Vancouver Bc Central kitchen Jobs – 50 Openings This Week

Second Cook (Casual) - Dominion Bar + Kitchen
Dominion Bar + Kitchen —Surrey, BC
- $19.80–$21.42 an hour
- Weekends as needed
- Bar
- Customer service
- Hotel
- Dental care
- Flexible schedule
Commodity Lumber Trader
Skana Forest Products Ltd. —Richmond, BC
- From $32,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Sales
- Dental care
Quick apply
Restaurant Manager
Artisan SakeMaker at Granville Island —Vancouver, BC
- $50,000–$65,000 a year
- Full-time
- Hospitality
- Customer service
- Cooking
- Store discount
- Vision care
Quick apply
6d
Dietary Aide (Full-Time)
The Care Group —Vancouver, BC
- $25.82 an hour
- Full-time
- Serving
- Hotel
- Hotel experience
Quick apply
Kitchen Production Associate (Central Kitchen)
T&T Supermarket —Richmond, BC
- $19.60 an hour
- Part-time
- Cooking
- Communication skills
- Kitchen experience
Dietary Aide (Casual)
The Care Group —Vancouver, BC
- $25.82 an hour
- Part-time
- Serving
- Hotel
- Hotel experience
Quick apply
pastry chef
Fitbox —Vancouver, BC
- $36.70 an hour
- Weekends as needed
- English
- High school diploma or GED
- No university degree
Food Production Clerk - FT
Sobeys —Delta, BC
- $18.50 an hour
- Weekends as needed
- Travel
- Manufacturing
- Store discount
- Dental care
Quick apply
Assistant Office Manager
Primacorp Ventures Inc —New Westminster, BC
- $45,000–$52,000 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Sanitation
Sobeys —Delta, BC
- $20 an hour
- Weekends as needed
- Sanitation
- Travel
- Warehouse experience
- Store discount
- Dental care
Quick apply
Dishwasher
Starlight Casino —New Westminster, BC
- $18.18 an hour
- Weekends as needed
- Hospitality
- Kitchen experience
- Flexible schedule
Production Baker Assistant - Cake Department
Breka Bakery Creations Inc. —Vancouver, BC
- $19.50 an hour
- Weekends as needed
2d
Dishwasher
Thierry Ambleside —West Vancouver, BC
- $18.25 an hour
- Part-time
- Hotel
- Bakery
- Restaurant experience
Quick apply
Standup Forklift Operator
Sobeys —Delta, BC
- $20 an hour
- Overtime
- Forklift
- Travel
- Warehouse experience
- Store discount
- Dental care
Quick apply
3rd Cook
Grand Villa Casino —Burnaby, BC
- $20.56 an hour
- Microsoft Excel
- High school diploma or GED
- Restaurant
cook
AFURI ramen + dumpling —Richmond, BC
- $22–$24 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
cook
BOULANGERIE LA PARISIENNE LTD. —Vancouver, BC
- $20 an hour
- Temporary
- English
- High school diploma or GED
- No university degree
- Flexible schedule
Pastry Cook
Thierry Ambleside —West Vancouver, BC
- $19 an hour
- Weekends as needed
- English
- Communication skills
Quick apply
2nd Cook
Grand Villa Casino —Burnaby, BC
- $22.70 an hour
- Weekends as needed
- Heavy lifting
- No university degree
- Restaurant
2d
Pastry Cook
Thierry Mount Pleasant —Vancouver, BC
- $20–$24 an hour
- Weekends as needed
- English
- Communication skills
- Dental care
Quick apply

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Second Cook (Casual) - Dominion Bar + Kitchen

Dominion Bar + Kitchen -
Surrey, BC

Apply Now

Job details

Casual
$19.80–$21.42 an hour

Qualifications

Customer service
FoodSafe
High school diploma or GED
Communication skills
Kitchen experience

Full job description

Dominion Bar + Kitchen is Surrey City Centre's social hub — an inspired downtown experience with local comfort. Our innovative menus center on New Canadian entrées, appetizers, and classic favourites, focusing on locally sourced ingredients. Paired with an exciting list of signature cocktails, outstanding BC wines and craft beer, Dominion Bar + Kitchen sets the scene in Surrey. Located in the lobby of Civic Hotel, Autograph Collection, with views over Civic Plaza, Dominion is a perfect destination for brunch, lunch, and dinner.

Why Join Our Team?

Dominion offers our team members a variety of benefits, including:
Competitive wages
Opportunity for health and dental benefits - including a wellness spending account
Flexible schedule - balance your schedule with your life!
Staff discounts - including meals and Civic Hotel stays
Team events
Inclusive and diverse team
Next to the Surrey Central Skytrain Station
The ability to advance your career through training and development opportunities!

As a part of Century Group Lands Corporation, career opportunities are available within other areas of hospitality and expand across a diverse group of companies and corporate divisions. Apply now to discover your next career move!

Role Summary
The role of Second Cook reports directly to the Head Chef and Sous Chefs. The role involves preparations a variety of food products including meats, seafood, poultry, vegetables, sauces, stock, breads and other food products using a variety of equipment and utensils according to kitchen protocol and standards.
The Second Cook works closely with the First Cook and other team members to ensure Dominion Kitchen's policies and guest standards are consistently met. As part of Dominion Kitchen, the Second Cook will contribute to the positive and enthusiastic team environment who work together as a cohesive team with a focus on excellence in all that we do.

Key Accountabilities

Ensures that meals are prepared in a timely manner in accordance with Dominion Kitchen standard operating procedures.
Cooks and prepares food as listed in the daily prep sheet, indicates levels on hand and amounts required to prep.
Sets-up the station with par stocks of menu items, and prepares the dishes designated for the assigned station.
Assists in daily and weekly procedures, including temperature checks, labels/dates, organizes freezer, fridge and dry storage area.
Cleans and organizes the kitchen at all times. Follows all required checklists and cleaning schedules during and following his/her shift.
Maintains high levels of hygiene, cleanliness, organization, and sanitation of the kitchen.
Maintains a positive attitude that promotes teamwork within the restaurant.
Performs other duties as assigned and directed by the Head Chef and Sous Chefs.
Handles the assigned station efficiently and accurately during peak periods and is able to prepare items according to Dominion Kitchen's SOPs.
Able to Multi task keeping professional demeanor and composure.

Required Education & Experience

High school diploma or equivalent.
Level 1 Food safe.
Minimum 1-3 years experience in a professional kitchen.
Must be eligible to work in Canada.

Required Knowledge, Skills & Abilities

Passion for fresh ingredients and producing great food every day.
Strong communication and interpersonal skills, both written and oral.
Customer service skills – able to exceed guest expectations.
Ability to multi-task in a fast-paced environment.
Must work well within a restaurant team culture.
Must be able to work with minimal supervision and have a strong initiative.
A positive and team-oriented attitude.
Must be able to lift 50 pounds
Must be able to work morning, evening, and weekend shifts as business dictates

DOM1

Apply Now

Refine Your Search

central kitchen jobs in vancouver bc

Second Cook (Casual) - Dominion Bar + Kitchen

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