remote chef Jobs

Lodge Cook/ Camp Cook - at Algonquin Park
Voyageur Quest —Algonquin Park, ON
- $22–$26 an hour
- Temporary
- Cooking
- High school diploma or GED
Quick apply
6d
Lodge Cook/ Camp Chef - at Algonquin Park
Voyageur Quest —North Bay, ON
- $24–$26 an hour
- Temporary
- Cooking
- High school diploma or GED
Quick apply
5d
Sous Chef - High Volume & Minimum 2 Years Experience
Restaurant Associates —Dorval, QC
- $58,000–$60,000 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Office
- Dental care
- Vision care
Quick apply
1d
First Cook - Mile 132, BC
Dexterra Remote Services —Fort St. John, BC
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
8d
Chef - Waasigan Transmission Line Ontario
Dexterra Remote Services —Thunder Bay, ON
- From $335 a day
- Weekends as needed
- Microsoft Word
- Hospitality
- Microsoft Excel
Quick apply
Sous Chef - Attachie Lodge, BC
Horizon North —Fort St. John, BC
- $31.00–$31.27 an hour
- Full-time
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
Sous Chef - Lodge at Arrow Lake
CMH Heli-Skiing —British Columbia
- Weekends as needed
- Casual dining restaurant
- Cooking
- Hotel
- Dental care
10d
Sous Chef - Kobes Creek Lodge
Dexterra Remote Services —Vancouver, BC
- Full-time
- Hybrid work
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
- Employee assistance program
Quick apply
8d
Sous Chef -Catering
Dexterra —Surrey, BC
- $21–$22 an hour
- Full-time
- English
- Presentation skills
- Communication skills
- Dental care
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Quebec City, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Amos, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Cook/Chef | Luxury Fishing Resort, Haida Gwaii
Queen Charlotte Lodge —British Columbia
- From $220 a day
- Temporary
- Restaurant management
- Cooking
- First Aid Certification
Quick apply
Premier cuisinier - Campement minier / Head Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Sherbrooke, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3d
3rd Cook - Northern Manitoba Remote Camp Operations
Dexterra Remote Services —Winnipeg, MB
- From $17 an hour
- Weekends as needed
- Hotel
Quick apply
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3d
3e cuisinier - Campement minier / Third Cook – Mining Camp (Fly-in/Fly-out)
Dexterra Group —Montréal, QC
- 12 hour shift
- Hospitality
- Customer service
- Cooking
Quick apply
3d
Lodge Cook/ Camp Cook - at Algonquin Park
Voyageur Quest —Toronto, ON
- $23–$26 an hour
- Temporary
- Cooking
- High school diploma or GED
Quick apply
8d
chef
Mount Logan EcoLodge —Haines Junction, YT
- $44.40–$50.00 an hour
- Overtime
- English
- Hotel
- High school diploma or GED
- Flexible schedule
Executive Chef (Remote Camp)
Compass Group Canada Ltd —Battleford, SK
- Weekends as needed
- Remote
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick apply

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Lodge Cook/ Camp Cook - at Algonquin Park

Voyageur Quest
Algonquin Park, ON

Quick apply

Job details

Temporary | Seasonal | Full-time | Fixed term contract
$22–$26 an hour
6 days ago

Qualifications

Food Handler Certification
Cooking
Baking
High school diploma or GED
Meal preparation
Driving Licence

Full job description

2026 Lodge Cook / Camp Chef – ALGONQUIN PARK

Position: Algonquin Park Wilderness Log Cabin Cook / Camp Chef
Type: Seasonal Contract – Full Time (Spring to Fall)
Accommodation: Free Shared Staff Cabins
Location: Access Point #1, east of South River, Ontario
Employer: Voyageur Quest

Voyageur Quest is a year-round wilderness tour company specializing in Algonquin Park experiences. Our off-grid facilities include the Algonquin Log Cabin, Algonquin Cottage Outpost, Algonquin Island Retreat, and Voyageur Outfitter, all located in the northwest region of Algonquin Park.

This is a hands-on Camp Chef role in a true wilderness setting—ideal for someone who enjoys cooking, organization, teamwork, and working in nature with guests and outdoor professionals.

THE ROLE

The Algonquin Wilderness Cook / Camp Chef supports primarily the Algonquin Log Cabin (serving groups of 6–18), as well as the Outfitter, Broken Paddle Patio (breakfasts and BBQs), Cottage operations, special events, and school programs.

This is a multi-responsibility kitchen role combining:

cooking and meal preparation
kitchen coordination and inventory support
guest-facing food service in an open-kitchen environment
dietary planning and special meal management
ordering and basic supply coordination

You will work closely with wilderness guides and staff in a small, collaborative team environment.

DUTIES & RESPONSIBILITIES

Prepare, cook, and serve meals for lodge guests and program participants
Accommodate dietary needs (vegan, vegetarian, gluten-free, allergies, etc.) at every meal
Maintain a clean, organized, and efficient kitchen in an open guest-facing environment
Coordinate meal planning using digital menu planning and ordering systems
Place and manage online food orders across multiple suppliers
Maintain inventory and assist with food logistics
Work collaboratively with wilderness guides and staff (including shared cleanup duties)
Ensure food safety standards and kitchen procedures are followed at all times
Proactively identify and resolve kitchen and service challenges
Contribute to a positive, welcoming guest experience through food and interaction
Support ongoing kitchen maintenance and operational cleanliness

QUALIFICATIONS

Safe Food Handler’s Certificate (required)
Minimum High School Diploma
Minimum 2 years of relevant cooking experience
Strong experience with special diets considered an asset
Excellent communication, teamwork, and problem-solving skills
Strong organization and ability to manage multiple tasks in a small team environment
Comfort working in a remote, off-grid wilderness setting
Email and phone required for coordination
Valid driver’s licence and access to a vehicle for days off
Culinary training or cook certification considered an asset
Satisfactory Criminal Record Check (including Vulnerable Sector Screening)

SEASONAL CONTRACT OPTIONS

May to early September
May to mid-October
Optional winter season (December–March) for returning staff

COMPENSATION

$24–$26/hour (commensurate with experience)

Additional income through direct guest tipping
Free shared staff cabin accommodation provided
Meals/food access may be provided depending on operational schedule

ADDITIONAL INFORMATION

Off-grid solar-powered wilderness operation
Open kitchen environment with guest interaction
Strong emphasis on teamwork, guest experience, and adaptability
Though we love them, pets are not permitted due to shared accommodations and guest allergies

HOW TO APPLY

Interested candidates should email a résumé and cover letter to Eva.

Job Types: Full-time, Fixed term contract, Seasonal

Pay: $22.00-$26.00 per hour

Application question(s):

We are a wilderness tour operator, and our facilities, such as the Algonquin Log Cabin, are off-the-grid, solar-powered .

Have you ever been to Algonquin Park?
What outdoor recreational activities do you enjoy? Would you enjoy working in such a setting?

Work Location: On the road

Quick apply

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