toronto on baker Jobs – 194 Openings This Week

Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
1h
Pastry Cook - Animl Steakhouse
INK Entertainment —Toronto, ON
- $20–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant
Quick apply
Baker Mixer - Production - Night
Give and Go Foods —Vaughan, ON
- $23.20–$23.60 an hour
- Full-time
- High school diploma or GED
- Manufacturing
- Dental care
- Employee assistance program
2d
Baker
ARAMARK Canada —Toronto, ON
- Basic math
- In-person
- Communication skills
8d
Baker (Summer Contract - Fishing Lodge Setting)
Dexterra Group —Toronto, ON
- From $19.50 an hour
- Weekends as needed
- Cooking
Quick apply
7d
Product Developer (Pastry Chef/Baker)
fgf brands —Greater Toronto Area, ON
- Full-time
- Microsoft Excel
- English
- Microsoft Office
- Tuition reimbursement
Baker
Le Petit Pain —Toronto, ON
- $20–$25 an hour
- Weekends as needed
- Bakery
- In-person
- Leadership
Quick apply
10d
Senior Bread Baker
Forno Cultura —Toronto, ON
- $22–$25 an hour
- Weekends as needed
- Customer service
- Cooking
- Bakery
Quick apply
1d
Baker
Express Employment Professionals —Etobicoke, ON
- From $18 an hour
- Full-time
- Cooking
- Cashiering
- Bakery
Quick apply
13d
Baker (Experience Required)
Hattendo Canada —Markham, ON
- From $18 an hour
- Full-time
- Microsoft Excel
- Management
- Customer service
Quick apply
Pastry Baker
Mika's Kitchen Inc —Concord, ON
- $19–$23 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
Quick apply
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Pastry Dough Maker
Mikas Kitchen Inc —Concord, ON
- $19–$24 an hour
- Full-time
- Customer service
- Cooking
- In-person
- Store discount
- Paid time off
Quick apply
11d
Experienced Overnight Bread Baker
Blackbird Baking Company —Toronto, ON
- $20–$24 an hour
- Weekends as needed
- Restaurant experience
- Store discount
- Dental care
Quick apply
Mixer
Tradition Fine Foods Ltd. —Scarborough, ON
- $21 an hour
- Weekends as needed
- English
- High school diploma or GED
- In-person
- Dental care
- Paid time off
Quick apply
Baker / Dough production
Bar Romy —North York, ON
- Full-time
Quick apply
23h
Cake Decorator/Baker
AllStaff Inc. —Etobicoke, ON
- From $18 an hour
- Full-time
- Bakery
- Cleaning
- In-person
Quick apply
6d
Pastry Chef / Baker
Lakeside Catering Services —Toronto, ON
- $1,100 a week
- Temporary
- Customer service
- Cooking
- In-person
Quick apply
9d
Wet Mixer
Zone Placements —Vaughan, ON
- $18.15–$20.00 an hour
- Full-time
- Basic math
- In-person
- Manufacturing
- Dental care
- Paid time off
Quick apply
1d
Bakery Production Worker
Alliance Employment Services —Richmond Hill, ON
- From $17.60 an hour
- Full-time
- Bakery
Quick apply

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Part Time Pastry Chef/Kitchen Manager

Dipped Donuts Inc -
Toronto, ON

Quick apply

Job details

Permanent | Part-time
$2,500–$3,000 a month
1 hour ago

Qualifications

Food Handler Certification
Cooking
Baking
Arts
Kitchen experience

Full job description

About Us

Dipped Donuts is a Toronto-based specialty donut shop known for creative, scratch-made product and bold flavour combinations. We take our craft seriously — and we're looking for someone who does too.

If you love the craft of making great donuts AND get excited dreaming up what's next — this role was built for you.

The Opportunity

We're looking for a skilled pastry chef to join us 3 days a week — 2 days running donut production and 1 day dedicated to flavour development, recipe testing, and training our team on new products. You'll have real creative ownership over what goes in our case each month, while also being hands-on in the kitchen keeping production tight. right now this is a Parttime Position but can move to a Full time one.

What You'll Be Doing

Running donut production 2 days per week — Making dough, cutting, frying, finishing — to our quality standards
Dedicating 1 day per week to flavour R&D — developing, testing, and refining our monthly lineup
Bringing fresh flavour ideas to the table each month — seasonal concepts, creative pairings, limited releases - ideas will have to be done 1 month in advance (e.g. something for September will need to be figured out in July)
Training kitchen staff on new products, prep techniques, and quality standards when new flavours launch
Collaborating directly with the owner on menu direction and special releases
Troubleshooting production issues and helping maintain kitchen consistency

What We're Looking For

2+ years experience in a pastry kitchen, production bakery, or specialty baked goods environment
Comfortable running a full production shift independently from start to finish
A genuine creative streak — you have flavour ideas and aren't shy about pitching them
Experience developing and testing recipes in a professional setting
Reliable, hardworking, and solutions-oriented when things go sideways
Available to start within the next 2–3 weeks

Nice to Have

Pastry arts diploma or culinary school background (George Brown, Centennial, etc.)
Experience in a donut shop or high-volume bakery
An Instagram or portfolio of past pastry or flavour work
Food handlers Certificate

The Details

3 days per week (2 production shifts + 1 R&D/training day)
Shifts are approximately 8–10 hours
$2,500–$3,000/month based on experience
Based at our Toronto kitchen

How to Apply

Email [email protected] with a short intro about your background and — most importantly — pitch us two or three flavour ideas you'd bring to Dipped Donuts. That's the best way to stand out.

We're hiring immediately. If this sounds like you, reach out today.

Pay: $2,500.00-$3,000.00 per month

Benefits:

Flexible schedule

Work Location: In person

Quick apply

Refine Your Search

baker jobs in toronto on

Part Time Pastry Chef/Kitchen Manager

Pastry Cook - Animl Steakhouse

Baker Mixer - Production - Night

Baker

Baker (Summer Contract - Fishing Lodge Setting)

Product Developer (Pastry Chef/Baker)

Baker

Senior Bread Baker

Baker

Baker (Experience Required)

Pastry Baker

Baker, Specialty Foods

Pastry Dough Maker

Experienced Overnight Bread Baker

Mixer

Baker / Dough production

Cake Decorator/Baker

Pastry Chef / Baker

Wet Mixer

Bakery Production Worker

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