second chef Jobs

Chef de partie
Hôtel Hyatt —Montréal, QC
- $25–$32 an hour
- Full-time
- Cooking
- English
- Hotel
Quick apply
First Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $28.75–$32.00 an hour
- Full-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Second Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $27.60–$30.65 an hour
- Weekends as needed
- Cooking
- English
- Hotel
- Dental care
- Vision care
Quick apply
Second Cook
Ex Nihilo Vineyards —Lake Country, BC
- $22 an hour
- Weekends as needed
- In-person
- Restaurant experience
- Kitchen experience
- Store discount
Quick apply
Assistan(e) gérant(e) Freshii Montcalm (temps plein)
Freshii Montcalm —Quebec City, QC
- From $23 an hour
- Full-time
- Serving
- Computer science
- Microsoft Excel
Quick apply
Third Cook
The Westin Wall Centre, Vancouver Airport —Richmond, BC
- $25.25–$28.05 an hour
- Part-time
- Cooking
- English
- Hotel
- Disability insurance
- Dental care
Quick apply
Administrateur·trice Middleware de Messagerie
Alten Canada —Montréal, QC
- $100,000–$120,000 a year
- Full-time
- Hybrid work
- Computer Science
- Engineering
- AWS
- Dental care
- Paid time off
Quick apply
Prep Cook (Casual) - Combine Cafe & Bar
Combine Cafe & Bar —Surrey, BC
- $17.85–$19.31 an hour
- Weekends as needed
- Bar
- High school diploma or GED
- Restaurant experience
- Employee assistance program
Registered Early Childhood Educator
Kids Childcare + Preschool —Barrie, ON
- $24–$29 an hour
- Full-time
- Childcare
- CPR Certification
- English
- Dental care
- Vision care
Quick apply
Sous-Chef
Groupe LOKIA —Montréal, QC
- Cooking
- Human resources
- Organizational skills
Quick apply
2d
Line Cook- Oretta Midtown
ORETTA HOSPITALITY —Toronto, ON
- From $18 an hour
- Weekends as needed
- Cooking
- English
- Organizational skills
Quick apply
Représentant(e) du service à la clientèle (Temps plein) / Customer Service Representative (Full Time)
Best Buy Canada —Saint-Bruno, QC
- Immediate opening
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
8d
Associé(e) des ventes au détail (Temps plein) / Retail Sales Associate (Full Time)
Best Buy Canada —Saint-Bruno, QC
- Immediate opening
- No experience needed
- Retail sales
- Flexible schedule
9d
Directeur(trice) adjoint(e) de restaurant
Sésame Laval —Laval, QC
- From $21 an hour
- Full-time
- Hybrid work
- Bar
- English
- Team management
- Flexible schedule
Quick apply
3d
Courrier-Les nuits
Dynacare —Laval, QC
- Full-time
- High school diploma or GED
- In-person
- Wellness program
- Dental care
Quick apply
Tour Guide/ Guide touristique
Toonie Tours —Montréal, QC
- $16.10–$40.00 an hour
- Temporary
- Bilingual
- Spanish
- English
- Profit sharing
- Flexible schedule
Quick apply
Senior Manager, Product Strategy & Innovation
HelloFresh —Toronto, ON
- $115,000–$125,000 a year
- Full-time
- Hybrid work
- Marketing
- Engineering
- Finance
- Dental care
- Paid time off
Quick apply
Marchandiseur/Marchandiseuse (Temps partiel) / Merchandiser (Part Time)
Best Buy Canada —Chicoutimi, QC
- Part-time
- No experience needed
- Flexible schedule
1d
Associé(e) aux ventes - Ordinateurs (Temps plein) / Computer Sales Associate (Full Time)
Best Buy Canada —Quebec City, QC
- Immediate opening
- No experience needed
- Flexible schedule
1d
Représentant(e) du service à la clientèle (Temps partiel) / Customer Service Representative (Part Time)
Best Buy Canada —Saint-Jean-sur-Richelieu, QC
- Part-time
- Customer service
- No experience needed
- Cashiering
- Flexible schedule
7d

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Chef de partie

Hôtel Hyatt -
Montréal, QC

Quick apply

Job details

Permanent | Full-time
$25–$32 an hour

Qualifications

French
FoodSafe
Food Handler Certification
Cooking
English
Communication skills

Full job description

Le Chef de Partie est un cuisinier confirme qui est polyvalent.

Le Chef de Partie véhicule l’image de l’hôtel par son attitude exemplaire, sa gentillesse, son

professionnalisme et sa disponibilité.

Son métier:

Au sein de la brigade et sous les ordres du Chef de cuisine et du Sous-Chef, le Chef de partie

prend en charge les réalisations culinaires qui relevant de sa spécialité. Il assure la gestion des

stocks de sa partie et en informe sa hiérarchie par l’intermédiaire d’un inventaire journalier.

Le chef de partie manage son commis qu’il forme et en est responsable.

Le chef de Partie doit maitriser tous les types de cuisson de tous les aliments.

Il pratique le désossage des viandes et leur mise en portion, la préparation des volailles, gibiers,

poissons, crustacés, et assure le stockage de ces marchandises en chambres froides ou dans le

garde-manger. Il assure également la préparation des plats culinaires froids et chauds, qu’il

assaisonne et présente avec soin et précision. Il veille au bon déroulement de son poste:

approvisionnement, gérer la bonne marche en avant, et une bonne rotation des mises en place.

Ses activities:

 Mise en place du service et gestion des mises en place.

 Réalisation des plats en sachant équilibrer la prestation d’un point de vue économique.

 Choisir les produits qui serviront à leur élaboration.

 Contribuer à l’évolution des plats de sa partie.

 Appliquer et faire appliquer les règles d’hygiène et de sécurité alimentaire

 Former les commis

Ses qualities principals:

-Bonne communication, sens du relationnel.

-A développe un intérêt et un talent particulier pour un domaine précis de la cuisine.

-Sens du management et respect de la hiérarchie.

-Pédagogie et gout pour transmettre ses connaissances.

Principaux diplômes et niveaux de formation:

-3 à 4 ans d’expérience au sein d’établissements reconnu.

Son Évolution

-Second cuisine puis Chef de Cuisine

-Évoluer vers des établissements de plus grande taille et de plus grand standing.

JOB DESCRIPTION: CHEF DE PARTE

The Chef de Partie is an experienced and versatile cook.

The Chef de Partie conveys the hotel's image through their exemplary attitude,

kindness, professionalism, and availability.

Their role:

As part of the brigade and under the orders of the Head Chef and the Sous-Chef,

the Chef de Partie is responsible for culinary creations within their specialty. They

manage their section's inventory and inform their superiors via a daily inventory.

The Chef de Partie manages their commis, whom they train and are responsible

for.

The Chef de Partie must master all types of cooking techniques for all food items.

They handle boning and portioning meats, preparing poultry, game, fish, and

shellfish, and ensuring the storage of these items in cold rooms or the pantry.

They also prepare hot and cold dishes, seasoning and presenting them with care

and precision. They ensure the smooth running of their position: procurement,

managing the order flow, and ensuring proper rotation of the set-up.

Their responsibilities:

Setting up the service and managing the set-up.
Preparing dishes while balancing the cost-effectiveness of the service.
Selecting the products that will be used in their preparation.
Contributing to the development of their dishes.
Applying and enforcing food hygiene and safety regulations.
Training the commis staff.

Their main qualities:

- Good communication skills and interpersonal skills.

- Developing a particular interest and talent for a specific area of cooking.

- Management skills and respect for hierarchy.

- Teaching skills and a passion for sharing knowledge.

- Logical. Key Qualifications and Training Levels:

-3 to 4 years of experience in recognized establishments.

Career Advancement

-Second Chef then Head Chef

-Progress to larger, more prestigious establishments.

Type d'emploi : Temps Plein, Permanent

Rémunération : 25,00$ à 32,00$ par heure

Lieu du poste : En présentiel

Quick apply

Refine Your Search

Chef de partie

First Cook

Second Cook

Second Cook

Assistan(e) gérant(e) Freshii Montcalm (temps plein)

Third Cook

Administrateur·trice Middleware de Messagerie

Prep Cook (Casual) - Combine Cafe & Bar

Registered Early Childhood Educator

Sous-Chef

Line Cook- Oretta Midtown

Représentant(e) du service à la clientèle (Temps plein) / Customer Service Representative (Full Time)

Associé(e) des ventes au détail (Temps plein) / Retail Sales Associate (Full Time)

Directeur(trice) adjoint(e) de restaurant

Courrier-Les nuits

Tour Guide/ Guide touristique

Senior Manager, Product Strategy & Innovation

Marchandiseur/Marchandiseuse (Temps partiel) / Merchandiser (Part Time)

Associé(e) aux ventes - Ordinateurs (Temps plein) / Computer Sales Associate (Full Time)

Représentant(e) du service à la clientèle (Temps partiel) / Customer Service Representative (Part Time)

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