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sushi & kitchen jobs in calgary, ab
Kinjo Sushi & Grill Dalhousie —Calgary, AB
- From $16 an hour
- Part-time
- Cooking
- Cleaning
- In-person
- Flexible schedule
Quick apply
2h
Kinjo Sushi & Grill mahogany —Calgary, AB
- From $16 an hour
- Weekends as needed
- Hospitality
- English
- In-person
- Flexible schedule
Quick apply
7d
Sukiyaki House (Calgary) LTD —Calgary, AB
- $15–$16 an hour
- Part-time
- Serving
- Bar
- Customer service
- Store discount
Quick apply
Globefish Sushi & Izakaya Marda Loop —Calgary, AB
- From $16 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
6d
Itoko Sushi Ltd —Calgary, AB
- $32–$37 an hour
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- English
Kinjo Sushi & Grill North HIll —Calgary, AB
- $15–$16 an hour
- Weekends as needed
- Hospitality
- English
- In-person
- Flexible schedule
Quick apply
14d
KE CHARCOAL GRILL & SUSHI —Calgary, AB
- $48,000–$60,000 a year
- Overtime
- English
- Restaurant
- Dental care
Sushi 4 You —Calgary, AB
- From $15 an hour
- Part-time
- English
- In-person
- Restaurant
- Dental care
- Vision care
Quick apply
8d
Sushi ninja —Calgary, AB
- $17–$25 an hour
- Part-time
- Serving
- Hospitality
- Hotel
Quick apply
1d
Kinjo Sushi & Grill Dalhousie —Calgary, AB
- From $16 an hour
- Part-time
- Customer service
- English
- Organizational skills
- Flexible schedule
Quick apply
3h
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Fonda Fora —Calgary, AB
Assist line cooks and chefs as needed. Prepare ingredients for cooking (chopping vegetables, slicing meats, making salsas, etc.).
$16–$18 an hour
Quick apply
Vero Bistro —Calgary, AB
Must be able to work in a fast paced environment, execute dishes for guests in a timely manner, process strong organizational skills and work ethic.
$18–$26 an hour
Quick apply
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Ju-Raku Japanese Restaurant —North York, ON
Assist in menu development by suggesting new sushi recipes or variations. The ideal candidate will have a strong background in food preparation and a deep…
$70,000–$80,000 a year
Quick apply
Valerie —Toronto, ON
Follow the direction of the Executive Chef, Sous Chef or Kitchen Manager and maintain a positive, professional attitude with coworkers and guests.
$20–$24 an hour
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