British Columbia Remote chef Jobs – 36 Openings This Week

Chef
Fireweed Camps Ltd —Kelowna, BC
- $350–$400 a day
- Weekends as needed
- Microsoft Excel
- Management
- Hotel
Quick apply
4h
Reforestation Head Chef
Wright Canada Holdings —Prince George, BC
- $25 an hour
- Full-time
- Cooking
- English
- First Aid Certification
- Designated paid holidays
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Junior Sous Chef
Sonora Resort —Sonora Island, BC
- $21.20 an hour
- Overtime
- English
- First Aid Certification
- In-person
Quick apply
Cook Position ( Re-locate to Port Renfrew B.C)
The Renfrew Pub —Victoria, BC
- $19–$21 an hour
- Temporary
- Bar
- Cooking
- In-person
Quick apply
7d

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Chef

Fireweed Camps Ltd
Kelowna, BC

Quick apply

Job details

Full-time
$350–$400 a day
4 hours ago

Qualifications

Computer operation
Class 5 Licence
Microsoft Excel
Management
FoodSafe
Supervising experience
First Aid Certification
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

Position Overview

Fireweed Camps Ltd. is seeking experienced and motivated Chefs and Relief Chefs to support wildfire, emergency response, industrial, and remote camp operations throughout British Columbia and the Northwest Territories. This role is responsible for preparing quality meals, supervising kitchen staff, maintaining food safety standards, managing inventory and ordering, and ensuring efficient kitchen operations in remote camp environments.

Key Responsibilities:

Kitchen Operations

Plan, prepare, and serve high-quality meals that meet client and dietary requirements.
Ensure meals are prepared on time and meet Fireweed Camps standards.
Maintain proper food storage, handling, sanitation, and kitchen cleanliness.
Prepare special meals for dietary restrictions and allergies.

Team Leadership

Supervise, train, and support kitchen staff.
Assign daily tasks and monitor performance.
Promote a safe, respectful, and productive work environment.
Assist with scheduling and day-to-day staff management.

Food Safety & Compliance

Follow and enforce Food Safe, HACCP, WorkSafe BC, and company standards.
Monitor food storage, temperature logs, sanitation procedures, and inventory rotation (FIFO).
Maintain a clean, organized, and safe kitchen environment.

Inventory & Administration

Manage food inventory and supply levels.
Coordinate grocery and supply orders based on camp requirements.
Use Microsoft Excel and related software for ordering, inventory tracking, and reporting.
Complete required paperwork, reports, timesheets, and documentation accurately and on time.

Client Relations

Maintain positive relationships with clients and camp personnel.
Address concerns professionally and communicate operational needs to management.

Qualifications & Requirements:

Required:

Culinary Certificate or equivalent experience.
Current Level 2 Food Safe Certification.
Valid Class 5 Driver's License.
Basic First Aid.
Experience working in remote camps, industrial catering, wildfire camps, or similar environments.
Strong leadership, organizational, and communication skills.
Proficiency with Microsoft Excel and basic computer applications.

Assets:

Supervisory or management experience.
Restaurant, hotel, banquet, or large-scale catering experience.
Emergency response or wildfire camp experience.

Working Conditions

Remote camp-based work throughout British Columbia.
Extended shifts in fast-paced and physically demanding environments.
Flexible schedule, including weekends and extended deployments.
Camp accommodations and meals provided while on assignment.

Due to the high volume of applicants we will respond only to those shortlisted in a timely manner.

Thank you for applying and we look forward to speaking with you!

Pay: $350.00-$400.00 per day

Work Location: In person

Quick apply

Refine Your Search

remote chef jobs in british columbia

Chef

Reforestation Head Chef

Sous Chef

Junior Sous Chef

Cook Position ( Re-locate to Port Renfrew B.C)

I want to receive the latest job alerts for remote chef in british columbia

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