new brunswick culinary chef Jobs – 47 Openings This Week

Prep Cook/Line Cook
The Green Pig Country Market —Salisbury, NB
- From $19 an hour
- Part-time
- Serving
- Inventory management
- Restaurant management
Quick apply
Chef de Partie (Full-time) - CNB
Great Canadian —Moncton, NB
- $21.85–$26.10 an hour
- Weekends as needed
- Bilingual
- Inventory control
- English
food service supervisor
Restaurant L' Oriental —Caraquet, NB
- $17.35 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
9h
Chef Manager Remote Site (70309725)
Sodexo Canada Ltd —Moncton, NB
- $80–$85 a year
- Full-time
- Remote
- Microsoft Excel
- Microsoft Outlook
- Customer service
Quick apply
14d
Line Cook
Drifter Brew Co. —Rothesay, NB
- $17–$22 an hour
- Part-time
- English
- Restaurant
- Communication skills
Quick apply
Future Talent Pipeline - Food Service & Hospitality
Shannex —Moncton, NB
- $19.13–$19.70 an hour
- Part-time
- Bilingual
- CPR Certification
- English
- Dental care
- Employee assistance program
Quick apply
9d
Assistant Manager
Moxies —Moncton, NB
- From $45,000 a year
- Part-time
- Basic math
- Bachelor's
- Organizational skills
- Disability insurance
- Dental care
Quick apply
Host
Moxies —Moncton, NB
- $15.65 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Seasonal Cook 3
The Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Hotel
- Guest services
Quick apply
Seasonal Cook 3 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Heavy lifting
- Hotel
- Food service
Quick apply
Storekeeper/Receiver-CNB (PT)
Great Canadian —Moncton, NB
- $17.00–$18.59 an hour
- Part-time
- High school diploma or GED
- No university degree
- Communication skills
1d
Cook 1
Algonquin Resort —Saint Andrews, NB
- $16.50–$17.00 an hour
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
8d
Dishwasher Part Time
Moxies —Moncton, NB
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Seasonal Cook 2 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Hospitality
- Heavy lifting
- Hotel
Quick apply
Line Cook
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
Dishwasher Full time
Moxies —Moncton, NB
- Part-time
- In-person
- Restaurant
- Communication skills
Quick apply
Seasonal Cook 1 Summer 2026
Algonquin Resort —Saint Andrews, NB
- Weekends as needed
- Serving
- Hospitality
- Heavy lifting
Quick apply
Seasonal Cook 1
Algonquin Resort —Saint Andrews, NB
- $16.50–$17.00 an hour
- Overtime
- Serving
- Hospitality
- Heavy lifting
Quick apply
Line Cook/Part Time
Moxies —Moncton, NB
- Part-time
- No experience needed
- High school diploma or GED
- In-person
- Flexible schedule
Quick apply
SENIOR SOUS CHEF
The Algonquin Resort —Canada
- Full-time
- Cooking
- Hotel
- Team management
- Store discount
- Disability insurance
Quick apply

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Prep Cook/Line Cook

The Green Pig Country Market
Salisbury, NB

Quick apply

Job details

Part-time | Full-time
From $19 an hour

Qualifications

Serving
Inventory management
Restaurant management
Supervising experience
Team management
Food service
Food industry
Food safety
Restaurant experience
Communication skills

Full job description

Company Overview

The Green Pig Country Market is a vibrant part of the local farm to table food scene in New Brunswick, dedicated to providing fresh, high-quality products and exceptional customer experiences. We value community engagement, quality, and sustainability in all our offerings.
Summary

'Head Chef' position offers an exciting opportunity to lead our culinary team at The Green Pig Country Market. You will be creating a daily special as well as many prepared foods and to - go items focussing on what will be coming in daily from our gardens. We are also looking for someone who enjoys making pickles and preserves as we grow over 100 acres of produce including cucumbers and strawberries.
Responsibilities

Oversee daily kitchen operations ensuring smooth workflow.
Lead and manage the culinary team with a focus on teamwork and professional development.
Develop daily specials that align with the seasons and customer preferences.
Maintain high standards of food safety, hygiene, and quality control.
Manage food inventory and control costs effectively.
Train staff on food handling procedures and safety regulations.
Create appealing products to sell & promote our cafe.
Ensure exceptional customer service through culinary excellence.
Qualifications

'Head Chef' candidates should possess:

Proven supervising experience in a restaurant or food service environment.
Strong skills in food preparation, cooking, and kitchen management.
Excellent leadership and team management abilities.
Knowledge of food safety standards and regulations.
Experience in restaurant management is preferred.
Ability to develop creative menus and manage inventory.
Strong communication skills.
Passion for the food industry and the farm to table experience.
Call-To-Action

'Ready to lead our culinary team into new flavors? Join us at The Green Pig Country Market and make your mark in the heart of our community’s dining experience!'

Job Types: Full-time, Part-time

Pay: From $19.00 per hour

Expected hours: 40.0 per week

Work Location: In person

Quick apply

Refine Your Search

culinary chef jobs in new brunswick

Prep Cook/Line Cook

Chef de Partie (Full-time) - CNB

food service supervisor

Chef Manager Remote Site (70309725)

Line Cook

Future Talent Pipeline - Food Service & Hospitality

Assistant Manager

Host

Seasonal Cook 3

Seasonal Cook 3 Summer 2026

Storekeeper/Receiver-CNB (PT)

Cook 1

Dishwasher Part Time

Seasonal Cook 2 Summer 2026

Line Cook

Dishwasher Full time

Seasonal Cook 1 Summer 2026

Seasonal Cook 1

Line Cook/Part Time

SENIOR SOUS CHEF

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