Abbotsford Bc Station manager Jobs – 35 Openings This Week

Restaurant General Manager - Abbotsford, British Columbia
Dave’s Hot Chicken —Abbotsford, BC
- From $60,000 a year
- Weekends as needed
- Hospitality
- Sales
- Sanitation
- Dental care
- Paid time off
Quick apply
Food Service Associate / Sandwich Maker
Dana Hospitality —Abbotsford, BC
- $18–$19 a week
- Weekends as needed
- Hospitality
- Customer service
Quick apply
Project Manager
Vanguard Power LTD —Chilliwack, BC
- $85,000–$130,000 a year
- Full-time
- Hybrid work
- Microsoft Excel
- Up to 50% travel
- PMP
- Dental care
Quick apply
3d
Lodge Manager (Remote Location, year-round position)
Bell2 Lodge —British Columbia
- From $290 a day
- Full-time
- Microsoft Word
- Hospitality
- Google Suite
- Dental care
- Life insurance
Quick apply
Project Manager - Infrastructure - L2
Morson Talent (Canada & USA) —British Columbia
- $74–$88 an hour
- Contract
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
7h
PCM Work Program Manager - Stations Capital Projects (Edmonds or Squamish)
BC Hydro —British Columbia
- $109,700–$138,700 a year
- Full-time
- Hybrid work
- Microsoft Word
- Microsoft Excel
- PMP
8d
PCM Work Program Manager
BC Hydro —British Columbia
- $109,700–$138,700 a year
- Full-time
- Hybrid work
- PMP
- Engineering
- Bachelor's
14d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
Human Resources Manager II
Cintas —Langley, BC
- $78,200–$100,050 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Profit sharing
- Designated paid holidays
shift supervisor - Store# 20322, FRASER STATION - ALDERGROVE
Starbucks —Abbotsford, BC
- Full-time
- Customer service
- Restaurant experience
- Communication skills
Guest Experience Ambassador
Lepp Farm Market —Abbotsford, BC
- $22–$26 an hour
- Full-time
- Customer service
- In-person
- Store discount
- Wellness program
Quick apply
9d
Facilities Operations Lead
Power to Change Ministries —Abbotsford, BC
- $25–$28 an hour
- Full-time
- Maintenance
- Forklift
- High school diploma or GED
- Dental care
- Employee assistance program
Quick apply
Line Cook - Red Robin LOCATION, BC
Red Robin Canada Team Members —Abbotsford, BC
- $18–$26 an hour
- Part-time
- Restaurant
Quick apply
Full Time Bingo Coordinator - Elements Casino Chilliwack
Great Canadian —Chilliwack, BC
- $17.90–$18.05 an hour
- Weekends as needed
- Organizational skills
- Computer skills
- Guest services
Cook - PT (Highwayman Pub Abbotsford)
Otter Co-op —Abbotsford, BC
- $18.45–$23.30 an hour
- Part-time
- Bar
- Travel
- Restaurant
- Dental care
Quick apply
6d
C135 - Cook - (Casual)
Phoenix Society —Chilliwack, BC
- $27.17–$28.97 an hour
- On call
- CPR Certification
- Cooking
- English
C133 - Cook - (Part Time)
Phoenix Society —Chilliwack, BC
- $27.17–$28.97 an hour
- Part-time
- CPR Certification
- Cooking
- English
C134 - Cook - (Part Time)
Phoenix Society —Chilliwack, BC
- $27.17–$28.97 an hour
- Part-time
- CPR Certification
- Cooking
- English
Engineering Technologist 3 – Capital Projects
City of Mission —Mission, BC
- $57.63 an hour
- Full-time
- Civil engineering
- PMP
- Engineering
Engineering Technologist 3 – Capital Projects (2026-24)
City of Mission —Mission, BC
- $57.63 an hour
- Full-time
- Civil engineering
- PMP
- Engineering
14d

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Restaurant General Manager - Abbotsford, British Columbia

Dave’s Hot Chicken
Abbotsford, BC

Quick apply

Job details

Permanent | Full-time
From $60,000 a year

Qualifications

French
Hospitality
Sales
Sanitation
Business
Restaurant experience

Full job description

Dave's Hot Chicken is looking for an experienced hospitality, energetic and quality driven General Manager to join our growing team of Dave's Hot Chicken. If you are passionate about guest service, quality products and team development this position is for you!

General Manager

Location: Abbotsford, BC

Employment Type: Permanent Full Time

Min. Experience: 3-4 years senior management

Reports to: Area Manager

OVERVIEW OF POSITION

The role of the GM is to operate a profitable business and effectively manage all disciplines of the restaurant. This includes, but is not limited to: full oversight and governance of team performance and management, supply chain and inventory management, ensuring the organization’s service and quality standards are being performed at all times and delivering the highest guest satisfaction through speed of service, cleanliness and customer recovery. The GM’s are the leaders and role model standard-bearers of the organization and should strive to inspire their teams on a daily basis.

Our Story:
In 2017 Dave’s Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller’s (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and the chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave’s own mix of spices ranging from No Spice to “The Reaper. From there, the incredibly craveable “Hot and Spicy” varieties have created a cult following with rave reviews across the U.S. and now here in Canada!

ESSENTIAL DUTIES + RESPONSIBILITIES

Team, People, Culture:

-Hiring, onboarding, training and managing a knowledgeable, efficient and respectful team. Setting schedules and reviewing shift templates for the entire staff (FOH and BOH).

-Guide career development initiatives and perform scheduled staff evaluations with developmental feedback

-Continuous improvement through one-on-one coaching and mentoring sessions with team members

-Create a positive workplace and encouraging communication amongst team members

-Review staffing levels, benchmark strength and direct recruitment initiatives

-Responsible to take on any serious disciplinary action including suspension, leaves and terminations

-Chair weekly and monthly Management meetings, set objectives and follow up with action plans

Store Oversight:

· Competency and comfort with all FOH equipment including: POS system, music systems, soda fountain, etc.

· Competency and comfort with all BOH equipment including: fryers, refrigerators, cleaning stations, kitchen tools, etc.

· Taking ownership in the organization and cleanliness of the restaurant at all times; customer-facing areas (ordering counter, seating areas, washrooms), as well as, kitchen, fridges, freezers, food prep and equipment areas.

· Monitor facilities and equipment maintenance and schedule repairs or preventative maintenance as required

· Daily systems check and constant scanning of the restaurant for any issues

Store Operations:

· Work alongside FOH and BOH teams during peak periods to ensure smooth, uninterrupted service

· Manage the procurement and inventory management of all food, beverage and other goods

· Model the company’s standards and operating practice ensuring that the team follows SOP’s through production

· Cultivate team confidence, efficiency and positivity by guiding and helping team members improve

· Oversee and ensure customer satisfaction and build customer relationships

Financials:

· Review and commit to understanding key reporting metrics, including sales, average guest check, payroll, COGS, etc. and effectively communicating these results to the Management team

· Work in tandem with the Financial Controller and prepare monthly Profit & Loss statements

· Chair strategic meetings and work alongside Management to achieve monthly performance goals

DESIRED QUALIFICATIONS

Experience working in a high-volume franchise restaurant environment is considered a strong asset
Proven understanding and success managing food and labour costs
Comprehensive knowledge of food production, sanitation and food cost controls
Experience in training, orientating and developing new employees
Comfort and ability to manage, coordinate and direct large teams
Ability to work a flexible schedule, including weekends and holidays
Willing to periodically work long hours depending on the needs of the business
Commitment to learning daily and delivering results beyond expectations
Natural leader with the ability to coach others
Knowledge of federal, provincial and municipal health and safety standards and requirements
Prior experience in a hospitality environment is required
Applicants who do not already have legal permission to work in Canada will not be considered

BENEFITS + PERKS

Competitive salary with future opportunities for growth and career advancement
Bonus opportunity based on achieving specific Key Performance Indicators
Paid Vacation
Paid Sick Days
Free Daily Onsite Restaurant Meal
Health Benefits offered at the end of a 3-month probationary period
Access to ongoing Leadership and Development series, as well as staff events
The organization will always strive to promote from within, providing mentorship and development along the way

Job Types: Full-time, Permanent

Pay: From $60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Work Location: In person

Quick apply

Refine Your Search

station manager jobs in abbotsford bc

Restaurant General Manager - Abbotsford, British Columbia

Food Service Associate / Sandwich Maker

Project Manager

Lodge Manager (Remote Location, year-round position)

Project Manager - Infrastructure - L2

PCM Work Program Manager - Stations Capital Projects (Edmonds or Squamish)

PCM Work Program Manager

Sous Chef - Lodge at Arrow Lake

Human Resources Manager II

shift supervisor - Store# 20322, FRASER STATION - ALDERGROVE

Guest Experience Ambassador

Facilities Operations Lead

Line Cook - Red Robin LOCATION, BC

Full Time Bingo Coordinator - Elements Casino Chilliwack

Cook - PT (Highwayman Pub Abbotsford)

C135 - Cook - (Casual)

C133 - Cook - (Part Time)

C134 - Cook - (Part Time)

Engineering Technologist 3 – Capital Projects

Engineering Technologist 3 – Capital Projects (2026-24)

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