42
indian chef jobs in toronto, on
COREcruitment —North York, ON
- $100,000–$130,000 a year
- Full-time
- Quick service & fast food restaurant
Quick apply
6d
ACHYUTAM GROUP INC. o/a Dum Pukht —Markham, ON
- $36 an hour
- Full-time
- English
- High school diploma or GED
- Manufacturing
Kerala Curry House —Mississauga, ON
- $36.25 an hour
- Weekends as needed
- English
- Restaurant
Indian Cuisine by the Lake —Mississauga, ON
- $36.50 an hour
- Weekends as needed
- English
- High school diploma or GED
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $41,720.96 a year
- Full-time
- Cooking
- Supervising experience
- Food service
Quick apply
2d
Newrest —Mississauga, ON
- $26.28 an hour
- Weekends as needed
- English
- Leadership
- Restaurant experience
Quick apply
7d
The Biryani Walla (Toronto Downtown) —Toronto, ON
- $36–$40 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Shah ji catering inc. —Mississauga, ON
- $17.20–$33.47 an hour
- Hospitality
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
14d
Charminar Indian Cuisine —Mississauga, ON
- $36 an hour
- Overtime
- English
- Bachelor's
- Restaurant
- Flexible schedule
10d
Karahi Point —Toronto, ON
- $18–$22 an hour
- Part-time
- Cooking
- English
- High school diploma or GED
Quick apply
Dhoom - Modern Indian Bar & Kitchen —Toronto, ON
- From $40,000 a year
- Full-time
- Serving
- Hospitality
- Sanitation
Quick apply
7d
At Your Services Caregivers & Cleaners Ltd. —Mississauga, ON
- From $2,000 a month
- Cooking
- Food service
- Restaurant experience
Quick apply
Shree Lakshmi Holdings Inc. —Mississauga, ON
- From $17.60 an hour
- Full-time
- Microsoft Excel
- English
- In-person
Quick apply
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COREcruitment —North York, ON
Driver’s license and access to a car – position will require movement across brands/flagships. Experience in culinary development, R&D, or corporate chef roles.
$100,000–$130,000 a year
Quick apply
6d
ACHYUTAM GROUP INC. o/a Dum Pukht —Markham, ON
Prepare and cook special meals for patients as instructed by dietitian or chef. Prepare dishes for customers with food allergies or intolerances.
$36 an hour
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