edmonton ab dietary Jobs – 36 Openings This Week

Line Cook
Sawmill Calgary Trail —Edmonton, AB
- $18–$19 an hour
- Part-time
- Cooking
- Restaurant
- Communication skills
Part Time Cook- Mornings, Temporary
Cogir Senior Living Canada —Edmonton, AB
- Part-time
Cook- (Part Time, Casual)
Cogir Senior Living —Edmonton, AB
Cook (Casual Part Time)
Cogir Senior Living —St. Albert, AB
Cook (Casual Part Time)
Cogir Senior Living Canada —St. Albert, AB
- Part-time
Market Chef
Sunterra Market —Edmonton, AB
- Full-time
- Customer service
- Merchandising
- Bakery
Front of House Crew Members
Old Yale Brewing Co. —Beaumont, AB
- $15–$19 an hour
- Part-time
- Sales
- Restaurant
- Restaurant experience
Quick apply

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Licensed Condominium Manager
Esquire Management Group —Edmonton, AB
Must hold a valid Condominium Manager’s License. Minimum of 3 years of direct condominium management experience. Condominium Management: 3 years (required).
$50,000–$75,000 a year
Quick apply
MOBILE DENTURIST
Dental Office —Edmonton, AB
Job Types: Permanent, Full-time. Full-Time Denturist wanted in growing dental practice.
$10,000–$15,000 a month
Quick apply

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Nutrition and Dietary Supervisor (Multiple Sites)
Mon Sheong Foundation —Richmond Hill, ON
This position is responsible for ensuring that all food service activities comply with food safety regulations and standards while providing high-quality meals…
$55,000–$66,000 a year
Quick apply
Cook - Relocate to Banff
Rimrock Banff, Emblems Collection —Toronto, ON
Employee travel program with discounts on room rates as well as on food & beverage at Accor properties world-wide.
$18–$20 an hour

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Line Cook

Sawmill Calgary Trail
Edmonton, AB

Apply Now

Job details

Part-time
$18–$19 an hour

Qualifications

Cooking
Communication skills

Full job description

What does a Line Cook Do:

A Line Cook plays a vital role in preparing and executing a variety and often the majority of an operation’s dishes with precision and efficiency. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Responsibilities:

Prepare and execute a variety of menu items, including appetizers, entrees, and sides, following established recipes and guidelines.
Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
Ensure that all dishes leaving the kitchen meet the restaurant's quality standards in terms of taste, appearance, and portion size.
Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
Assist in monitoring and controlling inventory levels, notifying the culinary manager or supervisor of any shortages or discrepancies.
Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.
Monitor and manage smooth and efficient table turnover.
Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards.
Uphold high standards of cleanliness and hygiene throughout the restaurant.
Uphold our S.T.E.A.K. Values

Job Qualifications:

Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, salamanders, broilers, fryers, and other essential culinary tools.
Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
Ability to withstand long hours of standing, working in a hot and fast-paced kitchen environment, and lifting heavy objects (e.g., pots, pans, and food supplies).
Willingness to work evenings, weekends, and holidays, as required by the operation’s schedule.

What You Will Receive:

Competitive Wages
Gratuities
Free Parking
Discounted Food & Beverages
Career Growth Opportunities

Apply Now

Refine Your Search

dietary jobs in edmonton ab

Line Cook

Part Time Cook- Mornings, Temporary

Cook- (Part Time, Casual)

Cook (Casual Part Time)

Cook (Casual Part Time)

Market Chef

Front of House Crew Members

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