British Columbia Remote kitchen Jobs – 158 Openings This Week

Head Chef
Bella Coola Heli Sports —Bella Coola, BC
- From $310 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Line Cook, Seasonal
West Coast Wilderness Lodge —Sechelt, BC
- $24–$27 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Line Cook/Prep Cook
Shearwater Resort —Denny Island, BC
- $250–$300 a day
- Temporary
- Cooking
- English
- High school diploma or GED
- Store discount
- Relocation assistance
Quick apply
Hospitality Support - Calvert Island BC
Tula Foundation —Campbell River, BC
- $21–$25 an hour
- Temporary
- Hospitality
- Customer service
- Research
Quick apply
9d
Line Cook
Sage Hayward Vineyards —Saturna, BC
- $21–$24 an hour
- Temporary
- Cooking
- English
- Food service
Quick apply
Packaging Technician
Natural Pastures Cheese Company —Courtenay, BC
- From $19 an hour
- Full-time
- Heavy lifting
- English
- Forklift
- Store discount
- COVID-19 protective measures
Quick apply
Seasonal Private Nanny & Household Assistant
Siwash Lake Wilderness Resort —70 Mile House, BC
- $27.50–$33.75 an hour
- Seasonal
- Hospitality
- Childcare
- First Aid Certification
Quick apply
Jr. Data/Business Integration Specialist & Reports Developer (Vancouver Island Residents Only)
Plexxis Software —Victoria, BC
- $62,500–$85,000 a year
- Full-time
- Oracle
- Microsoft Office
- SQL
Quick apply
2d
Guest Relations Manager
Gostlin Keefer Lake Lodge —Keefer Lake, BC
- $32–$40 an hour
- Full-time
- Hybrid work
- CRM software
- Hospitality
- Sales
- Dental care
- Work from home
Quick apply
Breakfast Cook
Knight Inlet Lodge —Glendale, BC
- $275–$325 a day
- Seasonal
- Customer service
- Cooking
- English
Quick apply
2d
Restaurant Server
Bella Coola Heli Sports —Bella Coola 1, BC
- From $227 a day
- Temporary
- Serving
- Hospitality
- In-person
Quick apply
Basecamp Cook
West Coast Expeditions —Kyuquot, BC
- $300–$350 a day
- Seasonal
- CPR Certification
- Heavy lifting
- First Aid Certification
Quick apply
12d
Kitchen / Closet Design & Salesperson
Incredible Home —Victoria, BC
- $50,000.00–$97,732.53 a year
- Full-time
- Hybrid work
- Sales
- Customer service
- English
- Store discount
- Flexible schedule
Quick apply
9d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
8d
Executive Chef – High-End Catering, Retail Café & Meal Programs
Dexterra Remote Services —Victoria, BC
- $30–$35 an hour
- Full-time
- Cooking
- Finance
- No university degree
Quick apply
14d
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Chef Manager
Dexterra Group —Vernon, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
Line Cook/Prep Cook: Wells BC- REMOTE
Jack O'Clubs Pub —Vancouver, BC
- $20–$24 an hour
- Part-time
- Bar
- Cooking
- Food service
- Store discount
- Dental care
Quick apply

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Head Chef

Bella Coola Heli Sports -
Bella Coola, BC

Quick apply

Job details

Temporary | Seasonal | Full-time
From $310 a day

Qualifications

Hospitality
Red Seal
Inventory management
FoodSafe
Butchery
Baking
Presentation skills
Leadership
Communication skills

Full job description

Head Chef

Reports To: Executive Chef

Location: Tweedsmuir Park Lodge

Schedule: 14-days on, 7-days off (approximately)

Terms: Seasonal

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team, The Head Chef will lead the kitchen teams in delivering a culinary program set to impress even the most discerning clients.

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include leading all aspects of standardizing, planning, ordering, provisioning, stowing, and preparing meals and snacks for up to 16 guests and 16 employees in a remote environment. The Head Chef will continue to build relationships with the local farming community for sustainable menu options.

Our culinary program is intended to be a highlight for our guests, expectations around presentation and quality are high. Lodge-life days are long and hard work, however our schedule provides a great opportunity for travel and R&R between shifts.

Responsibilities include, but are not limited to:

Culinary Program & Menu Execution

Plan and execute daily menus including breakfast, lunch, après snacks, and dinner service.
Develop and refine recipes to ensure consistency, quality, and efficiency in execution.
Maintain high standards of food presentation, taste, and portioning across all services.
Incorporate seasonal and locally sourced ingredients where possible, building relationships with local suppliers.

Kitchen Leadership & Staff Management

Lead, train, and mentor kitchen staff, fostering a supportive and accountable team environment.
Set clear expectations and maintain strong communication within the kitchen team.
Create and manage staff schedules to ensure smooth daily operations and proper coverage.
Step in and support all areas of the kitchen as needed—this is a hands-on leadership role.

Food Preparation & Service Execution

Oversee all food preparation, cooking, and plating to ensure alignment with standards.
Ensure timely execution of all meal services, coordinating with lodge operations and guest schedules.
Maintain a clean, organized, and efficient kitchen throughout all stages of service.

Inventory Management & Ordering

Manage food ordering, provisioning, and storage in a remote environment with limited access to supplies.
Monitor inventory levels closely and minimize waste through careful planning and execution.
Ensure proper food handling, labeling, and storage practices are followed at all times.

Qualifications

A Must

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled in preparation, presentation, and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with a high tolerance for being flexible.
Creative menu planning.
Able to happily accommodate individual guest’s dietary needs and preferences… with a smile.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to be adaptable.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.
Knowledge of wine pairing.

Preferred

Background in luxury hospitality or fine dining.
Post-Secondary education in hospitality field
Experience working in a remote lodge environment

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Seasonal

Pay: From $310.00 per day

Work Location: In person

Quick apply

Refine Your Search

remote kitchen jobs in british columbia

Head Chef

Line Cook, Seasonal

Line Cook/Prep Cook

Hospitality Support - Calvert Island BC

Line Cook

Packaging Technician

Seasonal Private Nanny & Household Assistant

Jr. Data/Business Integration Specialist & Reports Developer (Vancouver Island Residents Only)

Guest Relations Manager

Breakfast Cook

Restaurant Server

Basecamp Cook

Kitchen / Closet Design & Salesperson

First Cook - Mile 132, BC

Executive Chef – High-End Catering, Retail Café & Meal Programs

OFA 3 / Head Camp Cook

Sous Chef - Attachie Lodge, BC

Sous Chef -Catering

Chef Manager

Line Cook/Prep Cook: Wells BC- REMOTE

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