Vancouver, Bc Compass group Jobs – 40 Openings This Week

Supervisor, Starbucks, Full Time
Compass Group Canada Ltd —Vancouver, BC
- $20.76 an hour
- Organizational skills
- Time management
Quick apply
2h
Bartender Casual Part Time
Compass Group Canada Ltd —Vancouver, BC
- Part-time
- Bar
Quick apply
8d
Server Catering Part Time Seasonal
Compass Group Canada Ltd —Vancouver, BC
- $17.85 an hour
- Part-time
- Serving
- Hospitality
- Sanitation
Quick apply
Host/Hostess Seasonal Part Time
Compass Group Canada Ltd —Vancouver, BC
- $17.85 an hour
- Part-time
- Casual dining restaurant
- Customer service
- Restaurant
Quick apply
Regional Vice President, CVE
Compass Group Canada Ltd —Richmond, BC
- Sales
- Master's degree
- Business development
Quick apply
Sous Chef
Compass Group Canada Ltd —Vancouver, BC
- Cooking
- Leadership
Quick apply
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
2d
Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
1h

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Supervisor, Starbucks, Full Time

Compass Group Canada Ltd -
Vancouver, BC

Quick apply

Job details

Permanent
$20.76 an hour
2 hours ago

Qualifications

Organizational skills
Time management

Full job description

Carefully prepares beverages according to customer specifications, including but not

limited to coffee, tea, and espresso.

Serves guests using principles of outstanding customer service.
Maintains stock levels of items within the micromarket, including but not limited to milk

and cold beverages as required.

Completes assigned side duties in a timely and efficient manner; side duties may include

but are not limited to: restocking, organizing stock rooms, checking all expiry dates on
products, counting inventory.

Organizes the chairs within the lounge area and seating area.
Sanitizes all high-touchpoint surfaces every two hours, or when soiled visibly.
Refills the coffee machine hopper with coffee beans.
Checks, cleans and refills the condiment station as required.
General cleaning duties, including washing, rinsing and sanitizing all smallwares,

cleaning display cases and rinsing the espresso machine.

Uses the UKG clock to sign in and out for the assigned shift in a timely manner

Follows all Optimum Service Training techniques to ensure exceptional customer service
during service.

Acts with purpose and intention – uses effective time management skills.
Interacts with customers and resolves customer complaints politely and promptly.
Uses the Volante system to record sales and transactions, including recording payment.
Checks all items within the assign area for expiration weekly and removed items that are

past their best before date; follows FIFO and FEFO procedures at all times.

Completes fridge/freezer temperature checks and other HSQA logs as assigned by

supervisor.

Replenishes non-alcoholic beverages and general supplies while maintaining cleanliness

of service areas.

Must interact with co-workers in order to ensure compliance with company service

standards, and company inventory and cash control procedures.

Always follows all uniform and jewelry policy as per brand and company standards.
Must always follow all health and safety and quality assurance company policies.
Must complete 24/7 training within one month of start date, and annually thereafter.

CORE COMPETENCIES
The barista should demonstrate the following core competencies consistently:

Attention to Detail and Organizational Skills
Effective and timely communication with both guests and internal stakeholders to

ensure event success, including providing exceptional customer service

Maintains a professional appearance and demeanor at all times
Ability to work at a fast pace
Ability to remain calm under pressure and deal with unexpected situations and

customer concerns.

Quick apply

Refine Your Search

compass group jobs in vancouver, bc

Supervisor, Starbucks, Full Time

Bartender Casual Part Time

Server Catering Part Time Seasonal

Host/Hostess Seasonal Part Time

Regional Vice President, CVE

Sous Chef

Chef Manager

Manager, Dining Commons

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