vancouver, bc chef manager Jobs – 67 Openings This Week

Executive Chef, Gordon Ramsay Steak
Great Canadian —Richmond, BC
- $90,000–$110,000 a year
- Microsoft Office
- Hotel
- In-person
Quick apply
Chef de Cuisine
West Vancouver Yacht Club —West Vancouver, BC
- Up to $78,000 a year
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Customer service
Quick apply
Chef Manager
Dexterra Group —Vancouver, BC
- $70,000–$75,000 a year
- Full-time
- English
- In-person
- Communication skills
- Dental care
Quick apply
11d
Sous Chef (Full-time) - The Waterford
Bria Communities —Delta, BC
- $60,000–$65,000 a year
- Full-time
- Supervising experience
- Dental care
1d
Kitchen Manager
The Fountainhead Pub —Vancouver, BC
- $55,000–$65,000 a year
- Weekends as needed
- Bar
- Cooking
- Supervising experience
- Dental care
- Paid time off
Quick apply
Kitchen Manager/Head Chef
Louise Peterson —Metro Vancouver Regional District, BC
- $40,448.67–$85,639.01 a year
- Full-time
- Inventory control
- Customer service
- Cooking
Quick apply
1d
Assistant Restaurant Manager
SSP —Richmond, BC
- $55,346 a year
- Full-time
- Serving
- Restaurant management
- Microsoft Office
- Dental care
- Paid time off
3d
Savoury Cook(PT-Temp)
Meinhardt Fine Foods —Vancouver, BC
- Temporary
- English
- Bakery
- In-person
- Dental care
- Paid time off
Quick apply
8d
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
11d
Sushi Cook
Nikkei Seniors Health Care and Housing Society —Burnaby, BC
- $25.61–$27.31 an hour
- Part-time
- Hospitality
- Customer service
- Cooking
Quick apply
Floater / On Call Chef
Dexterra Group —Burnaby, BC
- $27–$28 an hour
- Full-time
- Cooking
- English
- Communication skills
- Dental care
Quick apply
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Cook (Casual) - The Wexford
Bria Communities —Delta, BC
- $24.66 an hour
- English
- Flexible schedule
1d
Cook (Casual) - The Waterford
Bria Communities —Delta, BC
- $23.56 an hour
- English
- Flexible schedule
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Line Cook
Capilano Group —Vancouver, BC
- $22.44 an hour
- Weekends as needed
- Bar
- Cooking
- Communication skills
Quick apply
11d
Line Cook
Capilano Group —North Vancouver, BC
- $22.44 an hour
- Part-time
- Bar
- Cooking
- Restaurant
Quick apply
Culinary Manager
Cogir Senior Living Canada —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Catering Event Manager / Team Lead
Railtown Cafe —Vancouver, BC
- $23–$40 an hour
- Part-time
- Hospitality
- Customer service
- Hotel
Quick apply
2d
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
1d

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Executive Chef, Gordon Ramsay Steak

Great Canadian -
Richmond, BC

Quick apply

Job details

$90,000–$110,000 a year

Qualifications

Red Seal
FoodSafe
Butchery
Serving It Right
Microsoft Office
Restaurant experience
Communication skills

Full job description

Position Summary:

The Executive Chef reports to and works with the Director, Gordon Ramsay Restaurants to achieve department and property goals. This management role will oversee the day-to-day operations of the Culinary Department. Primary responsibilities include maintaining product and service quality in alignment with brand standards, ensuring the kitchen operates efficiently and creating an engaging Team Member environment. Equipped with a strong background in culinary management and a background in the hospitality industry, this individual will consistently deliver exceptional dining experience and guest satisfaction. They will ensure adherence to the Company’s policies and procedures, motivate and lead by example and support Great Canadian’s learning environment while establishing a safe and inclusive work environment for all team members.

Key Accountabilities:

Lead daily culinary operations to ensure smooth service delivery and consistent execution
Provide strong leadership through direction, mentoring, motivation, and development of team members
Ensure full compliance with all policies and procedures related to River Rock Casino Resort, Gordon Ramsay, and Health and Safety standards
Champion culinary execution and food quality, including menu creation and accurate menu costing
Achieve, analyze, and report on financial targets related to labour costs and cost of goods
Support the development of annual budgets and monthly financial forecasts
Support food procurement processes by working closely with the procurement team and maintaining strong vendor relationships
Ensure appropriate staffing levels, training, and compliance requirements for all team members
Collaborate closely with the Operations Manager to maintain effective working relationships and successful daily operations
Ensure strict compliance with food safety and sanitation regulations
Perform other duties as assigned or directed

Education and Qualifications:

Minimum five (5) years of experience in culinary management, preferably in a Head Chef, Executive Chef, or Senior Culinary role
Experience in a steakhouse or equivalent high‑volume, full‑service restaurant environment preferred
Red Seal Certification is considered an asset
Butchery training is considered an asset
Experience working in a unionized environment and/or within a resort or hotel operation is considered an asset
Working knowledge of Point of Sale (POS) systems, inventory and food cost control systems (such as Optimum Control), and Microsoft Office applications
Serving It Right certification required
Food Safe Level 1 and Level 2 certifications required
Strong interpersonal, communication, and problem‑solving skills
Ability to work effectively under pressure and contribute as part of a collaborative team
Strong guest‑focused mindset, with a commitment to exceptional service and quality
Solid technical knowledge of food production, execution, menu creation, and food presentation
Alignment with Great Canadian Entertainment values
Ability to successfully complete a criminal background check

Minimum Salary (CAD $)86500.00 - Midpoint Salary (CAD $)119,000.00 - Maximum Salary (CAD $) 151,500.00

Pay: $90,000.00-$110,000.00 per year

Ability to commute/relocate:

Richmond, BC V6X 3P8: reliably commute or plan to relocate before starting work (required)

Application question(s):

The approved salary for the role is CAD 95000 - 111000. Are you fine with proceeding considering the range?

Experience:

steakhouse or high‑volume, full‑service restaurant: 5 years (required)
Head Chef, Executive Chef, or Senior Culinary roles: 5 years (required)

Licence/Certification:

Food Safe Level 1 and Level 2 certifications (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in vancouver, bc

Executive Chef, Gordon Ramsay Steak

Chef de Cuisine

Chef Manager

Sous Chef (Full-time) - The Waterford

Kitchen Manager

Kitchen Manager/Head Chef

Assistant Restaurant Manager

Savoury Cook(PT-Temp)

Sous Chef - Lodge at Arrow Lake

Sushi Cook

Floater / On Call Chef

Line Cook

Cook (Casual) - The Wexford

Cook (Casual) - The Waterford

Sous Chef -Catering

Line Cook

Line Cook

Culinary Manager

Catering Event Manager / Team Lead

Manager, Dining Commons

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