toronto, on recipe development Jobs – 388 Openings This Week

Integrated Product Development Functional Analyst
Give and Go Foods —Toronto, ON
- $95,000–$105,000 a year
- Full-time
- Engineering
- Analysis skills
- Bachelor's
Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $130,000–$150,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
14d
Corporate Store Manager B - Store
Bulk Barn —Toronto, ON
- $58,000–$60,000 a year
- Full-time
- Management
- Sales
- High school diploma or GED
Quick apply
Manager, Finance Operations
Give and Go Foods —Toronto, ON
- $98,000–$138,000 a year
- Full-time
- Management
- Inventory management
- Microsoft Office
R&D Corporate Chef - Multi-Brand QSR Group
COREcruitment —North York, ON
- $100,000–$130,000 a year
- Full-time
- Quick service & fast food restaurant
Quick apply
5d
Baker, Specialty Foods
Marylenn's Fine Foods —Mississauga, ON
- $22 an hour
- Weekends as needed
- Customer service
- English
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Sous Chef
Charles MacPherson Associates Inc. —Toronto, ON
- $100,000–$125,000 a year
- Weekends as needed
- Inventory management
- Travel
- Contracts
Quick apply
8d
Sous Chef
Sportsman's Inn Resort & Marina —Ontario
- $4,166.67 a month
- Temporary
- Cooking
- English
- Microsoft Office
- Wellness program
Quick apply
9d
Sous Chef | El Catrin Destileria
The Distillery Restaurants Corp. —Toronto, ON
- $67,000 a year
- Full-time
- Bar
- Cooking
- Restaurant
- Dental care
Quick apply
1d
Catering Sous Chef
Dexterra Group —Mississauga, ON
- $25–$28 an hour
- Full-time
- English
- Communication skills
Quick apply
14d
In-house P&C Insurance Sales Broker
CHAT Insurance —Markham, ON
- $36,000–$550,000 a year
- Full-time
- Hybrid work
- Sales
- Analysis skills
- Communication skills
- Dental care
Quick apply
3d
Executive Chef
Ma-Ro Catering —Toronto, ON
- $36–$38 an hour
- Full-time
- Hospitality
- Inventory management
- Cooking
Quick apply
Cook (Line and Senior Line) | Madrina Bar y Tapas
The Distillery Restaurants Corp. —Toronto, ON
- $19–$22 an hour
- Bar
- Cooking
- Restaurant experience
Quick apply
1d
Part Time Pastry Chef/Kitchen Manager
Dipped Donuts Inc —Toronto, ON
- $2,500–$3,000 a month
- 8 hour shift
- Cooking
- Bakery
- In-person
- Flexible schedule
Quick apply
2h
Sushi Chef
Ju-Raku Japanese Restaurant —North York, ON
- $70,000–$80,000 a year
- Part-time
- Cooking
- English
- Restaurant
Quick apply
Maintenance Mechanic
Give and Go Foods —Toronto, ON
- $42.50–$48.50 an hour
- Full-time
- Microsoft Excel
- Engineering
- Microsoft Office
- Dental care
- Employee assistance program
Sous Chef
Toronto Cricket Skating and Curling Club —North York, ON
- $70,000–$75,000 a year
- Weekends as needed
- Microsoft Office
- Hotel
- Supervising experience
- Commuter benefits
- Dental care
8d
Quality Continuous Improvement Technician (Afternoon Shift)
Wonderbrands —Concord, ON
- Engineering
- Analysis skills
- Bakery
Head of R&D (Soups, Sauces, & Dips)
Victory's Kitchen —Toronto, ON
- $70,000–$100,000 a year
- Full-time
- Microsoft Office
- Analysis skills
- In-person
- Dental care
- Vision care
Quick apply
2d
Chef
Como Sociale —Toronto, ON
- $83,000–$110,000 a year
- Full-time
- Cooking
- Team management
- Food service
- Disability insurance
- Dental care
Quick apply
7d

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Integrated Product Development Functional Analyst

Give and Go Foods -
Toronto, ON

Apply Now

Job details

Full-time
$95,000–$105,000 a year

Qualifications

SAP
Engineering
Business analysis
Information Systems
Analysis skills
Bachelor's
Product development
Organizational skills
SAP S/4HANA
Business requirements
Business

Full job description

Give & Go Prepared Foods Corp.is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™

It’s an exciting time to part of the Give & Go team as we are growing rapidly and want you to become a part of our growth and extraordinarily bright future!

Job Overview:
We are looking for a highly motivated SAP IPD Functional Analyst to support our greenfield SAP S/4HANA Cloud transformation, with a focus on Integrated Product Development (IPD). The successful candidate will act as the liaison between business stakeholders and the technical team, ensuring that product lifecycle and R&D processes are accurately captured, analyzed, and translated into system requirements and solutions.
**Please note this is a 6 Month Contract role**

Key Responsibilities:

Collaborate with R&D, Quality, Supply Chain, Regulatory, and Manufacturing teams to elicit and document business requirements related to product development and lifecycle management.
Analyze and map current processes; recommend and help design future state processes aligned with SAP IPD capabilities.
Translate business needs into functional specifications for SAP IPD configurations, enhancements, and processes.
Support the cleansing, preparation, and validation of product-related master data and specifications.
Assist in validating that configured SAP IPD solutions meet business expectations through involvement in testing, demos, and feedback cycles.
Work with the Change Management team to facilitate adoption, ensure stakeholder alignment, and maintain documentation for all process changes.
Support user onboarding, develop training materials, and provide post-implementation assistance during hypercare.

The Recipe for Success:

Bachelor’s degree in business, Information Systems, Engineering, or a related field.
Experience · 3+ years of experience in business analysis, preferably within a SAP implementation (SAP IPD, PLM, or S/4HANA modules).
Strong understanding of product development processes, especially in food manufacturing.
Proficient in creating business requirements documents (BRDs), process flows, and test scenarios.
Familiarity with SAP Fiori apps related to Product Lifecycle Management.
Strong analytical and organizational skills.
Ability to communicate clearly with both technical and non-technical stakeholders.
Results driven with a continuous improvement mindset.
Comfortable managing priorities in a fast-paced, evolving environment.

What we can offer:

It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part our growth and extraordinarily bright future.
As we grow, we are committed to preserving the parts of our diversity & culture that is unique, people-focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something.
Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged.

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Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted.

Give and Go Candidate Privacy Policy

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Refine Your Search

recipe development jobs in toronto, on

Integrated Product Development Functional Analyst

Executive Chef

Corporate Store Manager B - Store

Manager, Finance Operations

R&D Corporate Chef - Multi-Brand QSR Group

Baker, Specialty Foods

Sous Chef

Sous Chef

Sous Chef | El Catrin Destileria

Catering Sous Chef

In-house P&C Insurance Sales Broker

Executive Chef

Cook (Line and Senior Line) | Madrina Bar y Tapas

Part Time Pastry Chef/Kitchen Manager

Sushi Chef

Maintenance Mechanic

Sous Chef

Quality Continuous Improvement Technician (Afternoon Shift)

Head of R&D (Soups, Sauces, & Dips)

Chef

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