de flexibilité sur la réception des commandes en raison de la région éloignée du lieu de travail.

9. Travailler selon les horaires assignés, notamment de soir et weekend.

10. Peut accomplir toute autre tâche requise et/ou prêter assistance à tout autre département selon les besoins opérationnels.

English version for courtesy:

1. Manages all kitchen operations ensuring timely & efficient meal prep, maintains health, safety & hygiene standards.

2. Oversees kitchen staff & daily kitchen activities.

3. Coordinates and designs daily menus ensuring variety & wholesome foods are served to customers by creating new dishes, planning menus while ensuring food quality and presentation standards are met.

4. Plans, prepares & serves breakfast, lunch & supper for clientele.

5. Manages inventory and orders new stock required.

6. Ensures quality control of ingredients and food preparation, handles everything from washing, chopping, dicing, seasoning and measuring ingredients, following recipes, ensuring food safety, maintains a clean working area.

7. When needed, helps serve at off-site catering events.

8. Must be flexible as delivery schedules vary given isolated & remote delivery location.

9. Work according to assigned schedules, especially evenings and weekends.

10. May perform any other required tasks and/or assist any department as per the operational needs.

Rémunération : 63 700,00$ par an

Avantages :

Assurance Dentaire

Lieu du poste : En présentiel

Quick apply

Refine Your Search

Premier cuisinier (First Cook)

Line Cook | Hunter Gather | Whistler BC | Summer 2026

Sous Chef

Cook - 1 FT

Sous Chef - Catering Chef

Cook | Routes Eatery | Squamish BC | Summer 2026

Senior Line Cook

Line Cook - Good Earth Food & Wine (Top 100 Restaurant)

Galley/Catering Cook

Sous-Chef

Sous/Jr. Sous Chef

Catering Cook

Chef/ Cook/ Line Cooks

Cook (Full-time)

FT 3rd Cook-GCT

Line Cook

Ethnic Food Cook

Childcare Cook (Daycare Cook) – $17–$19/hr

Nutritionist Chef

Nutritionist Chef

I want to receive the latest job alerts for catering cook

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