Burnaby Bc Executive chef Jobs – 108 Openings This Week

Line Cook
Point Grey Golf & Country Club —Vancouver, BC
- $25 an hour
- Part-time
- High school diploma or GED
- Food service
- Organizational skills
- Store discount
- Tuition reimbursement
Quick apply
7d
Line Cook
Richmond Country Club —Richmond, BC
- $19–$24 an hour
- Weekends as needed
- Serving
- Cooking
- English
- Store discount
- Wellness program
Quick apply
Culinary Manager
Cogir Senior Living Canada —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Culinary Manager
Cogir Senior Living —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
3h
Back of House - Chef
Moxies —Langley, BC
- $75,000–$80,000 a year
- Full-time
- Hotel
- Restaurant
- Communication skills
Quick apply
Sous Chef
Capilano Golf and Country Club —West Vancouver, BC
- $80,000–$85,000 a year
- Weekends as needed
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Sous Chef
Coast Hotels —Vancouver, BC
- $72,500–$75,500 a year
- Full-time
- Cooking
- Microsoft Office
- Hotel
Quick apply
Chef de cuisine
The Vancouver Club —Vancouver, BC
- $75,000–$80,000 a year
- Weekends as needed
- Cooking
- Team management
- In-person
- Dental care
- Paid time off
Quick apply
1h
Demi Chef de Partie - Casino Vancouver
Lahal Management LP —Coquitlam, BC
- $23.44–$24.07 an hour
- Weekends as needed
- High school diploma or GED
Quick apply
Current Opportunities
North Shore Winter Club —North Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Microsoft Office
- Organizational skills
- Dental care
- Flexible schedule
5d
Line Cook
Mayfair Lakes Golf & Country Club —Richmond, BC
- $20–$22 an hour
- Seasonal
- Restaurant
- Dental care
- Vision care
Quick apply
SOUS CHEF
Published By Northland —Vancouver, BC
- $50,000–$55,000 a year
- Immediate opening
- Leadership
- Restaurant
- Restaurant experience
- Dental care
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
1d
Sous Chef
Cin Cin —Vancouver, BC
- $76,128 a year
- Full-time
- Bar
- Cooking
- English
- Dental care
Quick apply
Head Chef
Northland Properties —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
8d
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
8d
Current Job Postings
Lazy Gourmet —Vancouver, BC
Second Cook
Sienna Senior Living —Port Coquitlam, BC
- $20.57 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
14d
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply

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Line Cook

Point Grey Golf & Country Club -
Vancouver, BC

Quick apply

Job details

Part-time | Seasonal | Full-time
$25 an hour
7 days ago

Qualifications

FoodSafe
Food Handler Certification
High school diploma or GED
Food service
Organizational skills
Food industry
Communication skills

Full job description

Are you looking for an exciting job opportunity? Look no further! Point Grey Golf & Country Club is now hiring Seasonal Line Cooks and we would love for you to join our team!

Our club is renowned for its exceptional culinary offerings, and you will play a pivotal role in creating an unforgettable culinary experience for our members and guests. If this opportunity excites you, we would love to hear from you!

Overview:

Providing an exceptional member dining experience is our top priority. With your positive energy, you bring good communications skills, a genuine demeanor, and a passion for creating creative dishes.

Guided by the Executive Chef and Sous Chefs, you will partner with the front-of-house team to deliver fantastic dishes to our membership and guests.

Wage: $25/hour + gratuities

Availability: Evening shifts. Ability to work flexible hours, including weekends and holidays.

This is a seasonal position from June to September, with the potential to extend.

Responsibilities:

Assist with receiving, storing, and preparing high-quality ingredients to ensure consistency and guest satisfaction.
Work on the line during service, supporting daily operations and maintaining focus, speed, and accuracy under pressure.
Set up, manage, and break down assigned stations, ensuring readiness for service and proper organization throughout shifts.
Follow and help maintain proper food storage, labeling, and rotation systems in accordance with food safety standards.
Learn and apply fundamental cooking techniques, food preparation methods, and presentation standards.
Support banquet and event preparation by producing food to correct quantities and assisting with buffet, barbecue, and reception setups.
Maintain high standards of cleanliness, sanitation, and organization in all kitchen and storage areas.
Contribute to smooth and efficient kitchen operations by anticipating needs and assisting where required.
Foster a positive team environment and effective communication between kitchen and service staff.
Demonstrate flexibility and teamwork by assisting colleagues and completing additional duties as assigned by the Executive Chef or Sous Chefs.

Requirements:

High school diploma, GED, or equivalent.
Minimum 3 years of experience in the food services industry.
Up to date Food Safe Training or equivalent food handling certificate.
Knowledge of food services industry principles, methods, practices, and techniques.
Ability to work effectively within a team.
Positive attitude and ability to remain calm when busy.
Excellent communication and organizational skills.
Multi- tasking proficiency and ability to prioritize.
Ability to withstand extended periods of standing, and other physically demanding conditions.

Benefits:

Access to the golf course and practice facilities
Staff meals
FREE on-site parking
Food and retail discounts
Fun staff events
Development opportunities (tuition reimbursement, leadership development, and more)
A supportive team of colleagues to work alongside

Point Grey Golf and Country Club is an Equal Employment Opportunity Employer. Only shortlisted candidates will be contacted for an interview.

Pay: $25.00 per hour

Benefits:

Company events
Discounted or free food
Flexible schedule
On-site parking
Store discount

Application question(s):

Are you available to work Wednesdays, Fridays, and Saturdays on a regular basis?

Location:

Vancouver, BC V6N 3Y9 (required)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in burnaby bc

Line Cook

Line Cook

Culinary Manager

Culinary Manager

Manager, Dining Commons

Back of House - Chef

Sous Chef

Sous Chef

Chef de cuisine

Demi Chef de Partie - Casino Vancouver

Current Opportunities

Line Cook

SOUS CHEF

Chef, Sportsbar

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Head Chef

Head Chef

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Second Cook

Sous Chef

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