ontario foh supervisor / shift manager Jobs – 34 Openings This Week

Bartender
Ruth's Chris Markham —Markham, ON
- Part-time
- Bar
- Restaurant
- Restaurant experience
Quick apply
Restaurant Manager - Hello Nori King West
Hello Nori - King West —Toronto, ON
- $45,000 a year
- Overtime
- Bar
- Basic math
- Quality Control
10d
Server Assistant
Ruth's Chris Markham —Markham, ON
- Part-time
- Bar
- Restaurant
- Restaurant experience
Quick apply
Bartender / Team Leader
Ruth's Chris Toronto —Toronto, ON
- Part-time
- Bar
- Leadership
- Restaurant
Quick apply
General Manager
Kasa Moto Inc. —Toronto, ON
- Full-time
- Hospitality
- Sales
- Restaurant management

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As part of the Front of House team, you will assist guests and build positive and lasting relationships with our incredible community.
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10d
Front of House (FOH) Server
Laird Naan and Kabob —East York, ON
Answers incoming phone calls to process take-out orders or answer customer inquiries. This role involves wowing guests with outstanding service and hospitality,…

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Bartender
Ruth's Chris Markham —Markham, ON
Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or…
Quick apply
Server Assistant
Ruth's Chris Markham —Markham, ON
Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all…
Quick apply

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foh supervisor / shift manager jobs near ontario

Bartender

Ruth's Chris Markham
Markham, ON

Quick apply

Job details

Part-time

Qualifications

Restaurant experience

Full job description

DESCRIPTION:

All FOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Practicing teamwork by assisting fellow team members will be expected to enhance our guests’ dining experience and team members must communicate any and all guest issues to the Manager on Duty should our guests express any dissatisfaction with their dining experience. It is essential for FOH team members to perform all duties and maintain knowledge of all standards and procedures as stated in each individual position’s RCSH Employee Training Packet.

DUTIES:

Orders, requisitions and stocks all liquor, beverage and other bar supplies according to procedures established in the restaurant.
Mixes and serves alcoholic and non-alcoholic beverages for bar and dining room guests while adhering to all RCSH specifications, recipes and procedures.
Greets all bar guests immediately, makes beverage suggestions and answers questions regarding food and beverage service.
Takes records and rings all food and beverage items ordered by bar guests. Prepares beverages for the service staff only upon receipt of a computer beverage ticket.
Observes bar guests to ensure that guests are satisfied with food, beverages and service; immediately recognizes and responds to any guest’s needs and/or requests.
Maintains cleanliness and organization of the bar counter, back bar, bar work areas, shelving and storage areas up to RCSH standards.
Adheres to and complies with all state/local liquor laws and RCSH policies regarding the service of alcoholic beverages.
Performs the cashiering function for the service staff and restaurant.

REQUIREMENTS:

Must be able to lift, handle and carry trays, small wares and equipment weighing anywhere from 25 to 100 pounds, depending on position.

Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a frequent basis to obtain and store food, beverage items, small wares and service equipment.

Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length.

Must be able to communicate effectively and listen attentively to supervisors, employees and guests.

Must be able to continuously use fingers to bilaterally operate point-of-sale equipment, prepare and serve food/beverage items.

Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), and loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke.

Disclaimer: Background checks, including employment history and criminal record checks, are part of the recruitment process. By applying, you consent to these checks as required by applicable laws.

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foh supervisor / shift manager jobs in ontario

Bartender

Restaurant Manager - Hello Nori King West

Server Assistant

Bartender / Team Leader

General Manager

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