Remote chef Jobs

Chef de Partie
Bella Coola Heli Sports —Hagensborg, BC
- From $278 a day
- Temporary
- Hospitality
- Inventory management
- Presentation skills
- Dental care
Quick apply
Line Cook/Breakfast Chef, Seasonal
West Coast Wilderness Lodge —Sechelt, BC
- $24–$27 an hour
- Temporary
- Heavy lifting
- Cooking
- In-person
Quick apply
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
Sous Chef (Remote Lodge - year around)
Bell2 Lodge / Last Frontier Heliskiing —British Columbia
- From $270 a day
- Full-time
- Heavy lifting
- Cooking
- First Aid Certification
Quick apply
Relief Chef Aboard Expedition Vessel
Maple Leaf Adventures Corp —British Columbia
- $325–$350 a day
- Temporary
- Remote
- Microsoft Excel
- Cooking
- Presentation skills
- Flexible schedule
Quick apply
OFA 3 / Head Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- First Aid Certification
- In-person
Quick apply
Camp Cook
Rugged Edge Holdings Ltd. —Smithers, BC
- $350–$450 a day
- Temporary
- Cooking
- Kitchen experience
Quick apply
Chef: Remote Lodge Ontario
Aramark —Cochrane, ON
- $80,000–$85,000 a year
- Bachelor's
- No university degree
- In-person
Wilderness Lodge Chef
R.O.A.M. Adventures —Chilko Lake, BC
- From $400 a day
- Seasonal
- Hospitality
- CPR Certification
- Inventory management
Quick apply
11d
Chef
Family Homes —Hamilton, ON
- $20–$25 an hour
- Part-time
- Remote
- Cooking
- Work from home
- Flexible schedule
Quick apply
8d
Assistant Chef
Wright Canada Holdings Ltd —Prince George, BC
- Full-time
- Spanish
- CPR Certification
- Cooking
9d
2nd Cook (remote camp)
Royal Camp Services Ltd —Calgary, AB
- Seasonal
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef, Full Time
ESS Compass Group Canada —Smithers, BC
- $28 an hour
- Overtime
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
10d
Chef
Aramark —British Columbia
- $26.68–$29.75 an hour
- 12 hour shift
- Cooking
- Hotel
- First Aid Certification
- Wellness program
Executive Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE (Laval, QC)
ClaimsPro LP —Laval, QC
- Full-time
- Remote
- Bilingual
- English
- Continuous improvement
Chef d’équipe, artiste de niveau / Lead Level Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Leadership
- Dental care
- Paid sick leave
Quick apply
8d
Executive Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
- Weekends as needed
- Serving
- Heavy lifting
- Inventory management
Quick apply
Chef d’équipe, artiste de niveau / Lead Level Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Leadership
- Dental care
- Paid sick leave
7d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply

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Chef de Partie

Bella Coola Heli Sports -
Hagensborg, BC

Quick apply

Job details

Temporary | Full-time | Fixed term contract
From $278 a day

Qualifications

Hospitality
Red Seal
Inventory management
FoodSafe
Butchery
Baking
Presentation skills

Full job description

Position Title: Chef de Partie

Reports To: Executive Chef (supervised by Head Chef)

Location: Tweedsmuir Park Lodge

Schedule: 14 days on, 7 days off (approximately)

Terms: Seasonal Full-Time (Summer/Fall 2026)

Company Overview

Bella Coola Heli Sports operates in the glaciated wilderness of BC’s central coast. We provide world-class skiing in the winter and connect our guests with incredible wilderness adventures in the summer. Our summer operation at Tweedsmuir Park Lodge welcomes travellers to the Great Bear Rainforest, offering an all-inclusive wilderness experience with guided adventures such as river drifts, alpine hikes, cultural experiences, and exceptional wildlife viewing. The on-site Split Rock Restaurant also serves both lodge guests and walk-in visitors, featuring locally inspired cuisine with much of its produce sourced from nearby farms.

Our enthusiastic team works hard to play hard, and is dedicated to perfecting the travel experience through the highest standards of hospitality… all with some fun and personality! To thrive here, you must love the outdoors and rural living.

Job Description

We are looking for an exceptional culinary leader to add their creativity, passion, and talents to our team. The Chef de Partie will assist the Head Chef in delivering a culinary program set to impress even the most discerning clients. We are a small culinary team, therefore no duty or task related to running a kitchen is off the table (washing dishes, cleaning, prep, etc).

Candidates must thrive in a dynamic working environment, be hardworking, like meeting new people, and be highly skilled at creating delicious and healthy meals. Working here is a lifestyle, and candidates must enjoy working in an intimate and remote environment.

Duties include supporting all aspects of planning, ordering, provisioning, stowing, and preparing meals and snacks for both guests and employees in a remote environment.

Main Pillars of the Chef de Partie Role

Station Ownership & Execution

Take responsibility for a designated section of the kitchen (breakfast, lunch, or dinner service). Ensure all dishes are prepared and executed to consistent standards, with attention to timing, quality, and presentation.

Consistency & Quality Standards

Maintain high culinary standards across all dishes served. Ensure recipes are followed accurately and plated consistently, reflecting the expectations of a high-end lodge environment.

Team Collaboration & Support

Work closely with the Head Chef and kitchen team to ensure smooth daily operations. Support fellow team members across all areas of the kitchen when needed, contributing to a cohesive and efficient workflow.

Adaptability & Work Ethic

Operate effectively in a dynamic, remote kitchen environment where priorities can shift quickly. Take initiative, remain flexible, and contribute wherever needed—including prep, cleaning, and service support.

Guest Experience & Hospitality Mindset

Approach all work with a guest-first mindset, ensuring meals contribute positively to the overall lodge experience. Maintain professionalism and awareness in all guest-facing interactions.

Qualifications

A Must:

Red Seal or equivalent experience.
Food Safe Level 1.
Embody well-rounded culinary skills.
Highly skilled with preparation, presentation and plating.
Sound knowledge of baking, butchery, and cooking in a variety of themes.
Strong time and inventory management skills with high tolerance for being flexible.
Enjoy assisting with creative menu planning, as meals are prepared and served to the same guests over a multi-day stay.
Excellent interpersonal skills with a focus on guest service at all times. This position requires significant social interaction with both guests and coworkers. Personal presentation and professionalism are key.
Proven ability to manage stress and handle adversity. Candidates must be able to follow orders and change plans quickly.
Able to work away from home and work long hours.
Must either be a Permanent Resident or Canadian Citizen.

Preferred:

Knowledge of wine pairing.
Experience working in a remote lodge environment.

Perks

4% Vacation Pay.
Medical and Dental Benefits (upon eligibility).
Lodging and meals provided while on shift.
Staff activity opportunities (when space and skill permit).
Flexible work year, allowing for travel during the off-season.
Career development opportunities.
Gratuities.
Unique work environment where lifelong friendships with staff and guests begin.

Job Types: Full-time, Fixed term contract

Pay: From $278.00 per day

Work Location: In person

Quick apply

Refine Your Search

Chef de Partie

Line Cook/Breakfast Chef, Seasonal

Sous Chef - High Volume & Minimum 2 Years Experience

Sous Chef (Remote Lodge - year around)

Relief Chef Aboard Expedition Vessel

OFA 3 / Head Camp Cook

Camp Cook

Chef: Remote Lodge Ontario

Wilderness Lodge Chef

Chef

Assistant Chef

2nd Cook (remote camp)

Chef, Full Time

Chef

Executive Chef

Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE (Laval, QC)

Chef d’équipe, artiste de niveau / Lead Level Artist - Remote

Executive Sous Chef

Chef d’équipe, artiste de niveau / Lead Level Artist - Remote

Chef & Kitchen Manager

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