yukon cook Jobs – 21 Openings This Week

sushi preparer
Golden Sakura Sushi Japanese restaurant —Whitehorse, YT
- $18–$28 an hour
- Part-time
- Serving
- Food service
- Restaurant
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Cook, Line
Holland America/Princess Alaska-Yukon Land Operations —Dawson, YT
Be a part of creating culinary experiences for guests and team members. Must pass a pre-employment background check. Must be eligible to work in Canada.
First Cook, Seasonal Full Time
ESS Compass Group Canada —Whitehorse, YT
Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other…
$26 an hour
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8d

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Supply Cook Assistant
Childventures Early Learning Academy —Richmond Hill, ON
Training & development: paid professional development days. As a Cook Assistant, you will work closely with the campus Cook and Centre Director to support the…
$18.60–$19.60 an hour
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Line Cook
The Good Son Restaurant —North York, ON
Help train new kitchen staff on proper cooking techniques and food handling procedures. Ensure all food is prepared in compliance with food safety regulations…
$18 an hour
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sushi preparer

Golden Sakura Sushi Japanese restaurant
Whitehorse, YT

Quick apply

Job details

Permanent | Part-time | Full-time
$18–$28 an hour

Qualifications

Serving
Mandarin
Cantonese
Food service
Food industry
Food preparation
Food safety
Restaurant experience
Communication skills
Kitchen experience

Full job description

Job Summary
We are seeking a dedicated and detail-oriented Sushi Preparer to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety standards. This role involves preparing high-quality sushi dishes in a fast-paced restaurant environment, ensuring an exceptional dining experience for our guests. The Sushi Preparer will work closely with kitchen staff to maintain cleanliness, efficiency, and consistency in all sushi offerings.

Responsibilities

Prepare fresh sushi and sashimi according to established recipes and presentation standards
Handle food with care, adhering to proper food handling and safety protocols
Assist in the preparation of other Japanese dishes and accompaniments as needed
Maintain cleanliness and organization of the sushi station and kitchen area
Ensure all ingredients are stored properly and rotated regularly to maintain freshness
Follow all food safety regulations and sanitation procedures diligently
Serve customers at the sushi bar or assist with food service as required
Collaborate with team members to ensure timely delivery of orders during busy periods

Requirements

Previous experience in food preparation, especially in sushi or Japanese cuisine, is preferred but not mandatory; training will be provided for the right candidate
Knowledge of food safety standards and proper handling techniques
Experience in serving or working in a restaurant environment is advantageous
Strong skills in food industry practices, including meal preparation and cooking techniques
Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail
Excellent communication skills and a team-oriented attitude
Kitchen experience or background in the food service industry is highly desirable
A passion for culinary arts and commitment to delivering high-quality dishes

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$28.00 per hour

Language:

Mandarin Cantonese orJapanese (preferred)

Work Location: In person

Quick apply

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