burlington, on sous chef Jobs – 35 Openings This Week

Sous Chef
Shannex —Mississauga, ON
- $55,000–$60,000 a year
- Full-time
- Leadership
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Café de Madrid —Oakville, ON
- $19–$23 an hour
- Part-time
- Spanish
- Cooking
- English
Quick apply
Back of House - Sous Chef
Moxies —Hamilton, ON
- $55,000–$65,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
1d
Sous Chef - Glendale Golf Club
ClubLink —Hamilton, ON
- Part-time
- Leadership
- Communication skills
Quick apply
14d
Seasonal Sous Chef - Relocate to Waterton, Alberta
Bayshore Inn & Spa —Hamilton, ON
- $4,000–$5,000 a month
- Full-time
- Bar
- Hotel
- Presentation skills
Quick apply
South Indian Chef / Sous Chef
Dosa Eatery & Shake Therapy —Hamilton, ON
- From $4,000 a month
- Part-time
- Cooking
- Team management
- In-person
Quick apply
13d

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Executive Chef
Charles MacPherson Associates Inc. —Toronto, ON
Valid driver’s license and clean driving record. The Executive Chef will collaborate closely with the Principal, family office, estate leadership, and event…
$130,000–$150,000 a year
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14d
Sous Chef
Spirit Tree Estate Cidery —Terra Cotta, ON
Completion of a post-secondary culinary program. Assisting with menu development while incorporating some of our standard offerings.
$25–$27 an hour
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Sous Chef - Mar'aa Yorkville
Mar'aa —Toronto, ON
Cook's trade certification, or equivalent credentials, training and experience are required. Work with Head Chef on menu development and food procurement.
$55,000–$60,000 a year
18h
Sous Chef (Full-Time) - Canterbury Place
Verve Senior Living —North York, ON
Under the direction of the Dining Services Manager, is responsible for food preparation and service to residents and guests that is both attractive and in…
$47,380 a year
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Sous Chef

Shannex -
Mississauga, ON

Quick apply

Job details

Full-time
$55,000–$60,000 a year

Qualifications

Red Seal
Food Handler Certification
Food preparation
Leadership

Full job description

If you take pride in being compassionate, honest, professional, and safe, consider an exciting and rewarding career at Shannex. Our communities offer more than a place to work – they welcome and celebrate Great People who inspire meaningful connections while Leading the Way to Better Living™.

We are searching for a Sous Chef to join our Parkland on the Glen team based in Mississauga, Ontario.

Meaningful Benefits

You will be surrounded by supportive and talented team members who make our communities great places to live, work and visit. As an established and respected organization in the healthcare sector, Shannex offers opportunities for growth, development and advancement. And at the end of every day, you will know you’ve made a measured difference in the lives of our residents. Additional benefits include:

Approximate annual salary range: $55,000 - $60,000
Comprehensive health, vision, and dental benefits plan, including an Employee and Family Assistance Program (eligible immediately upon hire for staff)
Life, travel, and other insurances
Access to virtual healthcare 24/7 for FREE through the group health benefit plan
RRSP program (5% employer matching)
Vacation accrual (begins immediately) and travel insurance
Free onsite parking
Access to thousands of perks vendors and discounts through our WorkPerks program, including excellent discounts for apparel, restaurants, technology, fitness, travel, and tickets to some of your favorite sports and entertainment events
Access to continuing education and training through the Shannex Centre of Excellence
Opportunities to be part of sector innovation and continuous improvement initiatives
Recognition and Rewards for service excellence and safety

About the Opportunity

Planning and preparing meals according to established standards, procedures, recipes and menus
Ordering, receiving, storing and rotating inventory of all required food and supplies
Maintaining safety and sanitation in the kitchen to meet legislative and organizational standards
Communicating regularly with clients to ensure satisfaction with foodservice
Supervising and mentoring cooks to ensure performance meets standards
Additional duties as assigned/required

About You

In addition to placing high value on continuous improvement, collaboration and accountability, you bring:

A Culinary Arts Diploma and a valid Red Seal Certificate
A valid Food Handler’s Certificate
Successful candidates will be required to obtain a clear Criminal Record Check, and where applicable, a Vulnerable Sector Check, prior to appointment
Minimum 2 years of both culinary and leadership experience
Experience with large quantity food preparation
Ability to read & follow detailed recipes/instructions as required
Ability to provide a clear criminal record check upon hire
A passion for the healthcare sector and/or ensuring seniors have access to quality accommodations, services and care

Quick apply

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sous chef jobs in burlington, on

Sous Chef

Sous Chef

Back of House - Sous Chef

Sous Chef - Glendale Golf Club

Seasonal Sous Chef - Relocate to Waterton, Alberta

South Indian Chef / Sous Chef

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