Catering cook Jobs

Head Chef
Casal Catering —Barrie, ON
- From $65,000 a year
- Weekends as needed
- Inventory management
- Cooking
- Business
Quick apply
6d
Chef de Partie
Bearfoot Bistro —Whistler, BC
- $28.50 an hour
- 8 hour shift
- Heavy lifting
- Cooking
- English
- Wellness program
- Dental care
Quick apply
Temporary Bracebridge Children's Place Cook
Muskoka Family Focus and Children's Place —Bracebridge, ON
- $21.58–$23.88 an hour
- 8 hour shift
- Childcare
- Cooking
- Working with children
Quick apply
Line Cook
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $36 an hour
- Weekends as needed
- Cooking
- Hotel
- High school diploma or GED
- Wellness program
- Dental care
Quick apply
First Sous Chef, Nomi Resort
Nomi Resort - Dysart,Haliburton,ON —Harcourt, ON
- $60,000 a year
- 8 hour shift
- Cooking
- English
- Microsoft Office
- Wellness program
- Dental care
Quick apply
3rd Cook-GCT PT
Great Canadian Entertainment —Etobicoke, ON
- $20.25–$25.31 an hour
- Part-time
- Bilingual
- Microsoft Excel
- English
6d
Nutritionist Chef
Lakeside Catering Services —Etobicoke, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
2nd Chef
Gate Gourmet - Gategroup —Mississauga, ON
- From $22.58 an hour
- Overtime
- Cooking
- English
- Hotel
- Dental care
Quick apply
10h
Nutritionist Chef
Lakeside Catering Services —Toronto, ON
- $1,250 a week
- Temporary
- Cooking
- Team management
- In-person
Quick apply
Sous Chef
Sunflower Catering —Bridgewater, NS
- $23–$30 an hour
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Profit sharing
- Commuter benefits
Quick apply
8h
Catering Cook
100 Kellogg Lane —London, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
Quick apply
Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities
The Wood Tavern - Norwood Hotel —Winnipeg, MB
- $41,000–$45,000 a year
- Full-time
- Cooking
- Hotel
- Supervising experience
- Flexible schedule
Quick apply
Line Cook | Big Sky Golf Course | Pemberton BC | Summer 2026
Whistler Cooks —Pemberton, BC
- $28–$34 an hour
- Full-time
- Casual dining restaurant
- Leadership
- Kitchen experience
Quick apply
On-Site Event Chef
Open Water Catering —Esquimalt, BC
- $30 an hour
- Temporary
- Cooking
- Organizational skills
- In-person
Quick apply
1st Cook
Gate Gourmet - Gategroup —Goffs, NS
- Up to $19.65 an hour
- Overtime
- Cooking
- English
- Leadership
- Dental care
- Paid time off
Quick apply
Cook
Jimmy's Pub & Grill —Creston, BC
- $20–$30 an hour
- Full-time
- Bar
- Dental care
- Life insurance
Quick apply
Executive Chef
Coast Bastion Hotel —Nanaimo, BC
- $83,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Vision care
- Flexible schedule
Quick apply
10d
FT Cook, Wednesday through Sunday
Orchard Valley Retirement Residence —Vernon, BC
- $22.66 an hour
- Weekends as needed
- Cooking
- High school diploma or GED
- In-person
Quick apply
3d
Evening Catering Cook
Cellar 52 —St. Jacobs, ON
- From $21.50 an hour
- Part-time
- Cooking
- High school diploma or GED
- Food service
Quick apply
Tacofino Food Truck Cook (Full-time)
Tacofino Truck —Vancouver, BC
- $20 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
14d

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Head Chef

Casal Catering -
Barrie, ON

Quick apply

Job details

Permanent | Full-time
From $65,000 a year
6 days ago

Qualifications

Red Seal
Inventory management
Food Handler Certification
Cooking
Business
Communication skills
Driving Licence

Full job description

Experience Level:

5-10+ years in a commercial kitchen environment; catering or banquet experience preferred

Certifications:

Red Seal Certification preferred; Food Safety (Food Handler) certificate required, G-Driver's License with Clean Driving Abstract

About Us:

Casal has been a top caterer in Barrie and the surrounding area for nearly 30 years. We provide a wide variety of catering options from just a few platters to full-service multi-course plated wedding meals for over 200 guests. We provide off-site catering at many area venues, backyards, businesses and more, as well as exclusive catering at our venue, the Lion’s Gate Banquet Centre.

The Job:

We're looking for a chef who can work closely with the admin team and the service team to deliver memorable meals for all of our clients’ events, big and small. A chef who can execute our existing menu well, but also provide suggestions for fresh menu items, and client customization requests. Someone who is comfortable producing everything from upscale plated meals to casual lunch fare. The successful candidate will be able to work well as part of a team, but also confidently direct other kitchen staff and servers when necessary.

Key Responsibilities:

Culinary Operations Management: Plan, direct, and oversee all daily food preparation and cooking activities for both the banquet centre and off-site catered events. Ensure efficiency and the highest standards of food quality and presentation are consistently met.
Menu Development and Planning: Collaborate with management to design, develop, and cost innovative, seasonal, and event-specific menus (plated, buffet, hors d'oeuvres, etc.) that align with client needs, dietary restrictions (gluten-free, nut-free, vegan, vegetarian options), and profitability goals.
Staff Leadership and Management: Train, schedule, and supervise kitchen staff, including sous chefs and cooks. Foster a positive, professional, and collaborative work environment.
Inventory and Cost Control: Manage ordering, receiving, and inventory of all food and supplies. Monitor food and labor costs closely to stay within established budgets and track waste.
Quality Control and Compliance: Enforce strict adherence to all food safety, hygiene, and sanitation regulations as required by local health authorities in the Simcoe Muskoka region. Maintain a clean, organized, and safe kitchen environment.
Event Execution: Oversee logistics for food transport and kitchen logistics for off-site events, ensuring seamless execution of food service for a wide range of functions.
Equipment Management: Monitor and assess kitchen equipment for maintenance, repair and purchase requirements.

Qualifications and Skills:

Proven experience as a Head Chef, Sous Chef, or similar leadership role within a high-volume catering or hospitality environment.
Valid Red Seal certification or equivalent culinary diploma/certification.
Strong business acumen, including experience with inventory management, and cost analysis.
Excellent leadership, communication, and interpersonal skills to manage and motivate a diverse team effectively.
Ability to thrive under pressure in a fast-paced, event-driven environment with irregular hours (evenings, weekends, holidays).
A valid driver's license with a clean driving abstract is required.

Salary is negotiable depending on experience and qualifications.

Please only apply if you have the required experience.

References Required

Pay: From $65,000.00 per year

Benefits:

Discounted or free food

Work Location: In person

Quick apply

Refine Your Search

Head Chef

Chef de Partie

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Line Cook

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Nutritionist Chef

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Sous Chef – The Wood Tavern - Competitive Salary ($42K–$45K) + Gratuities

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FT Cook, Wednesday through Sunday

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I want to receive the latest job alerts for catering cook

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