winnipeg mb kitchen supervisor Jobs – 33 Openings This Week

Chef Manager
Compass Group Canada —Winnipeg, MB
- $50,000 a year
- Monday to Friday
- Microsoft Word
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
- $27 an hour
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Administrative experience
Quick apply
3d
Head Shipper/Receiver And Inventory Manager
Diversity Food Services —Winnipeg, MB
- $16.00–$18.50 an hour
- Monday to Friday
- Microsoft Excel
- Microsoft Outlook
- Inventory management
- Mileage reimbursement
- Dental care
Quick apply
Back of House - Banquets Supervisor, Culinary
The Tavern Collective —Winnipeg, MB
- Full-time
- Bar
- Leadership
- Restaurant experience
Quick apply
kitchen supervisor
La Roca —Winnipeg, MB
- $16 an hour
- Weekends as needed
- English
- High school diploma or GED
2h

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Chef Manager
Compass Group Canada —Winnipeg, MB
You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.
$50,000 a year
Quick apply
Chef Manager, Seasonal Full Time
ESS Compass Group Canada —Winnipeg, MB
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production…
$27 an hour
Quick apply
3d

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Assistant Kitchen Supervisor
Pie Eyed Monk & Lindsay Brewing Company —Lindsay, ON
Ensures compliance with all municipal, provincial and federal food handling requirements and standards. Assists in the implementation and management of kitchen…
$23–$26 an hour
Quick apply
Kitchen Manager
St. Louis Bar & Grill —Toronto, ON
Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.
$50,000–$60,000 a year
Quick apply
12d

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kitchen supervisor jobs near winnipeg mb

Chef Manager

Compass Group Canada -
Winnipeg, MB

Quick apply

Job details

Permanent
$50,000 a year

Qualifications

Microsoft Word
Red Seal
Microsoft Excel
Cooking
Microsoft Office
Team management
Communication skills

Full job description

Position: Chef Manager

Salary: $50,000

Additional Benefits: 3 weeks vacation, excellent healthcare benefits (effective day 1), RRSP matching plan

Location: Seven Oaks Hospital (Winnipeg, Manitoba)

Address: 2300 McPhillips St. Winnipeg Manitoba R2P 2W7

Work Schedule: Monday to Friday (7:00am to 3:30pm)

Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.

Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support services company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.

Now, if you were to come on board as one of our Chef Managers, we’d ask you to do the following for us:

Participate in all phases of food preparation, menu planning, and development.
Help with all catering/conference events on site.
Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues.
Ensure positive client relationships and satisfaction.
Be responsible for directly managing associates.
Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.

Think you have what it takes to be our Chef Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Three years of culinary experience and strong supervisory skills, capable of motivating, leading and developing associates.
Sound knowledge of financial management including the ability to control food and labour costs.
Creative ability to apply current trendy food items and presentations to food service operations.
Catering and banquet experience.
Hard-working, hands-on team player.
Excellent communication skills (written and verbal).
Able to work in a fast-paced environment with changing work priorities.
Experience working with Microsoft Office (Word and Excel) and feel comfortable learning new programs.
The ability to work independently.
You would be a preferred candidate if you have Red Seal culinary certification.

Pay: $50,000.00 per year

Benefits:

Dental care
Extended health care
Paid time off
RRSP match
Vision care

Work Location: In person

Quick apply

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kitchen supervisor jobs in winnipeg mb

Chef Manager

Chef Manager, Seasonal Full Time

Head Shipper/Receiver And Inventory Manager

Back of House - Banquets Supervisor, Culinary

kitchen supervisor

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