toronto, on cafeteria manager Jobs – 32 Openings This Week

Operations Leader, Food Services Food Services Admin
Unity Health Toronto —Toronto, ON
- Sanitation
- Food service
- Leadership
6d
Merchandising Specialist, Mississauga
Encore Market Engagement —Mississauga, ON
- $20 an hour
- Part-time
- Sales
- Merchandising
- Bakery
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Digital Real-World Data and Healthcare Intelligence Business Analyst
Sanofi EU —Toronto, ON
- $94,700.00–$136,766.66 a year
- Microsoft Excel
- Computer Science
- Data analysis skills
Food Service Supervisor Full Time
Compass Group Canada Ltd —North York, ON
- $24 an hour
- Organizational skills
Quick apply
General Help
Aramark —Vaughan, ON
- Part-time
- High school diploma or GED
- Restaurant
14d
Job Captain
Flynn Group of Companies —Mississauga, ON
- $90,000–$110,000 a year
- Full-time
- AutoCAD
- Dental care
- Vision care
Quick apply
kitchen manager
Michel's Bakery Cafe —North York, ON
- $34–$37 an hour
- Full-time
- English
- Bakery
- Flexible schedule
10d
Custodian for Schools
The Muslim Association of Canada —Toronto, ON
- Maintenance
- First Aid Certification
Quick apply
Executive Sous Chef
Marriott International, Inc —Markham, ON
- $82,000–$106,000 a year
- Full-time
- Hotel
- High school diploma or GED
- Associate's degree
2d
Server (Part Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Part-time
- Bar
- English
- High school diploma or GED
Quick apply
Production Assistant (Cook) and Senior Production Assistant (Senior Cook)
Toronto Metropolitan University —Toronto, ON
- $40,000–$50,000 a year
- Seasonal
- ServSafe
- Customer service
- Basic math
Quick apply
4d
Colleague Dining Manager
FAIRMONT —Toronto, ON
- $60,960–$73,000 a year
- Full-time
- Hotel
- Organizational skills
- Restaurant experience
Quick apply
Server (Seasonal Full Time)
GRANITE CLUB —North York, ON
- $22.12 an hour
- Weekends as needed
- Bar
- English
- High school diploma or GED
Quick apply
Villa Colombo Toronto- CASUAL COOK II
Extendicare —Toronto, ON
- $24.00–$24.90 an hour
- Part-time
- Hospitality
- Cooking
- English
Quick apply
Granite Gear Attendant - Sales Key Holder (Full Time)
GRANITE CLUB —North York, ON
- $24.19 an hour
- Weekends as needed
- Microsoft Excel
- English
- POS
- Dental care
Quick apply
Food and Beverage Supervisor (Full Time)
GRANITE CLUB —North York, ON
- $54,237–$60,000 a year
- Weekends as needed
- Microsoft Office
- Computer skills
- Restaurant
- Dental care
Quick apply
1d
Quick Service Restaurant Attendant (Part Time)
GRANITE CLUB —North York, ON
- $20.35 an hour
- Part-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick apply
Assistant Retail Manager
Granite Club —Toronto, ON
- Weekends as needed
- Microsoft Excel
- Sales
- English
- Dental care
Quick apply
Quick Service Restaurant Attendant (Full Time)
GRANITE CLUB —North York, ON
- $20.35 an hour
- Weekends as needed
- English
- High school diploma or GED
- Quick service & fast food restaurant
- Dental care
Quick apply

I want to receive the latest job alerts for cafeteria manager in toronto, on

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

cafeteria manager jobs near toronto, on

Operations Leader, Food Services Food Services Admin

Unity Health Toronto -
Toronto, ON

Apply Now

Job details

Casual
6 days ago

Qualifications

Food Handler Certification
Sanitation
Nutrition
Food service
Food preparation
Leadership
Communication skills

Full job description

Job Summary

The Nutrition Services department is dedicated to providing excellent nutritional care, quality meals to our patients, and creating an exceptional learning environment for our students.

The primary responsibility of the Operations Leader Food Services is to provide leadership, expertise, and support to all staff under their supervision. Operations Leaders will overlook the Nutrition Services operations to ensure a safe delivery of well-balanced, clean, attractive and nutritious meals to all designated patients. A high standard of quality and accuracy must be obtained for patient tray preparation, assembly, delivery and collection. They must ensure a high level of sanitation and hygiene for patient cafeteria services and use resources efficiently to contribute to financial goals.

Main Responsibilities:

Monitor and record fridge temperatures;

Ensure accuracy of menus and diets on patient trays, nourishments and supplements;

Monitor quality and food temperatures during food holding and handling procedures;

Ensure that all food handling procedures meet the standards of City of Toronto Public Health inspectors;

Ensure all chemicals are handled properly and labeled following WHIMIS legislation and standards;

Conduct hand hygiene audits for Nutrition staff;

In liaison with the Dietitians and Food Services Manager, ensures that the therapeutic menu requirements are maintained.

Responsible for the maintenance and service of all equipment; should be functional, safe and clean;

Ensures adherence to quality assurance, risk management, occupational health and safety act and sanitation code.

Oversee the daily operations of the Food Service Department in order to ensure efficient and correct workflow;

Keep track of inventory and ordering food and other supplies;

Work closely with nutritionists and dietitians to plan and prepare both the regular and special diet menus in the hospital;

Complete daily sanitation audits, ordering, waste management audits;

Conduct patient satisfaction surveys; and conduct rounds on inpatient units during meal service;

Informs Food Services Manager & Lead Chef of meal service, menu items and production requirements/concerns;

Plans and chairs monthly staff meetings, as delegated;

Manage budgetary resources (e.g. food supplies and labor) in a cost effective manner;

Complete WSIB forms as needed, and follow up with Employee Health Department, as required.

Responsible for training, orientation, employee evaluations, and scheduling;

Responsible for disciplining, staff payroll, investigating, reporting and recording of injuries or incidents;

Ensures personal protective equipment is worn by staff at all times, as required;

Manage the performance of general staff;

Replace staff for sick leave; vacations; absences;

Document incidents in employee files; follow up with Director if disciplinary action is required.

Qualifications:

Graduate of a Nutrition degree program or a two year Community College program in Food and Nutrition Management or equivalent educational program required.

Two to five years of experience in food services or in a related environment.

Certification in a Public Health endorsed Food Handling Course required.

Membership in Canadian Society of Nutrition Management required.

Knowledge of Occupational Health & Safety Act.

Sound knowledge of institutional food service supervision, sanitation and safety.

Therapeutic, nutrition and dietetic knowledge required.

Excellent interpersonal skills with demonstrated ability to deal effectively with patients, staff and customers.

Demonstrated initiative and ability to work independently and as a co-operative team member

Excellent communication skills both written and verbal.

Familiar with Ontario Food Premises Regulation, CCHSA, Ontario Long Term Care Facility Program manual, FLTCAA 2021, and OH&S Act

Has proven experience in large quantity food preparation and food purchasing in a healthcare setting

Has strong leadership skills and the proven ability to supervise and engage the Food Services Team

Able to cope with the physical, mental, and emotional demands of the job

Experience with RAI-MDS, CBORD asset

Unity Health Toronto is committed to creating an accessible and inclusive organization. We strive to provide a recruitment process that is barrier-free and in compliance with the Accessibility for Ontarians with Disabilities Act (AODA) and the Ontario Human Rights Code. We understand that you may require an accommodation at any stage of the recruitment process. When you are contacted, please inform the Talent Acquisition Specialist and we will work with you to meet your accommodation needs. We want to emphasize that all accommodation requests are handled with the utmost confidentiality, respecting your privacy and dignity.

Apply Now

Refine Your Search

cafeteria manager jobs in toronto, on

Operations Leader, Food Services Food Services Admin

Merchandising Specialist, Mississauga

Catering Sous Chef

Digital Real-World Data and Healthcare Intelligence Business Analyst

Food Service Supervisor Full Time

General Help

Job Captain

kitchen manager

Custodian for Schools

Executive Sous Chef

Server (Part Time)

Production Assistant (Cook) and Senior Production Assistant (Senior Cook)

Colleague Dining Manager

Server (Seasonal Full Time)

Villa Colombo Toronto- CASUAL COOK II

Granite Gear Attendant - Sales Key Holder (Full Time)

Food and Beverage Supervisor (Full Time)

Quick Service Restaurant Attendant (Part Time)

Assistant Retail Manager

Quick Service Restaurant Attendant (Full Time)

I want to receive the latest job alerts for cafeteria manager in toronto, on

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected