Alberta Kitchen manager Jobs – 159 Openings This Week

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Kitchen Manager
Five-0 Bar&Grill —Beaumont, AB
- $40,432.40–$67,783.56 a year
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
14d
Kitchen Supervisor
Boston Pizza —Calgary, AB
- $15–$19 an hour
- Weekends as needed
- Customer service
- Cooking
- Supervising experience
Quick apply
Duty Manager Lounge – Back of House (BOH) YYC
Swissport International AG —Calgary, AB
- Full-time
- Bilingual
- Management
- Sanitation
- Dental care
- Vision care
10d
Assistant Kitchen Manager
Una Pizza + Wine —Calgary, AB
- $40,000–$50,000 a year
- Weekends as needed
- Cooking
- Bachelor's
- Organizational skills
- Store discount
- Dental care
Quick apply
13d
Line Cook/Supervisor
Boston Pizza —Calgary, AB
- $15–$17 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
BOH Shift Leader
Blowers & Grafton Mission —Calgary, AB
- $18–$21 an hour
- Overtime
- Bachelor's
- In-person
- Associate's degree
Quick apply
Kitchen Supervisor - National Saloon
Concorde Entertainment Group —Calgary, AB
- English
- Food service
- Communication skills
Shift Supervisor
Boston Pizza —Calgary, AB
- $15–$19 an hour
- Part-time
- Customer service
- Cooking
- Driving
Quick apply
BOH Shift Lead
Blowers & Grafton —Sherwood Park, AB
- $17–$20 an hour
- Overtime
- English
- Organizational skills
- Leadership
Quick apply
Closing Line Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
17h
Line Cook/Supervisor
Moxies —Calgary, AB
- $16–$19 an hour
- Part-time
- Serving
- Cooking
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
9d
kitchen manager
Mr. Bill's Family Restaurant —Lloydminster, AB
- $36 an hour
- Part-time
- English
kitchen manager
Executive House Suites Hotel —High Level, AB
- $36 an hour
- Weekends as needed
- English
- Hotel
- High school diploma or GED
- Paid time off
9d
kitchen manager
DROP HOUSE EATERY & COFFEE —Fort McMurray, AB
- $37 an hour
- Overtime
- English
- Bachelor's
- No university degree
- Dental care
- Paid time off
kitchen manager
Famoso Neapolitan Pizzeria - Country Hills —Calgary, AB
- $43.50 an hour
- Full-time
- English
- High school diploma or GED
kitchen manager
Smitty’s Restaurant and Lounge Drumheller —Drumheller, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
11d
kitchen manager
Westgate Market —Edmonton, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
kitchen manager
LaZeeZa Pizza and Pub —Calgary, AB
- $36 an hour
- Temporary
- English
- Flexible schedule
kitchen manager
Fat Unicorn Tap N Grill 2023 Inc. —Lac La Biche, AB
- $37 an hour
- Full-time
- English
- Bachelor's
- No university degree

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kitchen manager jobs near alberta

Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino -
Enoch, AB

Apply Now

Job details

Full-time

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

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kitchen manager jobs in alberta

Assistant F&B Manager (Hell's Kitchen)

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Duty Manager Lounge – Back of House (BOH) YYC

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