halifax, ns chef cook Jobs – 95 Openings This Week

Chef
3317681 NOVA SCOTIA LIMITED —Lower Sackville, NS
- $30 an hour
- Full-time
- English
- High school diploma or GED
- In-person
Quick apply
Kitchen Manager/Chef
Sou'Wester in the City —Bedford, NS
- $23–$25 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
- Store discount
- Wellness program
Quick apply
Full Time First Cook
LE BISTRO by LIZ —Halifax, NS
- $18–$22 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Dental care
Quick apply
Sous Chef
The Bertossi Group —Halifax, NS
- From $60,000 a year
- Full-time
- Cooking
- In-person
- Leadership
- Store discount
- Dental care
Quick apply
cook, first
Sushi Jet Dartmouth —Dartmouth, NS
- $30.05 an hour
- Full-time
- English
- High school diploma or GED
- Flexible schedule
Line Cook
Waegwoltic Club —Halifax, NS
- $20–$22 an hour
- Temporary
- Customer service
- Cooking
- Restaurant experience
Quick apply
Chef
chef abod cafe and catering —Halifax, NS
- $20–$25 an hour
- Full-time
- Customer service
- Cooking
- Team management
- Store discount
- Flexible schedule
Quick apply
15h
Maurizio's -Cook
Maurizio's —Halifax, NS
- Full-time
- Cooking
- Restaurant
- Restaurant experience
- Dental care
Quick apply
Salt & Ash - Cook
Salt & Ash —Halifax, NS
- Weekends as needed
- Organizational skills
- Commuter benefits
- Dental care
Quick apply
11d
Line Cook
Best Western Plus Dartmouth —Dartmouth, NS
- $18 an hour
- Weekends as needed
- Cooking
- Hotel
- Food service
- Dental care
- Vision care
Quick apply
Sous Chef
ARAMARK Canada —Halifax, NS
- Full-time
- Customer service
- First Aid Certification
- Leadership
- Dental care
- Paid sick leave
22h
Chef de Partie
The Bertossi Group —Halifax, NS
- $21–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
- Dental care
Quick apply
Line Cook
The Bertossi Group —Halifax, NS
- $18–$23 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
Line Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18–$22 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Vision care
Quick apply
Prep Cook
The Bertossi Group —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
Prep Cook - il Mercato Bedford
The Bertossi Group —Halifax, NS
- $18.00–$19.50 an hour
- Full-time
- Cooking
- Food service
- In-person
- Vision care
Quick apply
Sushi Cook
The Bertossi Group —Halifax, NS
- $20–$24 an hour
- Full-time
- Cooking
- English
- Organizational skills
- Store discount
Quick apply
line cook
Thai Ivory Cuisine —Bedford, NS
- $30 an hour
- Weekends as needed
- English
- Restaurant
- Time management
chef
SUSHI NAMI ROYALE —Dartmouth, NS
- $30 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
grill chef
HYDERABAD NAWABS INDIAN CUISINE LIMITED —Halifax, NS
- $32 an hour
- Full-time
- English
- High school diploma or GED
10d

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Chef

3317681 NOVA SCOTIA LIMITED
Lower Sackville, NS

Quick apply

Job details

Permanent | Full-time
$30 an hour

Qualifications

English
High school diploma or GED
Food preparation

Full job description

Hire for one Chef position – Jinloong Chinese Restaurant
518 Sackville Drive, Lower Sackville, NS, B4C 2R8
(902) 252-4555

Full-time, Permanent
Start Date: As soon as possible

35hours per week
$30 per hour

Job duties:

Lead day-to-day kitchen operations for dine-in, takeout, and group/catering orders, coordinating prep and cooking so service runs smoothly during peak hours.

Maintain food quality and consistency by setting standards for flavour, presentation, and portioning; review outgoing dishes and adjust preparation methods when needed.

Create and update menus and seasonal specials with management; refine recipes and prep specifications to match customer preferences and operational capacity.

Discuss and coordinate wedding meals, banquets, corporate/group bookings, and other specialty functions with clients/management (menu options, headcount, dietary restrictions, timing, and service style).

Plan production for functions and large orders by building prep timelines, batch-cooking plans, and portion controls to meet deadlines while minimizing waste and controlling food cost.

Forecast ingredient requirements using reservations, function schedules, and sales patterns; coordinate ordering and receiving to ensure supply readiness for both regular service and events.

Organize staffing for daily service and special functions: assign stations and responsibilities for the kitchen team and adjust workload based on volume and priorities.

Supervise and train cooks/kitchen helpers through hands-on coaching in prep techniques, station setup, workflow efficiency, and safe equipment/tool handling.

Coordinate with front-of-house on order flow, pacing, special requests, and packaging/labeling standards for takeout and catering deliveries to ensure accuracy and customer satisfaction.

Oversee inventory control by monitoring stock levels, checking deliveries, ensuring proper storage and FIFO rotation, and maintaining clear records to reduce loss and spoilage.

Coordinate equipment needs by routinely checking the condition of key kitchen tools and appliances and arranging purchases, maintenance, and repairs to prevent downtime.

Ensure compliance with food safety and health regulations by enforcing sanitation routines, safe food handling, and a clean, organized work environment.

Participate in hiring for kitchen positions by helping draft job requirements, screening candidates, conducting interviews, and supporting hiring/onboarding decisions when required.

Cook on special guests, banquets, or peak periods while continuing to oversee overall kitchen execution and timing.

Requirement:

Education:
Secondary (high) school graduation certificate.

Culinary management certificate or diploma is an asset

Experience:
Several years of experience in commercial food preparation.

Language:

fluent English

You must be legally authorized to work in Canada to apply.

Send your resume and application to:
[email protected]

Job Types: Full-time, Permanent

Work Location: In person

Quick apply

Refine Your Search

chef cook jobs in halifax, ns

Chef

Kitchen Manager/Chef

Full Time First Cook

Sous Chef

cook, first

Line Cook

Chef

Maurizio's -Cook

Salt & Ash - Cook

Line Cook

Sous Chef

Chef de Partie

Line Cook

Line Cook - il Mercato Bedford

Prep Cook

Prep Cook - il Mercato Bedford

Sushi Cook

line cook

chef

grill chef

I want to receive the latest job alerts for chef cook in halifax, ns

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