orleans on bakery Jobs – 44 Openings This Week

Head Baker
Cooookies With Us Inc —Ottawa, ON
- $18–$21 an hour
- Full-time
- Inventory management
- Bakery
- Training & development
Quick apply
4d
Bagel Baker - Full Time
Kettlemans Bagel —Ottawa, ON
- $17.60 an hour
- Full-time
- Heavy lifting
- Customer service
- Cooking
- Designated paid holidays
Quick apply
Bakery Assistant
A Growing bakery in Ottawa —Ottawa, ON
- From $18 an hour
- Part-time
- Customer service
- Bakery
- Kitchen experience
Quick apply
1d
Overnight Baker
Tim Hortons | North Ed Ltd (1994) c/o Tim Hortons —Orleans, ON
- $18 an hour
- Full-time
- Restaurant
Quick apply
Pastry Chef / Baker
Lakeside Catering Services —Ottawa, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
1d
Catering Coordinator
Panera Bread - FMI Group —Ottawa, ON
- $18.10 an hour
- Weekends as needed
- Bakery
- Guest services
- Dental care
Quick apply
10d
Baker
Delice Royal Bakery —Orleans, ON
- From $19 an hour
- Immediate opening
- Cooking
- English
- Kitchen experience
Quick apply
1d
Baker
Keyto Your Heart Bakery —Ottawa, ON
- $17.50–$20.00 an hour
- Part-time
- Customer service
- Cooking
- Cashiering
- Store discount
- Paid time off
Quick apply
Bakery Clerk - Part Time
Metro —Ottawa, ON
- From $17.60 an hour
- Weekends as needed
- Customer service
- Bakery
- Recruiting
1d
Bakers Assistant
En cafe —Ottawa, ON
- $18.00–$22.81 an hour
- Part-time
- Customer service
- Bakery
- Organizational skills
Quick apply
6d
Team Member
Tim Hortons | Ottawa —Ottawa, ON
- $17.60 an hour
- Full-time
- Customer service
- Flexible schedule
Quick apply
Baker ( FT/PT)
COBS Bread —Ottawa, ON
- Full-time
- Heavy lifting
- No experience needed
- High school diploma or GED
- Flexible schedule
Quick apply
pastry chef
Hanna's Bakery Inc. —Ottawa, ON
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
Barista
Onua Bakery —Ottawa, ON
- $17.65–$18.50 an hour
- 8 hour shift
- Bilingual
- Customer service
- English
- Dental care
Quick apply
Bread Baker
Bread By Us —Ottawa, ON
- From $22 an hour
- Full-time
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
Sales Assistant Ft/PT
COBS Bread —Ottawa, ON
- Part-time
- Sales
- No experience needed
- Bakery
- Flexible schedule
Quick apply
Dough roller
Chimnies —Ottawa, ON
- $18–$22 an hour
- Part-time
- Customer service
- Bakery
- Restaurant experience
Quick apply
8d
Team Member 4764 Bank Street
Tim Hortons | Ottawa —Ottawa, ON
- $17.60 an hour
- Full-time
- English
- Food service
Quick apply
Artisan Baker
Onua Bakery —Ottawa, ON
- $19.00–$22.30 an hour
- Full-time
- Bilingual
- Cooking
- English
Quick apply
Experienced Baker/ Morning Baker
keepin' it Vegan —Nepean, ON
- $19–$21 an hour
- Full-time
- Customer service
- Cooking
- Bakery
Quick apply
1d

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Head Baker

Cooookies With Us Inc
Ottawa, ON

Quick apply

Job details

Full-time
$18–$21 an hour
4 days ago

Qualifications

Inventory management
Food Handler Certification
Baking
Food preparation
Training & development
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Baker Lead

Location: Cooookies With Us Position Type: Full-Time

Position Summary

Cooookies With Us is seeking a creative, experienced, and motivated Baker Lead to oversee daily bakery operations, production, inventory management, and team leadership. This is a hands-on leadership position requiring someone who leads by example, maintains high standards of quality and consistency, and helps create a positive and productive work environment.

We are looking for someone who not only excels in baking and production but also has a passion for creating and developing new products. The ideal candidate enjoys experimenting with flavors, developing seasonal offerings, and bringing fresh ideas to the bakery that enhance the customer experience and support business growth.

Key ResponsibilitiesLeadership & Team Development

Lead by example through professionalism, accountability, and a strong work ethic.
Supervise, support, and motivate bakery staff.
Train and mentor team members on production procedures, quality standards, and food safety practices.
Foster a positive, respectful, and collaborative work environment.
Ensure team members follow company policies, procedures, and expectations.

Production & Quality Control

Oversee daily production of cookies, baked goods, fillings, frostings, and other menu items.
Prepare and bake products according to recipes and established standards.
Ensure consistency in quality, taste, appearance, and presentation.
Develop and manage production schedules to meet daily sales demands and catering orders.
Monitor workflow and identify opportunities to improve efficiency.

Inventory Management

Complete regular inventory counts and maintain accurate records.
Monitor ingredient and supply levels and communicate ordering requirements.
Minimize waste through effective production planning and inventory control.
Ensure proper storage, labeling, and rotation of ingredients.

Catering & Special Orders

Coordinate and oversee catering production and large-volume orders.
Ensure all catering and special orders are completed accurately and on time.
Plan production requirements for seasonal events, promotions, and special projects.

Product Development & Creativity

Develop new cookies, baked goods, desserts, and seasonal menu offerings.
Create and test new recipes that align with the bakery's brand and vision.
Bring innovative ideas for products, flavors, and promotions.
Assist in designing specialty products for holidays, catering, and community events.
Stay informed on bakery trends and customer preferences.
Take ownership of new product development from concept to launch.

Food Safety & Compliance

Maintain a clean, organized, and sanitary work environment.
Ensure compliance with all food safety regulations and company procedures.
Follow and enforce proper food handling and sanitation practices.

QualificationsRequired

Previous experience in a supervisory, leadership, or management role.
Minimum 2–3 years of baking experience in a bakery, café, restaurant, or similar food production environment.
Valid Food Handler Certificate.
Strong knowledge of baking techniques, food preparation, and kitchen operations.
Experience with inventory management and production planning.
Ability to work independently and make decisions in a fast-paced environment.
Strong organizational, communication, and problem-solving skills.

Preferred

Diploma, certificate, or formal education in Baking, Pastry Arts, Culinary Arts, Food Service Management, or a related field.
Experience managing catering production and large-volume orders.
Experience creating recipes and developing new products.
Experience training and mentoring staff.

Ideal Candidate

The successful candidate will be:

A strong leader who leads by example.
Creative and passionate about developing new products.
Organized and detail-oriented.
Dependable and accountable.
Comfortable managing multiple priorities.
Committed to maintaining high standards of quality and customer satisfaction.
Excited to contribute to the growth and success of the bakery.

Pay: $18.00-$21.00 per hour

Work Location: In person

Quick apply

Refine Your Search

bakery jobs in orleans on

Head Baker

Bagel Baker - Full Time

Bakery Assistant

Overnight Baker

Pastry Chef / Baker

Catering Coordinator

Baker

Baker

Bakery Clerk - Part Time

Bakers Assistant

Team Member

Baker ( FT/PT)

pastry chef

Barista

Bread Baker

Sales Assistant Ft/PT

Dough roller

Team Member 4764 Bank Street

Artisan Baker

Experienced Baker/ Morning Baker

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