calgary, ab restaurant manager Jobs – 149 Openings This Week

Seasonal Front of House Manager - National on 10th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
Senior Restaurant Manager
Lecours —Calgary, AB
- $70,000–$80,000 a year
- Full-time
- Leadership
- Restaurant
- Communication skills
- Paid time off
Quick apply
Seasonal Front of House Manager - National on 8th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
Assistant General Manager
Executive Solutions Ltd. —Calgary, AB
- Weekends as needed
- Casual dining restaurant
- Leadership
- Restaurant experience
FOH Shift Leader
Blowers & Grafton Creekside —Calgary, AB
- From $18 an hour
- Weekends as needed
- Bar
- Bachelor's
- In-person
Quick apply
Front of House Supervisor/Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- $17–$19 an hour
- Evenings as needed
- English
- Cashiering
- Accounting
13h
Assistant General Manager
Alumni Sandwiches —Calgary, AB
- $45,000–$50,000 a year
- Weekends as needed
- Microsoft Excel
- Supervising experience
- Food service
- Store discount
- Paid time off
Quick apply
7d
Domino's Pizza Assistant Manager (2700 Main St S)
Dominos Pizza —Airdrie, AB
- $16–$19 an hour
- Full-time
- Bachelor's
- POS
- In-person
- Store discount
- Flexible schedule
Quick apply
11d
Assistant Restaurant Manager
The Nash Restaurant Company Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Bar
- Hotel
- Restaurant
5d
Restaurant Manager - JOEY Eau Claire
JOEY Restaurant Group —Calgary, AB
- Full-time
- Leadership
- Restaurant
Quick apply
Restaurant manager
AVATARA PIZZA LTD. —Calgary, AB
- Up to $36 an hour
- Full-time
- Serving
- Customer service
- Restaurant management
Quick apply
3d
Restaurant Manager - LOCAL Public Eatery, Barclay
LOCAL Public Eatery —Calgary, AB
- $36 an hour
- Full-time
- Serving
- Bar
- English
- Flexible schedule
Quick apply
Restaurant General Manager
Costa Fresh Mexican Grill —Calgary, AB
- From $60,000 a year
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Dental care
- Paid time off
Quick apply
2d
Restaurant Floor Manager
Hotel Arts Group —Calgary, AB
- Full-time
- Hotel
- Computer skills
- Leadership
Quick apply
Assistant Restaurant Manager
SSP —Calgary, AB
- $57,400 a year
- Full-time
- Restaurant management
- Microsoft Office
- High school diploma or GED
- Dental care
- Paid time off
6d
Restaurant Manager / Shift Leader - SALTLIK
SALTLIK —Calgary, AB
- Leadership
- Restaurant
- Restaurant experience
Quick apply
Restaurant Manager - LOCAL Public Eatery
LOCAL Public Eatery —Calgary, AB
- Sales
- Leadership
- Restaurant
- Flexible schedule
Quick apply
Assistant General Manager - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Bar
- English
- Paid time off
13h
Assistant General Manager
Popeyes Louisiana Kitchen, Inc. —Calgary, AB
- $19–$22 an hour
- Customer service
- Restaurant
- Dental care
- Flexible schedule
Quick apply
- Assistant Manager
HMSHost by Avolta —Calgary, AB
- $22.50 an hour
- Rotating shift
- Customer service
- Supervising experience
- Cash handling

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restaurant manager jobs near calgary, ab

Seasonal Front of House Manager - National on 10th

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent

Qualifications

Hospitality
FoodSafe
English
Microsoft Office
Cashiering
Accounting
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

A manager contributes to all front of house operations and is responsible for several functions including but not limited to scheduling, inventory control, coordination of sales, guest services, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service. This is a seasonal contract until September 27th.

WHO WE ARE

At National on 10th, we have created the best place to eat, drink and play in the city’s core. Enjoy our newly renovated arcade area where you can compete amongst friends. Or head downstairs to bowl a few frames in our 8-lane bowling alley. Whatever you’re in the mood for, National on 10th is the place to be.

WHAT YOU’LL GET

Competitive annual salary + gratuities
Duty meals
2 weeks’ vacation
Paid leave for sick and bereavement
Extended health benefits after 90 days for employees working 28+ hours per week.
25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

Ensure every guest is handled with the highest level of professionalism and complaints are dealt with quickly and efficiently.
Effectively manage consistent cooperation and communication between the front and back of house staff.
Understand and execute operations of a bustling business using all current HR policies, operations procedures, standards, specifications, guidelines, and training programs.
Understand products and services, develop new prospects for opportunity, and understand guest needs clearly.
Forecast sales to formulate goals and assist employees to meet goals.
Manage personal promo budget and report any overages to General Manager.
Manage cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
Ensure that all team members are trained to anticipate guests’ needs and all are made to feel welcome by delivering responsive, friendly, and courteous service.
Delegate appropriate tasks and manage staff workloads.
Provide instruction for staff members and coach employees to improve learning and enhance performance.
Evaluate current practices and processes, immediately recognize potential areas of conflict, and initiate ways to improve current business methods, quality of products and guest service.
Occasionally perform physical activities in a variety of environmental conditions that require moderate to maximum strength including sitting, climbing, lifting, balancing, walking, and handling of materials.
Use logic and reason to identify solutions and alternatives for a successful outcome in many situations including cost/benefit analysis, sales and product quality, and conflict resolution.
Work overtime when needed and assist the workload of other.
Execute any other tasks required.

WHAT YOU HAVE

Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (at least 3 years preferred).
Previous experience working events is considered an asset.
Advanced knowledge of industry best practices, guest services and food and beverage.
Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
Experience and knowledge of budget analysis methods, general accounting skills and ability to operate a cash register or POS system.
Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
Ability to maintain professionalism, control, and composure in difficult and stressful situations.
Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
Working knowledge of applicable employment related legislation.
Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
Valid Food Safe Certification.
Ability to stand for extended periods of time and lift 50lbs.
Comfortable using Microsoft Office Suite.
Possess high professional ethics and avoid extreme familiarity or conflicts with other.
Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

restaurant manager jobs in calgary, ab

Seasonal Front of House Manager - National on 10th

Senior Restaurant Manager

Seasonal Front of House Manager - National on 8th

Assistant General Manager

FOH Shift Leader

Front of House Supervisor/Server - Double Zero

Assistant General Manager

Domino's Pizza Assistant Manager (2700 Main St S)

Assistant Restaurant Manager

Restaurant Manager - JOEY Eau Claire

Restaurant manager

Restaurant Manager - LOCAL Public Eatery, Barclay

Restaurant General Manager

Restaurant Floor Manager

Assistant Restaurant Manager

Restaurant Manager / Shift Leader - SALTLIK

Restaurant Manager - LOCAL Public Eatery

Assistant General Manager - Bridgette Bar Calgary

Assistant General Manager

- Assistant Manager

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