Toronto, On Line cook/kitchen supervisor Jobs – 41 Openings This Week

Chef de cuisine - Hotel
Lecours Group Hospitality Recruitment —Toronto, ON
- $65,000–$75,000 a year
- Weekends as needed
- Cooking
- Hotel
- Team management
- Dental care
- Paid time off
Quick apply
10d
Third Cook
Hornblower —Toronto, ON
- $18.89 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Sous Chef |Seasonal Part-Time| Rogers Stadium
Oak View Group —Toronto, ON
- $27 an hour
- Part-time
Moxies - Back of House - Supervisor, Culinary
Moxies —Toronto, ON
- Weekends as needed
- Hotel
- High school diploma or GED
- Restaurant
Quick apply
Second Cook
Hornblower —Toronto, ON
- $20.30 an hour
- Weekends as needed
- Cooking
- Hotel
- Kitchen experience
Quick apply
Certified Cook I
Verve Senior Living —Mississauga, ON
- $18.03–$20.22 an hour
- Cooking
- English
- High school diploma or GED
Quick apply
2d
Porter
Kasa Moto —Toronto, ON
- $18–$20 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- High school diploma or GED
Prep Cook
Ruth's Chris Markham —Markham, ON
- Serving
- English
- Restaurant
Quick apply
Pizzaiolo - Pizzeria Libretto
Pizzeria Libretto —Toronto, ON
- Weekends as needed
- Communication skills
Quick apply
Coffee Bar Attendant
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $18.14–$19.10 an hour
- Part-time
- Bar
- Basic math
- Hotel
- Dental care
- Vision care
Quick apply
10d
Salad/Pantry Cook
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Busperson - PT
Revery Toronto Downtown, Curio Collection by Hilton —Toronto, ON
- $18.14–$19.10 an hour
- Part-time
- Bar
- Basic math
- Hotel
Quick apply
10d
Broiler
Ruth's Chris Markham —Markham, ON
- Part-time
- Serving
- English
- Restaurant
Quick apply
Line Cook - Indian Restaurant
royal baithak - the indian house —Toronto, ON
- From $20 an hour
- Full-time
- Serving
- Customer service
- Sanitation
Quick apply
4h

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Third Cook
Hornblower —Toronto, ON
Be aware of the tasks of the Second Cook whereby information, experience can be absorbed strongly with experience which will aid in promotion.
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Great Canadian —Pickering, ON
The Third Cook is responsible for providing gracious level of customer service to guests to ensure guest satisfaction in a high-volume establishment.
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Chef de cuisine - Hotel

Lecours Group Hospitality Recruitment
Toronto, ON

Quick apply

Job details

Permanent | Full-time
$65,000–$75,000 a year
10 days ago

Qualifications

Red Seal
Cooking
Team management
Organizational skills
Guest services
Leadership
Restaurant experience
Communication skills
Hotel experience

Full job description

POSITION SUMMARY

The Chef De Cuisine is primarily responsible for elevating our F&B operation to a whole new level, where dining becomes an experience. The ideal candidate will take a hands-on approach to leading and organizing kitchen operations across the Restaurant & Lounge, Room Service, and Banquets, while overseeing culinary initiatives, renovations, and operational improvements. This role requires a strong leader who can effectively manage day-to-day operations, resolve challenges in a timely and cost-conscious manner, and deliver exceptional guest experiences through quality, creativity, and service excellence.

KEY RESPONSIBILITIES

Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost-effective methods;
Ensure that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met; Responsible for supervising / managing / overseeing all food operations;
Maintain a hands-on approach to cooking "on the line" during busy service times as well as training and developing kitchen staff on a daily basis;
Interview, hire and train all kitchen team members on departmental policies and procedures, approved safety, safe food handling and sanitation practices;
Successfully manage kitchen teams in multiple food outlet areas;
Achieve consistent financial targets with purchasing, inventory, food and labour cost control methods;
Work closely with F&B Manager/Supervisor to develop successful Food & Beverage/Hospitality operations;
Comply with all regulatory health and safety codes, working towards creating a strong work place health and safety environment;
Responsible for all Menu Development throughout the year including Restaurant, Banquets and any other special events/requests that are requested;
Other duties as assigned by the F&B Manager or designate.
Perform other duties as assigned.

MINIMUM QUALIFICATIONS AND SKILLS:

Minimum 3 years culinary experience in a hotel environment in a similar role;
Minimum 1 year previous work experience in a similar capacity considered an asset;

Job Description – Chef De Cuisine

Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Proven track record in menu and service design;
Strong cost control skills;
Excellent knowledge of current culinary trends;
Strong written and verbal communication skills;
Hands-on approach to training and a leadership style committed to developing and motivating the culinary team to attain a superior level of guest service;
Experience working in a unionized environment is an asset;
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations;
Strong communication and organizational skills with the ability to multi-task and work well under pressure;
Ability to achieve deadlines while focusing on departmental/hotel fiscal results;
Ability to work cohesively with all team members in all departments;
Flexibility to work a variety of shifts as required including early mornings, evenings, weekends and Holidays.

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Paid time off
RRSP match

Work Location: In person

Quick apply

Refine Your Search

line cook/kitchen supervisor jobs in toronto, on

Chef de cuisine - Hotel

Third Cook

Sous Chef |Seasonal Part-Time| Rogers Stadium

Moxies - Back of House - Supervisor, Culinary

Second Cook

Certified Cook I

Porter

Prep Cook

Pizzaiolo - Pizzeria Libretto

Coffee Bar Attendant

Salad/Pantry Cook

Busperson - PT

Broiler

Line Cook - Indian Restaurant

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