milton on chef cook Jobs – 90 Openings This Week

Sous Chef
Taps Public House —Mississauga, ON
- $58,000–$63,000 a year
- Full-time
- Casual dining restaurant
- Cooking
- Team management
- Disability insurance
- Dental care
Quick apply
7d
Chef de Partie
Oliver's Steakhouse —Oakville, ON
- $23–$26 an hour
- Full-time
- Cooking
- In-person
- Restaurant experience
Quick apply
Cook – Corporate Catering/Cafeteria
Mosaic Food Group Inc. —Mississauga, ON
- $18–$22 an hour
- Full-time
- Cooking
- English
- Food service
Quick apply
Banquet Cook
KANEFF PROPERTIES LTD —Brampton, ON
- $18–$20 an hour
- Weekends as needed
- Cooking
- Organizational skills
- Kitchen experience
Quick apply
Prep Cook/Line Cook
Buvette Restaurant & Winebar —Burlington, ON
- $20–$24 an hour
- Part-time
- Cooking
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Jr. Sous Chef
CIMA Enoteca - Hamilton —Burlington, ON
- $21–$23 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Team management
Quick apply
10d
Line/Prep Cooks
Beertown Public House —Burlington, ON
- $18–$25 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Dental care
Quick apply
Cook
Dana Hospitality —Oakville, ON
- $20.75–$21.00 an hour
- Full-time
- Cooking
Quick apply
Cook
Dexterra —Mississauga, ON
- $19.89–$20.00 an hour
- Part-time
- Cooking
- Kitchen experience
Quick apply
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
Cook
Best Western Plus Valemount Inn and Suites, Edmonton (located in VALEMOUNT , BC) —Ontario
- $20–$24 an hour
- Full-time
- Cooking
- English
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
5d
Cook | Part Time
VIVA Retirement Communities —Oakville, ON
- $23.50 an hour
- Part-time
- Cooking
- English
- Hotel
- Paid sick leave
Quick apply
Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)
Bayshore Inn and Spa —Ontario
- $19–$22 an hour
- Temporary
- Cooking
- English
- Hotel
- Store discount
Quick apply
9d
Indian Cook
Maarut Inc —Burlington, ON
- Part-time
- Cooking
- English
- In-person
Quick apply
9d
BRUNCH and DINNER Line Cook/ Prep Cook
Shy’s Place —Dundas, ON
- $18–$22 an hour
- Part-time
- Serving
- Cooking
- Food service
- Dental care
- Flexible schedule
Quick apply
Cook Positions Busy Corporate Catering Site (70302795)
Sodexo Canada Ltd —Mississauga, ON
- $19–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Communication skills
Quick apply
3d
Part-time Chef de Partie- Casino Mohawk
Great Canadian —Milton, ON
- $20.31–$25.39 an hour
- Part-time
- High school diploma or GED
- Human resources
- In-person
Quick apply
4d
Line Cook/Prep Cook
Eggsmart Restaurant —Milton, ON
- $17.75–$20.00 an hour
- Part-time
- Cooking
- English
- Restaurant
Quick apply
7d
Personal Chef - Residential Client
Clear Sweep Inc. —Milton, ON
- $25–$30 an hour
- Temporary
- Serving
- Customer service
- Sanitation
Quick apply
sushi cook and sushi chef
Bada sushi —Acton, ON
- $220–$280 a day
- Weekends as needed
- Cooking
- English
- Bachelor's
Quick apply
13d

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Sous Chef

Taps Public House -
Mississauga, ON

Quick apply

Job details

Full-time
$58,000–$63,000 a year
7 days ago

Qualifications

Cooking
Team management
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Title: Sous Chef

Location: TAPS Public House

At TAPS Public House, we’re more than just a neighbourhood spot—we’re where great food, cold beer, and good company come together. Rooted in community and driven by craft, consistency, and heart. We’re building something real here, and we’re looking for team members who want to be part of it. If you’re passionate about the kitchen, thrive in fast-paced environments, and want to grow with a team that’s got your back, TAPS might be your next home.

Position Overview:

As Sous Chef at TAPS Public House, you’ll be a core leader on our culinary team. You’ll work closely with our Head Chef to ensure smooth kitchen operations, consistent execution, and a food experience that keeps our guests coming back. This role is ideal for a confident, experienced chef who loves mentoring a team, maintaining high standards, and bringing creative energy into a collaborative space.

What You’ll Do:

Lead the Line: Support the Head Chef in overseeing day-to-day kitchen operations, leading by example during service.
Cook with Consistency: Ensure dishes are prepped, cooked, and plated to spec, maintaining quality and timing—even when it’s slammed.
Train the Team: Mentor and support cooks and junior staff, helping them grow while keeping standards sharp.
Own the Details: Maintain high food quality, cleanliness, and organization throughout all kitchen areas.
Keep it Running: Assist with inventory management, prep planning, and minimizing food waste.
Follow the Rules: Ensure all health, safety, and food handling procedures are followed to the letter.
Stay Cool Under Pressure: Tackle challenges during busy shifts with a calm, problem-solving mindset.

What You Bring:

3+ years of experience in a busy, high-volume kitchen (pub or casual dining a plus)
Proven leadership experience as a Sous Chef or similar role
Solid understanding of kitchen equipment, systems, and prep standards
Strong organizational and communication skills
Ability to multitask, prioritize, and stay level-headed during high-energy service
A hands-on, team-first attitude with a commitment to quality

What We’re Looking For:

Kitchen Passion: You love what you do and take pride in every plate that leaves the pass.
Team Leader: You're supportive, direct, and know how to bring the best out of people.
Detail-Oriented: You notice the little things that make a big difference.
Cool Under Pressure: You don’t just survive in the heat—you thrive in it.
Reliable & Responsible: You show up, step up, and keep things running smoothly.
Down to Earth: You’re respectful, honest, and easy to work with—no ego here.

Why Join TAPS Public House?

Be part of a passionate, local team shaping a new era of TAPS
Enjoy a work environment built on mutual respect and team spirit
Take on a leadership role with room to grow as we expand
Be proud of the food you create—and the people you work with

Benefits:

Two weeks paid vacation
Group benefits including life insurance, AD&D, and long-term disability
Dental and extended health care
Staff meals and discounts
Friends & Family discounts
Ongoing training & professional development opportunities

Pay: $58,000.00-$63,000.00 per year

Benefits:

Dental care
On-site parking
Paid time off

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in milton on

Sous Chef

Chef de Partie

Cook – Corporate Catering/Cafeteria

Banquet Cook

Prep Cook/Line Cook

Jr. Sous Chef

Line/Prep Cooks

Cook

Cook

Catering Sous Chef

Cook

Cook | Part Time

Line Cooks - Relocate to Waterton Park, Alberta (Seasonal)

Indian Cook

BRUNCH and DINNER Line Cook/ Prep Cook

Cook Positions Busy Corporate Catering Site (70302795)

Part-time Chef de Partie- Casino Mohawk

Line Cook/Prep Cook

Personal Chef - Residential Client

sushi cook and sushi chef

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