vancouver, bc chef manager Jobs – 69 Openings This Week

Manager, Dining Commons
Compass Group Canada Ltd —Burnaby, BC
- $85,000–$90,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Management
Quick apply
1d
Culinary Manager
Cogir Senior Living —Coquitlam, BC
- $65,000–$70,000 a year
- Full-time
- Inventory management
- Sanitation
- Cooking
- Dental care
- Paid time off
Chef Manager
Compass Group Canada Ltd —Coquitlam, BC
- Microsoft Word
- Microsoft Excel
- Microsoft Office
Quick apply
3d
Head Chef/Kitchen Manager
Discovery Brewing Company —Vancouver, BC
- From $60,000 a year
- Full-time
- Hospitality
- Restaurant management
- Cooking
- Store discount
- Dental care
Quick apply
Current Job Postings
Lazy Gourmet —Vancouver, BC
Kitchen Manager/Head Chef
Sailor Hagar's Brew Pub —North Vancouver, BC
- $30–$32 an hour
- Full-time
- Cooking
- Supervising experience
- Leadership
Quick apply
6d
Cook I
Marriott International, Inc —Vancouver, BC
- $28.00–$37.34 an hour
- Full-time
- Supervising experience
8d
assistant kitchen manager
Boston Pizza Guildford —Surrey, BC
- $36.60 an hour
- Overtime
- English
- High school diploma or GED
- No university degree
Head Chef
Northland Properties —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
9d
Head Chef
Shark Club Sports Bar & Grill —Vancouver, BC
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
9d
(CAN) People Lead
Walmart Canada —Burnaby, BC
- Full-time
9d
Kitchen Manager
Circle of Eagles Lodge Society —Vancouver, BC
- Weekends as needed
- Sanitation
- Restaurant management
- Cooking
assistant kitchen manager
Boston Pizza Station Square —Burnaby, BC
- $20.45–$21.45 an hour
- Full-time
- English
- High school diploma or GED
- No university degree
Chef, Sportsbar
Canucks Sports & Entertainment —Vancouver, BC
- Weekends as needed
- Cooking
- Organizational skills
- Computer skills
Quick apply
2d
FOH Manager
Time Out Market Vancouver —Vancouver, BC
- $75,000–$78,000 a year
- Full-time
- Microsoft Office
- In-person
- Leadership
- Dental care
- Flexible schedule
Quick apply
3d
Lead Event Chef
The Peake of Catering Ltd —Vancouver, BC
- $30–$34 an hour
- Seasonal
- Travel
- Communication skills
Quick apply
Current Opportunities
North Shore Winter Club —North Vancouver, BC
- $55,000–$60,000 a year
- Weekends as needed
- Hospitality
- Microsoft Office
- Organizational skills
- Dental care
- Flexible schedule
7d
Event Sales Manager
Northland Properties —Vancouver, BC
- $65,000–$85,000 a year
- Full-time
- Inventory management
- Hotel
- Restaurant
- Dental care
Quick apply
Manager- Outlet
Rosewood Hotel Georgia —Vancouver, BC
- $70,000–$78,000 a year
- Full-time
- Microsoft Excel
- Basic math
- English
Quick apply
Sous Chef
The Vancouver Fish Company —Vancouver, BC
- From $55,000 a year
- Full-time
- Cooking
- Team management
- In-person
- Store discount
- Dental care
Quick apply
6d

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Manager, Dining Commons

Compass Group Canada Ltd -
Burnaby, BC

Quick apply

Job details

Permanent
$85,000–$90,000 a year
1 day ago

Qualifications

Microsoft Word
Microsoft Excel
Management
Sanitation
Post-secondary education
Microsoft Office
Customer relationship management
Food safety
Leadership
Communication skills

Full job description

The salary range for this position is $85,000 to $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

Position Title: Manager, Dining Commons

Location: SFU Burnaby Campus

Reports To: Resident District Manager

The Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success marketing programs, catering services, and concepts. The General Manager must be prepared to work weekdays and sometimes evenings and weekends/holidays.

Now, if you were to come on board as Manager, we’d ask you to do the following for us:

Manage client relations
Ensure customer satisfaction.
Manage staff
Menu planning and merchandising
Ensure compliance with strict quality assurance, health, safety and environmental programs

Role Summary

The Manager - Dining Commons is accountable for the leadership, performance, and strategic direction of Simon Fraser University’s Dining Commons. The role oversees all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing success from both front-of-house and back-of-house operations, ensuring seamless service delivery, culinary excellence, client satisfaction, and financial accountability.

The Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass departments, fostering collaboration to deliver a best-in-class dining program that enhances the student, faculty, and staff experience.

Key Responsibilities

Leadership & Team Development

Lead, coach, and inspire a team of managers and unionized associates to deliver service excellence.
Mentor junior managers to build leadership capabilities and future bench strength.
Maintain a strong and visible presence in the dining commons, engaging with staff during peak meal periods (breakfast, lunch, dinner).
Build a culture of respect, accountability, and open communication.
Conduct regular pre-shift huddles, staff meetings, and weekly manager reviews.
Resolve conflicts effectively, working with HR/LR as required.

Front-of-House & Guest Experience

Establish and enforce service standards to ensure a welcoming, efficient, and student-centered dining experience.
Monitor service flow, guest interactions, and staff performance during operating hours.
Ensure adequate coverage and staffing during peak hours.
Respond promptly to guest feedback, Foodback system data, and client concerns with timely follow-up.

Culinary Collaboration & Client Relations

Partner with the Culinary Director and the Executive Chef on menu planning, product quality, and innovation.
Work with Marketing and Culinary leaders to create engaging and student-focused dining experiences.
Build strong relationships with SFU stakeholders, including students, faculty, and administration.
Represent Compass Group at committee meetings, student groups, and client check-ins.
Serve as the primary contact for the Dining Commons client.

Operations & Financial Management

Oversee all aspects of dining operations in compliance with Compass Group and SFU standards.
Manage financial performance, including budgeting, forecasting, WORrior reporting, variance analysis, and payroll.
Ensure accurate scheduling aligned with the collective agreement.
Maintain audit compliance in food safety, cash handling, inventory management, and pricing updates.
Ensure 100% compliance with training, certifications, allergen protocols, and Health & Safety standards.

Qualifications

Post-secondary education and at least 5 years of progressive management experience in high-volume food service or hospitality.
Proven success managing large, diverse teams (unionized and non-unionized).
Advanced Food Service Training (AFST).
Health & Safety Level 1 & 2 certification (or willingness to obtain within 90 days).
Proficiency in Microsoft Office (Excel, Word); POS knowledge an asset.
Strong financial acumen, including budget control and variance management.
Excellent interpersonal, communication, and client relationship skills.
Strong knowledge of food safety, sanitation, and multi-unit dining operations.
Ability to thrive in a fast-paced campus environment.

Working Conditions

Primarily weekday schedule with flexibility for evenings and weekends.
Requires on-site leadership presence at the SFU Dining Commons.

Success Profile

Dining Commons operations consistently deliver an exceptional student and faculty dining experience.
Strong, collaborative relationships with the Resident District Manager, Culinary Director, and client.
Financial targets and compliance standards are met or exceeded.
Staff are engaged, motivated, and performing at high levels.

Educational Benefits:

We are thrilled to offer an exciting SFU Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

Quick apply

Refine Your Search

chef manager jobs in vancouver, bc

Manager, Dining Commons

Culinary Manager

Chef Manager

Head Chef/Kitchen Manager

Current Job Postings

Kitchen Manager/Head Chef

Cook I

assistant kitchen manager

Head Chef

Head Chef

(CAN) People Lead

Kitchen Manager

assistant kitchen manager

Chef, Sportsbar

FOH Manager

Lead Event Chef

Current Opportunities

Event Sales Manager

Manager- Outlet

Sous Chef

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