burnaby, bc head chef Jobs – 35 Openings This Week

Kitchen Manager/Head Chef
Louise Peterson —Metro Vancouver Regional District, BC
- $40,448.67–$85,639.01 a year
- Full-time
- Inventory control
- Customer service
- Cooking
Quick apply
1d
Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
head chef
Honey Doughnut & Goodies —North Vancouver, BC
- $37 an hour
- Full-time
- English
- No university degree
- Restaurant
head chef
Madayaw Davao Food Inc. —Surrey, BC
- $36.60 an hour
- Full-time
- English
- Bachelor's
- No university degree
head chef
Sushi Topia —Surrey, BC
- $34.00–$36.67 an hour
- Weekends as needed
- English
- High school diploma or GED
- Restaurant
- Flexible schedule
head chef
Once more restaurant —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
head chef
KRISHNAS' DOSA GRILL LTD. —Surrey, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
3h
head chef
Frankie's Italian Kitchen & Bar —Vancouver, BC
- $37 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
head chef
Nonna's Cucina —Vancouver, BC
- $70,418 a year
- Overtime
- English
- Restaurant
- Dental care
head chef
Li's Stewed Lamb —Richmond, BC
- $36.60 an hour
- Full-time
- English
- High school diploma or GED
head chef
Gooi-Ga Restaurant —Coquitlam, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
8d
head chef
Todai Sushi —Delta, BC
- $37 an hour
- Full-time
- English
- High school diploma or GED
head chef
KIMU Japanese Cuisine —Vancouver, BC
- $30–$37 an hour
- Full-time
- English
- High school diploma or GED
head chef
Bento King —Vancouver, BC
- $36.60 an hour
- Overtime
- Bilingual
- High school diploma or GED
head chef
The Greek Yaletown —Vancouver, BC
- $37 an hour
- Part-time
- English
- High school diploma or GED
- Restaurant
executive chef
Ophelia —Vancouver, BC
- $90,000 a year
- Full-time
- English
- High school diploma or GED
- No university degree
head chef
Anh and Chi Restaurant —Vancouver, BC
- $23–$37 an hour
- Full-time
- English
- High school diploma or GED
Head Chef
GlassHouse —Vancouver, BC
- $60,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Paid time off
Quick apply
16h
head chef
Hanwoori Korean Restaurant —Burnaby, BC
- $30–$37 an hour
- Weekends as needed
- English
- High school diploma or GED
Head Chef
Northland Properties —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
9d

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Kitchen Manager/Head Chef

Louise Peterson
Metro Vancouver Regional District, BC

Quick apply

Job details

Full-time
$40,448.67–$85,639.01 a year
1 day ago

Qualifications

Inventory control
Customer service
Cooking
Supervising experience
Presentation skills
Continuous improvement
Food service
Organizational skills
Food industry
Food safety
Leadership
Restaurant experience
Communication skills

Full job description

Overview
We are seeking an experienced and dynamic Kitchen Manager/Head Chef to lead our kitchen team in delivering exceptional dining experiences for a seniors' residence. The ideal candidate will possess strong leadership skills, extensive food industry knowledge, and a passion for culinary excellence. This hands-on role involves overseeing, and participating in, daily kitchen operations, managing staff, ensuring food safety standards, and maintaining high-quality food preparation and presentation. A background in restaurant management and hospitality is essential to succeed in this position.

Duties

Supervise and coordinate kitchen staff, ensuring efficient workflow and team collaboration
Participate in all aspects of food preparation, cooking, and presentation to meet quality standards
Manage inventory, order supplies, and control food costs while maintaining freshness and quality
Ensure compliance with food safety regulations and proper handling procedures
Develop menus in collaboration with management, incorporating innovative dishes and seasonal ingredients in order to provide nutritious, appetizing meals to seniors.
Train staff on proper food handling, safety protocols, and service techniques
Monitor kitchen cleanliness and sanitation to uphold health standards
Lead by example in serving guests with professionalism and hospitality
Maintain a positive work environment that encourages teamwork and continuous improvement

Skills

Proven supervising experience within a restaurant or food service environment
Strong background in food preparation, cooking, and food handling techniques
Excellent team management and leadership capabilities with the ability to motivate staff
In-depth knowledge of restaurant management operations, including inventory control and cost management
Familiarity with food safety regulations and best practices in the hospitality industry
Exceptional organizational skills with attention to detail in food quality and presentation
Ability to work efficiently under pressure during busy service hours
Excellent communication skills for effective team coordination and customer service
Passion for culinary arts with a creative approach to menu development and serving guests, particularly for a residence type facility.

This role offers an opportunity to lead a small team in the Tri-Cities area of Greater Vancouver while ensuring the highest standards of quality, safety, and hospitality. Candidates should demonstrate a strong work ethic, leadership qualities, and passion for providing quality meals. We offer competitive wages and benefits.

Pay: $40,448.67-$85,639.01 per year

Work Location: In person

Quick apply

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