Kelowna, Bc Culinary manager Jobs – 32 Openings This Week

Dining Services Manager
Verve Senior Living —Kelowna, BC
- $70,000 a year
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Maintenance Manager
Sienna Senior Living —Kelowna, BC
- $49,117–$61,397 a year
- Weekends as needed
- English
- Supervising experience
- Leadership
- Dental care
Quick apply
9d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
9d
General Expression of Interest - Summer Seasonal Positions
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Customer service
- First Aid Certification
- Dental care
Restaurant & Bar Manager
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Bar
- Microsoft Office
- Hotel
- Dental care
Facilities Maintenance Specialist - Power Generation
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Microsoft Office
- Project management
- First Aid Certification
- Dental care
Facilities Maintenance Technician, Adamants
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Maintenance
- Microsoft Office
- First Aid Certification
- Dental care
13d
Chef's Assistant
Next Dish Catering —Kelowna, BC
- $300–$400 a day
- Contract
- Serving
- Cooking
- Food service
Quick apply
10d
Executive Chef
Marriott International, Inc —Kelowna, BC
- $104,000–$140,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
12d
Shift Manager
Earls Kelowna —Kelowna, BC
- $25–$28 an hour
- Full-time
- Leadership
- Communication skills
Food & Beverage Operations Assistant Manager
Marriott International, Inc —Kelowna, BC
- $55,000–$71,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
5d
Family Physician - Private Clinic
Interior Health Authority —Kelowna, BC
- $450,000 a year
- Full-time
- Administrative experience
Office Manager - JOEY Kelowna
JOEY Restaurants —Kelowna, BC
- $22–$24 an hour
- Weekends as needed
- Hospitality
- Bar
- Flexible schedule
Quick apply
9d
Line Cook or Prep Cook - FREE GOLF!!
Black Mountain Golf Club —Kelowna, BC
- $20–$24 an hour
- Temporary
- Casual dining restaurant
- High school diploma or GED
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
3d
Senior Sous Chef
Eldorado Resort —Kelowna, BC
- $60,000–$65,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Dental care
Quick apply
Private Events Manager - JOEY Kelowna
JOEY Restaurant Group —Kelowna, BC
- $20–$25 an hour
- Full-time
- Bar
- Sales
Quick apply
Breakfast Cook - DoubleTree by Hilton West Kelowna
Days Hospitality Limited —West Kelowna, BC
- Part-time
- Sanitation
- Hotel
- Restaurant
Quick apply
14d
Food & Beverage Supervisor
Marriott International, Inc —Kelowna, BC
- $26.93 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
5d
FOH Management - Assistant Manager
Moxies —Kelowna, BC
- Full-time
- Leadership
- Restaurant experience
- Communication skills
Quick apply

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Dining Services Manager

Verve Senior Living -
Kelowna, BC

Quick apply

Job details

Full-time
$70,000 a year

Qualifications

Microsoft Word
Hospitality
Red Seal
Microsoft Excel
Management
Food Handler Certification
English
High school diploma or GED
Computer skills
Leadership

Full job description

At Verve Senior Living, we’re driven by a shared commitment to creating meaningful experiences for the older adults we serve. Our teams bring passion, creativity, and heart to everything they do, and it shows in our culture of collaboration, innovation, and continuous improvement. We’re proud to have received Canada's Best Managed Award in 2023, 2024, and 2025, reflecting our dedication to service, leadership, and care. What truly sets us apart are the people who choose to build their careers here. Whether you're supporting our residences or contributing within our corporate community, your work plays an important role in helping seniors live longer, better and you’ll be supported by a team that believes in growing together, celebrating success, and having fun along the way. If you’re looking for a place where your work has real impact, and where you can thrive personally and professionally, we’d love to meet you!

ACCOUNTABILITY OBJECTIVE:

The Dining Services Manager is responsible for the overall management of food services within the Residence. This includes meal planning and preparation, staff supervision, inventory and budget management, and ensuring compliance with all applicable health, safety, and regulatory standards. The role is central to delivering a high-quality dining experience that supports the health and satisfaction of residents.

BACKGROUND/QUALIFICATIONS

Minimum Grade 12 education. Culinary Diploma from a recognized college preferred.
Minimum two (2) years of management experience in a senior living or hospitality setting.
Red Seal Certification or equivalent international certification.
Valid and current certifications for safe food handling and responsible alcohol serving.
Proficient in English (written and verbal).
Strong computer skills (Microsoft Word, Excel, scheduling software, point of sale system and online ordering systems).
Demonstrated leadership aligned with Verve Senior Living competencies.

KEY RESPONSIBILITIES

Participates in the Verve Quality Improvement (VQI) program.
Lead daily “Chef’s Call” meetings prior to each meal service to promote and maintain excellence in service.
Utilize corporate menu as a foundation to develop and maintain nutritious, appealing menus that meet requirements of Canada’s Food Guide for Seniors and resident preferences.
Ensure menus incorporate local seasonal products wherever possible.
Maintain food quality through proper receiving, storage, temperature control, inventory, and batch cooking.
Establish and maintain high standards for plate presentation.
Offers diverse menu options and appropriate beverage selections.
Develop and maintain an alcohol menu based on resident preference.
Oversee dining room service ensuring high quality, resident centric dining service.
Manage inventory, ordering, and cost control, including waste reduction and portion control.
Conduct regular audits to gather feedback, participates in interdisciplinary meetings on nutritional matters, and leads the food advisory and resident food committee meetings.
Maintain high level of kitchen cleanliness and sanitation to ensure compliance with regional health and safety regulations.
Maintain detailed logs of food holding temperatures, refrigeration units, and dish machine operation, including daily retention of food samples for food safety control.
Recruit, train, and evaluate dining services staff.
Prepare staff schedules and manage shift changes, vacations, and leaves.
Shift approvals for payroll purposes.
Conduct performance reviews and address staff development needs through performance management.
Assist in preparing operational and capital budgets.
Manage departmental finances and provide input on financial variance reports.
Support revenue-generating initiatives (e.g., guest meals, special events).
Complete and be responsible for staff completion of policy review, mandatory training, and education requirements.
Attend regional Dining Services meetings.
Performs other duties as assigned by the General Manger or delegate.
Complies with all corporate policies and procedures.
Completes all required mandatory training/education.

#INDHP

All offers of employment are subject to a Criminal Background Check. We thank all those who apply; however only candidates under consideration will be contacted.

Verve Senior Living is an inclusive, equitable and accessible workplace. We are dedicated to building a team that reflects the diversity of the residents and communities in which we live and serve. If you require accommodation for any portion of the recruitment and hiring process, please let us know.

Quick apply

Refine Your Search

culinary manager jobs in kelowna, bc

Dining Services Manager

Maintenance Manager

Sous Chef - Lodge at Arrow Lake

General Expression of Interest - Summer Seasonal Positions

Restaurant & Bar Manager

Facilities Maintenance Specialist - Power Generation

Facilities Maintenance Technician, Adamants

Chef's Assistant

Executive Chef

Sous Chef

Shift Manager

Food & Beverage Operations Assistant Manager

Family Physician - Private Clinic

Office Manager - JOEY Kelowna

Line Cook or Prep Cook - FREE GOLF!!

Senior Sous Chef

Private Events Manager - JOEY Kelowna

Breakfast Cook - DoubleTree by Hilton West Kelowna

Food & Beverage Supervisor

FOH Management - Assistant Manager

I want to receive the latest job alerts for culinary manager in kelowna, bc

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