alberta kitchen supervisor Jobs – 160 Openings This Week

Assistant F&B Manager (Hell's Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Word
- Hospitality
- Bar
Assistant Kitchen Manager
Boston Pizza —Banff, AB
- From $50,000 a year
- Full-time
- Casual dining restaurant
- English
- High school diploma or GED
- Store discount
- Dental care
Quick apply
14d
Assistant Kitchen Manager
St.James's Gate —Banff, AB
- $42,000–$55,000 a year
- Full-time
- Hospitality
- Inventory control
- Customer service
- Flexible schedule
Quick apply
Kitchen Manager
Five-0 Bar&Grill —Beaumont, AB
- $40,432.40–$67,783.56 a year
- Part-time
- Serving
- Hospitality
- Customer service
Quick apply
Closing Line Cook/Kitchen Supervisor
Leopold's Tavern —Calgary, AB
- $17.00–$18.50 an hour
- Weekends as needed
- Bar
- Customer service
- Cooking
- Store discount
- Dental care
Quick apply
1d
Kitchen Manager & Restaurant Leadership
Flex Recruitment Group —Grande Prairie, AB
- $18–$21 an hour
- Weekends as needed
- Hospitality
- Casual dining restaurant
- Supervising experience
Quick apply
7h
Kitchen Supervisor
Pacini Meadows Mile —Calgary, AB
- $20–$22 an hour
- Full-time
- Inventory management
- Cooking
- Team management
- Flexible schedule
Quick apply
5h
kitchen manager
LaZeeZa Pizza and Pub —Calgary, AB
- $36 an hour
- Temporary
- English
- Flexible schedule
Kitchen Manager
BP Gas Alley —Red Deer, AB
- $55,000–$58,000 a year
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Kitchen Supervisor
Otto's Cache —Jasper, AB
- $22–$25 an hour
- Weekends as needed
- Sanitation
- Bakery
- Continuous improvement
kitchen manager
EDO JAPAN - FORT SASKATCHEWAN —Fort Saskatchewan, AB
- $30–$37 an hour
- Full-time
- English
kitchen supervisor
Swiss Chalet Rotisserie & Grill —Red Deer, AB
- $18.50 an hour
- Full-time
- English
- High school diploma or GED
- Restaurant
kitchen manager
The Canadian Brew House (St.Albert South) Ltd. —St. Albert, AB
- $62,000 a year
- Part-time
- Sales
- English
- High school diploma or GED
kitchen manager
GATE OF INDIA —Airdrie, AB
- $36 an hour
- Weekends as needed
- English
- High school diploma or GED
kitchen manager
Wendel Clark's —Grande Prairie, AB
- $29 an hour
- Weekends as needed
- English
- High school diploma or GED
- Flexible schedule
10d
Kitchen Supervisor/prep
Koolios —Grande Prairie, AB
- $16.50–$20.00 an hour
- Full-time
- Hospitality
- Restaurant management
- Supervising experience
- Store discount
Quick apply
1d
Cook Supervisor Full Time at Lethbridge Correction Center
Compass Group Canada Ltd —Lethbridge, AB
- $21.20 an hour
Quick apply
7d
kitchen manager
Mudpot Restaurant South Indian Restaurant —Edmonton, AB
- $36 an hour
- Overtime
- English
- Bakery
- No university degree
catering service manager
GREAT EVENTS CATERING INC. —Calgary, AB
- $37 an hour
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
F&B Manager (The Kitchen)
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Hospitality

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kitchen supervisor jobs near alberta

Assistant F&B Manager (Hell's Kitchen)

River Cree Resort & Casino -
Enoch, AB

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Job details

Full-time

Qualifications

Microsoft Word
Hospitality
Microsoft Excel
ProServe
Writing skills
Cooking
Food industry
Communication skills

Full job description

Overview:

Hell’s Kitchen is more than a restaurant—it’s a culinary experience inspired by world-renowned Chef Gordon Ramsay. Reporting to the GM and AGM, as an Assistant General Manager, you will lead the front-of-house team to deliver exceptional service, precise execution, and a fiery, unforgettable guest experience. You must uphold the brand’s high standards of excellence, discipline, and performance in a high-volume, fine dining environment.

Responsibilities:

Actively promotes an environment conducive to high quality customer service and employee relations by being a positive leadership example.
Responsible for scheduling, payroll, disciplinary actions, training and mentoring for staff.
Complete opening day and closing night procedures.
Ensure associates are prepared for their shifts and comply with policies on attendance and uniform.
Perform daily shift meetings and communicate the next day events to the following Shift Supervisor.
Creating, managing and implement F&B/HK departmental policies & procedure.
Ensure maintenance of safety and sanitation standards and policies.
Provide overall direction, coordination, and ongoing evaluation of operations.
To look out for the safety of yourself, co-workers and to follow all Health and Safety requirements in the workplace.
Use a "hands-on" approach to management.
All other duties as assigned

Qualifications:

3-4 years experience in the Food & Beverage Industry
Deep knowledge of hospitality operations including service, kitchen flow, bar management, and financial controls.
Proven success leading and motivating large teams in a fast-paced, demanding environment.
Polished communication skills and presence; able to lead with authority, charisma, and confidence.
Extensive knowledge of wines & cocktails.
Experience working in branded concepts is a strong plus.
Passion for culinary excellence and theatrical guest experiences.
AGLC Proserve & Protect required.
Excellent written and oral communication skills.
Ability to meet deadlines in a rapidly changing business environment.
Extensive food & beverage knowledge and ability to develop and apply practices, procedures, and principles in a casino environment.
Developed writing skills sufficient to prepare written materials involving detailed descriptions and explanations requiring the accurate use of specialized terminology.
Self-planning skills are sufficient to schedule, organize, and carry out work assignments according to established work plans, adjusting work schedules according to changing priorities.
Developed judgment and problem-solving skills sufficient to interpret and/or analyze factual and conceptual information with the ability to adapt general procedures or approaches when formulating responses to problems.
Manages workload independently and works well in teams.
Working knowledge of MS Word, MS Excel.

The Schedule for this position may vary and would require the ability to work shift work, late nights, weekends and holidays.

Fast-paced, high-volume environment.
Must be able to stand and walk for extended periods and perform physical tasks as needed.
Physical coordination to carry trays (up to 30 lbs)

WE OFFER

A competitive wage and excellent benefits.
Shuttle service from West Edmonton location.
All associates participate in our “Circle of Service” program which rewards and empowers individuals who provide outstanding customer service.
An opportunity to work within a progressive, exciting team environment.
An opportunity to work with a skilled Management team.

#INDHP

Apply Now

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kitchen supervisor jobs in alberta

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Cook Supervisor Full Time at Lethbridge Correction Center

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F&B Manager (The Kitchen)

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