nova scotia kitchen manager/chef Jobs – 34 Openings This Week

Head Chef - The Barrington Steakhouse & Oyster Bar
Murphy Hospitality Group —Halifax, NS
- $60,000–$70,000 a year
- Full-time
- Serving
- Cooking
- Restaurant experience
- Dental care
- Vision care
Quick apply
13h
Cook 3 (Casual)
The Westin Nova Scotian —Halifax, NS
- $19.53 an hour
- Part-time
- English
- Communication skills
- Kitchen experience
Quick apply
7d
Kitchen Porter / Dishwasher
Cheese Curds/Habaneros Truro —Millbrook, NS
- From $16.75 an hour
- Part-time
- English
- Food service
- Cleaning
Quick apply
Dishwasher/Kitchen hand
The Narrows Halifax Public House —Halifax, NS
- From $17 an hour
- Part-time
- Hospitality
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
1d
Line Cook/Prep Cook
Redwood Grill —Halifax, NS
- $16.75–$18.00 an hour
- Part-time
- Cooking
- Food service
- Restaurant experience
Quick apply
Line Cook
True North Diner —Bedford, NS
- From $17.50 an hour
- Part-time
- Serving
- Sanitation
- Cooking
Quick apply
Food & Beverage Supervisor (Part-Time)
The Westin Nova Scotian —Halifax, NS
- Part-time
- English
- Hotel
- Supervising experience
Quick apply
1d
Dishwasher/Kitchen Helper
Redwood Grill —Halifax, NS
- $16.75–$17.25 an hour
- Part-time
- Cooking
- Cleaning
- In-person
Quick apply

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Cook (Casual)
GEM Health Care Group - Milford Haven —Guysborough, NS
Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.
$23.22–$23.62 an hour
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Cook
GEM Health Care Group - Melville Heights —Halifax, NS
Participates in the process of ongoing self-evaluation, and identifies goals / areas for development on performance appraisals.
$21.30 an hour
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Corporate Chef
GRETA Arcade Bar YEG —Toronto, ON
Identify high-potential team members and build development plans in partnership with HR. Ongoing professional development and leadership training.
$80,000–$95,000 a year
Quick apply
9d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
Maintain the program of basic training for all new members of staff and to communicate performance and development issues on a regular basis to Head Chef.
$4,166.67 a month
Quick apply
9d

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Head Chef - The Barrington Steakhouse & Oyster Bar

Murphy Hospitality Group -
Halifax, NS

Quick apply

Job details

Full-time
$60,000–$70,000 a year
13 hours ago

Qualifications

Serving
Cooking
Payroll
Food industry
Restaurant experience

Full job description

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement professional development opportunities. At MHG its all about the people!

At The Barrington Steakhouse our team believes in a philosophy that to provide the Barrington experience, it takes a relentless commitment to great steaks, fresh seafood and maritime hospitality coming together to create the ultimate dining experience. In the walls of our restaurant, are talented, dedicated industry professionals, who are committed to their products, guests, and the experience they deliver. They bring passion to the restaurant each day.

The Opportunity

The Barrington is seeking a dedicated Head Chef who has gained considerable experience working in a high volume - fast paced kitchen, an individual who is driven by reaching goals and targets. The Head Chef will be customer focused and take a "hands-on" management approach but will be flexible to change. The Head Chef will oversee all kitchen operations. They will have a strong knowledge of forecasting, food costing, inventory, payroll, scheduling, labour costs and the development and leadership of line level talent.

As Head Chef, You Will

Demonstrate and communicate the Barrington Steakhouse vision to all team members and lead by example
Ensuring team members provide a memorable culinary experience through coaching and fostering a positive working culture by reinforcing the MHG values daily, exciting team members with their positive nature and leadership
Present an influential presence in the kitchen which fosters growth, learning and development, demonstrating and promoting a kitchen culture that revolves around the enjoyment of cooking, food and working as a team
Build and maintain relationships with team members both back and front of house
Work with the Sous Chef, Prep Manager and team members to meet all projected goals when it comes to food cost, waste and labour control
Oversee ordering of inventory and daily prep work
Work on the line with team members, maintaining a high level of food quality
Oversees kitchen operations and cleanliness
Perform all back of house crew duties as needed including prep and supportive work, butchery, working all line stations and expediting dishes

Who You Are

Passionate for the culinary experience and the food service industry
Works calmly under pressure and delegates tasks and provide direction as needed to team members
Works well with others, enjoys teaching team members, and helps to grow and develop top line talent
Flexibility - Our back of house staff will work a variety of shifts
A desire for personal and professional development

What You Bring

5+ years experience cooking in a full-service high volume restaurant
Previous experience of 3-4 years in back of house management experience
A culinary diploma or degree is considered an asset

What We Offer

Competitive industry wages
Annual bonus program
RRSP Matching Program
Growth and professional development opportunities
Employee Family Assistance Programs
Comprehensive Health, Vision and Dental Benefits
MHG Wellness & Fitness programs
Discounts from local shops and MHG locations

Quick apply

Refine Your Search

kitchen manager/chef jobs in nova scotia

Head Chef - The Barrington Steakhouse & Oyster Bar

Cook 3 (Casual)

Kitchen Porter / Dishwasher

Dishwasher/Kitchen hand

Line Cook/Prep Cook

Line Cook

Food & Beverage Supervisor (Part-Time)

Dishwasher/Kitchen Helper

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