British Columbia Casino manager Jobs – 22 Openings This Week

Food & Beverage Lead- Buffet
Great Canadian —Richmond, BC
- $21.68 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- POS
8d
FB Banquet Supervisor
St Eugene Golf Resort & Casino —Cranbrook, BC
- $19–$21 an hour
- Weekends as needed
- Microsoft Office
- Supervising experience
- Leadership
Quick apply
1d
Food & Beverage Supervisor
Playtime Casino —Kelowna, BC
- Part-time
- Customer service
- Supervising experience
- Leadership
- Flexible schedule
16h

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FB Banquet Supervisor
St Eugene Golf Resort & Casino —Cranbrook, BC
Must possess a valid Serving It Right certificate. Must successfully apply for and obtain a BC Gaming Policy and Enforcement Branch (GPEB) license to work in…
$19–$21 an hour
Quick apply
1d

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Security Supervisor (Full-time) - GBH
Great Canadian —Port Perry, ON
Must have a valid G Class Ontario Driver’s license. Previous experience and/or certification in Health and Safety.
$27.25–$31.39 an hour
6d
Shift Manager
Delta Bingo Inc HQ —Pickering, ON
Obtain and maintain a valid AGCO license and/or any license deemed necessary to aid in the operation of the gaming site. Must be able to work scheduled shifts.
$21–$23 an hour
Quick apply
12h

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Food & Beverage Lead- Buffet

Great Canadian -
Richmond, BC

Apply Now

Job details

$21.68 an hour
8 days ago

Qualifications

Serving It Right
Microsoft Office
Supervising experience
POS
Computer skills

Full job description

River Rock Casino Resort is currently looking for a Food & Beverage Lead in the Buffet. Under the supervision of the Shift Manager, Food & Beverage, this position is responsible for coordinating day- to-day activities of Food and Beverage Operation(s) or Bar Operations on a shift basis while establishing a safe and welcoming work environment for all team members. Ensures adherence to all policies and procedures. This position may be held by Servers, Bartenders, and Host/Hostesses and is considered to be a progressive line position.

Duties and responsibilities for our next Team Lead include:

Monitors outlet(s) operations on a shift basis and reports issues to F & B management
Performs a server, bartender or host/hostess role in a lead capacity
Completes shift reports at the end of each shift
Assists with month end inventories
Works on special initiatives as delegated by F & B management
Deals directly with guests with regards to feedback opportunities and provide menu feedback to Culinary team
Assists with Performance Reviews as necessary
Liaises and communicates effectively with all appropriate operational departments
Develops and cultivates strong working relationships with all stakeholders (guests, ownership and employees)
Ensures compliance with licensing laws, health and safety and other statutory regulations
Performs other duties as assigned or directed

Successful candidates will demonstrate the following qualifications:

Minimum 1 year food and beverage experience with Supervisory experience being an asset
Computer literacy in MS Office
Experience in POS system
Exceptional interpersonal and communications skills
Ability to handle multiple tasks at one time
The ability to successfully pass a criminal record and credit check through Independent Gambling Control Office (if required)
Serving It Right Certification or the ability to achieve a Serving It Right Certification
Ability to exceed internal and external customer expectations through timely, effective and service oriented communication
A commitment to continually increase your knowledge of our products and services in order to offer exceptional experiences to our guests
A willingness to learn, develop and achieve new skills for personal and professional development
A passion for providing Great Experiences and Memories to our internal and external guests in the continual quest of achieving service excellence
Live GCE’s Values on the job: Integrity, Team Engagement, Drive to Succeed, Service Excellence, and Citizenship

Candidates must be ready and willing to work a flexible schedule, including late nights, weekends and holidays. The hours of work will be based on operational and business needs.

Apply Now

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