Sherwood Park, Ab Kitchen supervisor Jobs – 60 Openings This Week

BOH Shift Lead
Blowers & Grafton —Sherwood Park, AB
- $17–$20 an hour
- Overtime
- English
- Organizational skills
- Leadership
Quick apply
Popeyes Louisiana Kitchen - Assistant Manager
Synergy Franchising —Sherwood Park, AB
- Heavy lifting
- Food service
- Leadership
Quick apply
Kitchen Manager
Boston Pizza —Edmonton, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
5d
Chef-Manager
Summit Camps —Edmonton, AB
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
21h
Apprentice General Manager
Chipotle —Edmonton, AB
- $46,000–$62,500 a year
- Weekends as needed
- Restaurant management
- Restaurant experience
- Communication skills
- Dental care
- Tuition reimbursement
12d
Chef de Partie / Kitchen Leader - JOEY Bell Tower
JOEY Restaurant Group —Edmonton, AB
- Cooking
Quick apply
Kitchen Manager/Chef- Eggstatic Edmonton
WAAD Ventures Ltd. —Edmonton, AB
- $40,000–$50,000 a year
- Weekends as needed
- Serving
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
5d

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kitchen supervisor jobs near sherwood park, ab

BOH Shift Lead

Blowers & Grafton -
Sherwood Park, AB

Quick apply

Job details

Permanent | Part-time | Full-time
$17–$20 an hour

Qualifications

French
English
Organizational skills
Leadership
Kitchen experience

Full job description

Join Our Crew!

Do you thrive in a fast-paced environment? Would you describe yourself as a motivator and leader? Do you love to cook? If you answered yes to these questions, we encourage you to apply and join our team as we continue to grow!

We are in search of hardworking and experienced individuals with a passion for high quality to join our team in the role of BOH Shift Leader. We are looking for team players that thrive on passion & purpose to join our team and contribute to our authentic vision to positively influence our guests and each other.

About B&G

Blowers & Grafton (B&G) dishes up authentic street food, delivering real, honest ingredients and laid-back, East Coast hospitality. B&G sources as much of its menu from out East as possible to bring you tasteful tributes, genuine flavors and all the classics! From the OG Halifax Donair and Garlic Fingers, to the Mini Lobster Rolls and Chips, it’s all washed down with your choice of craft beer or cocktails.

B&G was founded by a group of passionate Canadians with a bold vision: to salute the spirited roots of Halifax with fellow Maritimers and share this beloved experience of food, drink, music and culture with the rest of Canada.

BOH SHIFT LEADER RESPONSIBILITIES:

Maintains a Guest focus while providing East Coast Hospitality
Supervising the BOH team while assigning duties and enforcing all kitchen policies as outlined by the KM
Takes on full responsibility of the kitchen and operations in the absence of KM & AKM (100% Responsibility / 0 Excuses)
Minimizing overtime, monitor staff breaks and keep staff productive during slow periods
Work with AKM on creating a shift schedule for all BOH employees
Assist AKM with ordering and tracking of inventory
Coaching team members and training any new staff
Maintain a clean and orderly kitchen environment to meet operational standards, as well as Alberta Health Services standards
Attend all scheduled employee meetings and assists with planning the topic agenda
Prepare, cook, and present food, quickly and efficiently, meeting our standards
To ensure that the kitchen team comply with the policy on personal hygiene and dress code
Communicate concerns, suggestions, feedback and ideas to the AKM and KM
Assist the KM & AKM with the on-boarding and training process
Actively recognize good performance in the team and provide positive feedback. Report any issues to AKM and KM
To ensure that company control procedures, in respect of food production, portion control and stock management, are fully implemented
Performs other duties as assigned
Ensure that all equipment is working safely and is compliant with manufacturers guidelines for operation

What’s In It For You?

Blowers & Grafton provides best in class training for all new and existing partners. We believe in side by side in depth training for all our chefs and cooks. Through our customized training programs our partners learn about leadership, providing exceptional guest experiences and culinary excellence. We believe in promoting from within and developing our employees into leaders from the moment they are hired.

Who You Are?

We are currently hiring for BOH Shift Leaders. If you are outgoing, dependable, and motivated, you will fit in great! Strong kitchen experience is required. Apply today and become part of an awesome team, build culinary and leadership skills and realize leadership opportunities that allow you to be part of an exciting and growing Canadian Restaurant.

Job Type - Full Time
Salary - $17- $20 Per Hour

Job Types: Permanent, Part-time, Full-time
Part-time hours: 32-38 per week

Pay: $17.00-$20.00 per hour

Benefits:

On-site parking

Flexible language requirement:

French not required

Work Location: In person

Quick apply

Refine Your Search

kitchen supervisor jobs in sherwood park, ab

BOH Shift Lead

Popeyes Louisiana Kitchen - Assistant Manager

Kitchen Manager

Chef-Manager

Apprentice General Manager

Chef de Partie / Kitchen Leader - JOEY Bell Tower

Kitchen Manager/Chef- Eggstatic Edmonton

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