Alberta Lmia chef Jobs – 32 Openings This Week

Line Cook/Prep Cook
The Crossing Resort —Improvement District No. 9 Banff, AB
- $17–$20 an hour
- Temporary
- Cooking
- English
- In-person
- Store discount
Quick apply
Line Cook/Prep
Shoku Izakaya —Banff, AB
- $19–$22 an hour
- Part-time
- Bar
- Microsoft Outlook
- Cooking
- Dental care
- Flexible schedule
Quick apply
Line Cook - Breakfast/Lunch/Dinner
H2 Canmore Lodging —Canmore, AB
- Full-time
- Cooking
- Hotel
- Restaurant
Quick apply
10h
Teppanyaki Chef
OMO Teppan and Kitchen —Calgary, AB
- From $19 an hour
- Part-time
- Cooking
- Team management
- In-person
Quick apply
Indian Cook
Kashmiri delight —Edmonton, AB
- $18–$26 an hour
- Full-time
- Cooking
- In-person
Quick apply
Kitchen Assistant
EDO JAPAN —Olds, AB
- $15–$16 an hour
- Full-time
- Cooking
- Assembly
- In-person
Quick apply
Back of House - Chef de Partie
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
Quick apply
Head Chef
Northland Properties —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
8d
Head Chef
Shark Club Sports Bar & Grill —Edmonton, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
8d
Back of House - Cook
Denny's Canada —Calgary, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Sandman Hotel Group —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Northland Properties —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Denny's Canada —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Prep Cook
Chop Steakhouse & Bar —Sherwood Park, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Line Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
BOH Management - Chef de Partie
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Back of House - Prep Cook
Moxies —Calgary, AB
- Full-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
BOH Management - Sous Chef
Moxies —Calgary, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
9d
Line Cook
Alforno —Calgary, AB
- $16–$18 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Dental care
Sushi Chef
Sushi Toshi —Edmonton, AB
- $17–$25 an hour
- Part-time
- Cooking
- English
- Hotel
Quick apply

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Line Cook/Prep Cook

The Crossing Resort -
Improvement District No. 9 Banff, AB

Quick apply

Job details

Temporary | Seasonal
$17–$20 an hour

Qualifications

Cooking
English
Kitchen experience

Full job description

*IF YOU NEED TO APPLY FOR LMIA OR A WORK PERMIT WE ARE UNABLE TO PROVIDE EMPLOYMENT OR PROVIDE SPONSORSHIP*

The Crossing Resort is a family owned and operated seasonal employer open from mid-April to mid-October. We are in Banff National Park, 80 kms north of Lake Louise, Alberta on the Icefield's Highway. The Parkway is marketed as one of the top ten most scenic drives in Canada. The Crossing boosts the best hiking the Canadian Rockies has to offer.

Transitioning to this work and lifestyle adventure could not be easier! We provide staff accommodation and all meals and snacks for under $400/month! The Crossing will train, absorb some ground transportation cost, provide uniforms, all bed and bathroom linens as well as some amenities. Benefits include a 20% discount at all our venues, discounted Park attractions, Associate of the Month Award and Associate Referral Program offering cash bonuses.

Are you a culinary pro who thrives when the tickets are flying and the kitchen is humming? Do you take pride in sending out a plate that looks as good as it tastes? If you’ve got the speed, the skills, and the "mise en place" mindset, we want you on our line.

We are looking for a passionate Line Cook to join the heart of the house at The Crossing Resort

What You’ll Do

As a Line Cook, you are the precision engine of our kitchen. You’ll turn raw ingredients into the signature dishes our guests crave.

Execute the Menu: Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Master Your Station: Maintain a clean, organized, and stocked station throughout the shift. When the rush hits, you’re ready.
Quality Control: Follow recipes exactly and maintain consistent plating standards. If it’s not perfect, it doesn’t leave the window.
Safety & Sanitation: Adhere to all food safety regulations, including temperature logging, labeling, and cross-contamination prevention.
Team Synergy: Communicate clearly with the Sous Chef and the front-of-house team to ensure every guest gets their meal timed perfectly.

What We’re Looking For

Experience: 2 years of experience in a high-volume kitchen (preferred but not required for the right attitude).
Technical Skill: Solid knife skills and a deep understanding of various cooking methods (searing, braising, sautéing, etc.).
Cool Under Pressure: You don't break a sweat when the dining room is full and the printer doesn't stop.
Reliability: You’re a pro who shows up ready to work, respects the schedule, and supports your teammates.
Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift up to 50 lbs.

Job Type: Seasonal
Contract length: 6 months

Pay: $17.00-$20.00 per hour

Benefits:

Discounted or free food
On-site parking
Store discount

Application question(s):

Do you require a LMIA or Work Permit to legally work in Canada?

Experience:

Cooking: 2 years (required)

Language:

English (required)

Work Location: In person

Quick apply

Refine Your Search

lmia chef jobs in alberta

Line Cook/Prep Cook

Line Cook/Prep

Line Cook - Breakfast/Lunch/Dinner

Teppanyaki Chef

Indian Cook

Kitchen Assistant

Back of House - Chef de Partie

Head Chef

Head Chef

Back of House - Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Prep Cook

Back of House - Line Cook

BOH Management - Chef de Partie

Back of House - Prep Cook

BOH Management - Sous Chef

Line Cook

Sushi Chef

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