halifax, ns executive chef Jobs – 41 Openings This Week

Darya - Assistant General Manager
Darya —Halifax, NS
- Full-time
- Business
- Leadership
- Communication skills
- Dental care
- Employee assistance program
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Line Cook/Prep Cook
AU LIBAN LEBANESE CUISINE —Halifax, NS
- Part-time
- Cooking
- English
- Organizational skills
- Flexible schedule
Quick apply
13d
Line Cook
Moxies —Halifax, NS
- $17–$18 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Full time Line Cook
Moxies —Halifax, NS
- $17–$18 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Part time Line Cook
Moxies —Halifax, NS
- $17.50–$18.00 an hour
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Executive Chef
The Algonquin Resort —Canada
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Disability insurance
- Dental care
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14d
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply
Bilingual Project Coordinator
Compugen Inc —Canada
- $25–$28 an hour
- Hybrid work
- Bilingual
- English
- Project management

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executive chef jobs near halifax, ns

Darya - Assistant General Manager

Darya -
Halifax, NS

Quick apply

Job details

Full-time

Qualifications

Post-secondary education
Hospitality Management
Farsi
Business
Leadership
Communication skills

Full job description

About Freehand Hospitality
Rooted in chef-led creativity, our team is passionate about bringing people together with bold flavours, thoughtful ingredients, and warm, welcoming service. We celebrate diverse culinary styles—from upscale Maritime dining to classic French fare—paired with genuine hospitality that leaves a lasting impression. Every dish tells a story, and every experience celebrates connection, community, and a true sense of place in Halifax.

Daryâ is an elegant-meets-earthy abode, we invite you to enjoy our chefs’ interpretation of Eastern Mediterranean flavours, ingredients and techniques. Our name, which translates to “sea” or “ocean” in Persian, serves as a nod to both our waterfront location and the Eastern Mediterranean seaboard. Led by District Executive Chef Steven Kwon and Chef de Cuisine Wesley Bernard, our kitchen seeks to pay homage to the distinct culinary traditions of the Eastern Mediterranean.

Job Description
Under the direction of the General Manager, we are looking for an Assistant Manager at Daryâ who will be accountable for the day-to-day operations of the restaurant including staffing, cost controls, staff training, budgeting, administration and active floor management during service.

What you will be doing:

Communicating the vision to all team members and leading by example
Promoting the restaurant’s brand and core values to both customers and employees
Ensuring consistent and exceptional guest experience
Interacting with guests, addressing inquiries, managing feedback, and complaints promptly and professionally
Liaising with back-of-house leadership as appropriate to resolve any issues regarding food quality or presentation
Ensuring smooth and efficient daily operations, including managing staff schedules, maintaining service standards, and upholding a high level of cleanliness
Providing mentorship to the front of house team, including monitoring employee performance, providing regular feedback, conducting performance evaluations, and implementing corrective actions as needed
Acting as a team player and stepping in to assist with additional duties when necessary
Ensuring compliance with health and safety regulations
Ensuring compliance with manager accountabilities as outlined in the Liquor Control Act and upholding all relevant legal standards
Ensuring that opening and closing procedures are followed when on duty
Preforming other similar and relevant duties as required from time to time

The person we are looking for has:

2-3 years proven experience in a managerial role within a hospitality establishment
A post-secondary diploma/degree in Business or Hospitality is considered an asset
Strong leadership, interpersonal, and communication skills
The ability to anticipate and fulfill guests' needs before they even ask, ensuring a flawless dining experience
Skills in addressing and resolving guest complaints or concerns with tact, ensuring a positive outcome without compromising the guest experience
Superior verbal and written communication skills

What’s in it for you?

Competitive salary
Comprehensive extended Health & Dental benefits
50% dining discount at Freehand locations
Access to our gym and fitness facility
Employee referral bonus program
RRSP Matching
Employee Assistance Program
Uniform allowance
Internal growth opportunities

A member of The Armour Group, Freehand Hospitality is an equal opportunity employer. We value our employees and their well-being. If you would like to join an organization with which you can have a work-life balance, career growth, long term job stability, and an opportunity to positively contribute to the community, this position may be for you!

Qualified applicants are invited to submit their resume and cover letter to [email protected]. While we thank all applicants only those selected for an interview will be contacted.

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executive chef jobs in halifax, ns

Darya - Assistant General Manager

Line Cook/Prep Cook

Line Cook

Full time Line Cook

Part time Line Cook

Executive Chef

SENIOR SOUS CHEF

Bilingual Project Coordinator

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