ontario culinary history Jobs – 78 Openings This Week

First Cook - Seasonal Contract
Bigwin Island Golf Club —Baysville, ON
- $23–$25 an hour
- Overtime
- Sanitation
- Cooking
- Hotel
Quick apply
Sommelier
Elora Mill Hotel & Spa —Elora, ON
- From $38 an hour
- Serving
- Hospitality
- Hotel
- Store discount
- Employee assistance program
Quick apply
2026 STUDENT Placements
Schlegel Villages —Kitchener, ON
- Nursing
- High school diploma or GED
- Bachelor's
Quick apply
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
Driver (Full Time)
CLS Catering Services Ltd. —Mississauga, ON
- $24.73 an hour
- Full-time
- English
- Driving
- In-person
- Disability insurance
- Dental care
Quick apply
7d
Sous Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $100,000–$125,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
9d
Chef - Casual
Schlegel Villages —Guelph, ON
- $24.56 an hour
- Part-time
Quick apply
2d
Breakfast Cook
Legacy Restaurant —Sarnia, ON
- $17.90–$20.00 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply
Guest Service Manager
Charcoal Group of Restaurants —Waterloo, ON
- $55,000–$61,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
Line/Prep Cooks
Beertown Public House —Burlington, ON
- $18–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Restaurant Beverage/Bar Manager
Charcoal Group of Restaurants —Peterborough, ON
- $57,000–$72,000 a year
- Weekends as needed
- Serving
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
2d
Sous Chef
Hy’s Steakhouse & Cocktail Bar —Toronto, ON
- $75,000–$90,000 a year
- Full-time
- Customer service
- Cooking
- In-person
- Wellness program
- Disability insurance
Quick apply
10d
Line/Prep Cooks
Beertown Public House Barrie —Barrie, ON
- $18–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Chef/Culinary Instructor
Cozymeal —London, ON
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
4d
Culinary Manager
Ruth's Chris Markham —Markham, ON
- $75,000 a year
- Full-time
- ServSafe
- Cooking
- Business
Quick apply
Secondary Occasional Teachers
Hastings and Prince Edward District School Board —Belleville, ON
- $286.28 a day
- Bilingual
9d
Senior Strategist - The Kitchen
SALT XC —Toronto, ON
- $100,000–$120,000 a year
- Microsoft Powerpoint
- Marketing
- Writing skills
Dietary Aide, Nutrition Services
Peterborough Regional Health Centre —Peterborough, ON
- $26.61–$28.09 an hour
- Part-time
- Writing skills
- English
- High school diploma or GED
Quick apply
2d
Elementary Occasional Teachers
Hastings and Prince Edward District School Board —Belleville, ON
- $299.32 a day
9d
District Sales Representative
Gordon Food Service —Kingston, ON
- $70,000 a year
- Full-time
- Sales
- Communication skills
- Profit sharing
- Dental care
7d

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First Cook - Seasonal Contract

Bigwin Island Golf Club
Baysville, ON

Quick apply

Job details

Full-time | Contract
$23–$25 an hour

Qualifications

Food handling
Food Handler Certification
Sanitation
Cooking
Baking
Food Safety Certification
High school diploma or GED
Restaurant experience
Communication skills
Hotel experience

Full job description

About Bigwin Island Golf Club

Located on Bigwin Island in Lake of Bays, Muskoka, Bigwin Island Golf Club offers a unique work environment shaped by its history and setting. Accessed by private ferry, the Club provides a distinctive start to the workday and a workplace unlike any other.

Our private golf club values quality, teamwork, and professionalism. In the kitchen and throughout the Club, we take pride in our work, support creativity, and focus on thoughtful execution while maintaining the pace required for excellent service.

Working on Bigwin Island offers the opportunity to develop skills, build lasting professional relationships, and enjoy one of Ontario’s most scenic locations

Job Summary

Reporting to the Head Chef and Sous Chefs, the First Cook plays a meaningful role in shaping the Member dining experience. This position suits a cook who takes personal pride in their work and finds motivation in contributing to something distinctive. You’ll be trusted with responsibility, encouraged to bring ideas forward, and supported by a close-knit team.

Job Duties & Responsibilities

Prepare wise en place with accuracy and in a timely manner
Execute menu items according to club standards and recipes
Prepare entrees on the hot line during service
Support and guide line cooks during service as required
Lead a la carte lunch services if Chef or Sous Chef are unavailable
Ensure compliance with Ontario food safety, sanitation, and workplace health and safety requirements
Maintain a clean, organized, and efficient workstation
Assist with putting away orders and maintaining a well-organized walk-in fridge, freezer and dry storage

Experience & Qualifications:

Minimum 3 years of professional cooking experience; golf club, hotel, or high-volume experience considered an asset
Culinary diploma or equivalent combination of education and experience preferred
Valid Food Handler Certification required
Knowledge of the Occupational Health and Safety Act and safe kitchen practices
Strong knife skills and familiarity with commercial kitchen equipment
Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
Ability to work flexible hours, including evenings, weekends, and holidays
Reliable, team-oriented, and professional approach to work.

Requirements:

Minimum 1 year of professional experience as cook is an asset
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedures
Ability to work in a team
Very good communication skills
Physical condition and stamina

Compensation

$23-$25 per hour commensurate with experience
Gratuity Pool
End of Season Bonus upon successful completion of contract.

Benefits/Perks

Consistent hours throughout the golf season, weather permitting, with opportunity for some overtime.
A kitchen environment that values craftsmanship, mutual respect, and personal growth
Staff meals while on shift
Uniform provided
Other staff privileges (discounts, golfing opportunities, etc.)
Staff housing (high demand and with limited availability)

Club Website

https://bigwinisland.com/

Employment Duration

May - Mid October.

Contact Information

Please submit your resume and cover letter to Liam Brunson, Head Chef at: [email protected] with the subject line First Cook – Seasonal. We thank all applicants for their interest; however, only those selected for an interview will be contacted.

Our club is an equal opportunity employer and is committed to providing a respectful, accessible, and inclusive workplace in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)

Job Types: Full-time, Contract
Contract length: 6 months

Pay: $23.00-$25.00 per hour

Benefits:

Discounted or free food

Education:

Secondary School (preferred)

Experience:

cooking: 3 years (preferred)

Licence/Certification:

Food Safety Certification (preferred)

Work Location: In person

Quick apply

Refine Your Search

culinary history jobs in ontario

First Cook - Seasonal Contract

Sommelier

2026 STUDENT Placements

Executive Chef

Driver (Full Time)

Sous Chef

Chef - Casual

Breakfast Cook

Guest Service Manager

Line/Prep Cooks

Restaurant Beverage/Bar Manager

Sous Chef

Line/Prep Cooks

Chef/Culinary Instructor

Culinary Manager

Secondary Occasional Teachers

Senior Strategist - The Kitchen

Dietary Aide, Nutrition Services

Elementary Occasional Teachers

District Sales Representative

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